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312-477-2800
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630-601-1440

Our Menus


American classics, done with brilliant twists. Our diverse food menus focus on scratch cooking, offering dishes you've never seen before. Each delicious item can be complemented by one of the 90 beers on tap. Gluten free menu >>

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Apps/Salads

Bar Bites


GF: gluten free

FRIED PICKLE CHIPS – kosher dill, beer battered, buttermilk herb dressing 7.00

FIRECRACKER ROLLS – marinated spicy cajun chicken, vegetable medley, avocado cream 7.00

TRUFFLE POPCORN – extra virgin olive oil, parmesan, black truffle salt 7.00 GF

PRETZEL BITES – Lagunitas IPA gouda cheese sauce 7.00

FRIED CHEESE CURDS – white cheddar, cornmeal battered, smoked tomato coulis 7.00

CHARCUTERIE PLATE – chef’s selection domestic and imported salami, sausages and artisanal cheeses expertly paired with upscale flavored mustards and seasonal condiments 18.00

 

Shareables


WHITE BEAN HUMMUS  - sambal oelek, cucumber carrot relish, olive tapenade, house made pita 12.00

DRUMMETTES - confit, housemade hot sauce, radish, carrots, buttermilk bleu cheese dressing 13.00 

TOASTED RAVIOLI - wild mushroom stuffed ravioli, truffle mornay sauce 14.00

BUFFALO SHRIMP - bleu cheese crumbles, pickled carrots, buttermilk bleu cheese dressing 14.00

CRAB FONDUE - jumbo lump crab, Humboldt Fog goat cheese, toasted baguette 14.00

TRUFFLE MAC N CHEESE -Neuske’s applewood smoked bacon, parmesan bread crumbs, black truffles 13.00

TOGARASHI TUNA - seared rare yellowfin tuna, togarashi-crusted, red apple fennel slaw, candied soy, wasabi cream 15.00

CRISPY CALAMARI - cornichon tartar sauce, horseradish cocktail sauce 12.00

 

Soup & Salads


GF: gluten free

WEDGE – crumbled bleu cheese, house cured bacon, oven roasted sweet 100’s, brioche croutons, buttermilk bleu cheese dressing 11.00

SEARED TUNA NICOISE – seared rare yellowfin tuna, baby mixed greens, haricot verts, caper berries, roasted purple potatoes, hard boiled egg, anchovies, heirloom tomatoes, balsamic vinaigrette 16.00 GF

CHICKEN CAESAR – marinated grilled chicken, red oak, hard boiled egg, sheep’s milk parmesan cheese, brioche croutons, white anchovy, creamy garlic dressing 13.00

POUR HOUSE CHOPPED - marinated grilled chicken, romaine, radicchio, radish, Belgian endive, hearts of palm, oven roasted sweet 100’s, sweet corn, cucumber, kalamata olives, goat cheese, sweet and sour tarragon dressing 13.00 GF

BEET - baby red, golden & candy striped beets, shaved fennel, roasted spiced pear, pecan goat cheese nougat, frisée, mache, Burton’s maple sherry vinaigrette 14.00 GF

BBQ SMOKED CHICKEN – smoked pulled chicken, house made barbeque sauce, mixed greens, black beans, roasted corn, jicama, buttermilk onion strings, ranch dressing 13.00

NEW ENGLAND CLAM CHOWDER - oyster crackers, ciabatta torpedo roll 8.00

1871 CHILI - smoked brisket burnt ends, NY strip steak, pork, chipotle peppers, New Holland Dragon’s Milk stout, crème fraiche and red onion relish 8.00

SWEET CORN BISQUE - red chili oil, truffle micro greens 7.00 

Handhelds

Handhelds


CHICKEN CAESAR WRAP – blackened chicken breast, roasted corn salsa, lime caesar dressing, flour tortilla 13.00

BBQ PULLED PORK – house smoked pork shoulder, cider mustard, coriander coleslaw, kaiser roll 12.00

FILET MIGNON SMALLS – carmalized onions, horseradish cream, pretzel roll 13.00

LOBSTER ROLL – poached Maine lobster, micro celery, New England style hot dog bun 18.00

PORK BELLY GRILLED CHEESE – braised pork belly, butterkase & white cheddar, heirloom tomatoes, over easy egg, smoked tomato velouté, brioche 13.00

FISH TACOS – chili crusted halibut, smoked pablano chili rice, chipotle coleslaw, jalapeño puree, housemade corn tortillas 15.00

POUR HOUSE BURGER – angus beef, aged white cheddar, lettuce, dill pickle, beer-battered onion ring, vine ripened tomato, Portuguese bun 13.00

SMOKED BRISKET – shaved house smoked brisket, butter pickles, Big Ed’s Gouda mornay, Hawaiian bun 14.00

FISH & CHIPS – Chesapeake Bay pollack, coriander slaw, cornichon tartar, malt vinegar powder, Bell’s Two Hearted Pale Ale beer batter 13.00

CRISPY CHICKEN – Corn Flake crust, bib lettuce, red onion, garden pepper ranch, Portuguese bun 12.00

Entrees

Dinner Entrées


GF: gluten free

MILLER FARMS CHICKEN - cherrywood smoked half chicken, grits, braised beet greens, house made barbeque sauce 21.00 GF

FILET MIGNON MEDALLIONS - grilled filet medallions, buttermilk bleu potato puree, grilled asparagus, truffle Krombacher demi-glace 26.00 GF

SEAFOOD PASTA - fresh fettuccini, gulf shrimp, jumbo sea scallops, shaved parmesan, chardonnay cream sauce 24.00

PRIME PORK CHOP - bone-in center cut 10oz pork chop, potato puree, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion strings 23.00

CHEF'S CATCH - ask about our daily selection of fresh seafood MKT

 

Desserts

DESSERTS


BUTTERSCOTCH BREAD PUDDING - brioche bread, vanilla bean custard, rum raisin ice cream, butterscotch sauce 7.00

PEANUT BUTTER SNICKERS PIE - peanut butter mousse, Snickers pieces, chocolate and caramel sauce 7.00

Drinks

Specialty Cocktail (live Monday, October 27th)

CRANBERRY MAPLE SLAM - Bulleit Bourbon, cranberry juice, mapl syrup, orange peel 12.00

SMASHING PUMPKIN - Bacardi, Allspice liqueur, pumpkin syrup, soda water 10.00

APPLE IN THE RYE - George Dickel Rye, apple cider, Vander Mill Hard Cider, bitters, apple slice 10.00

CHERRY COBBLER - Canadian Club Whisky, half & half, grenadine, triple sec, cherry 10.00

APPLES & CREAM - Dr. McGillicuddy's Apple Pie, Baileys, Vander Mill Hard Cider, Fireball Whiskey float  10.00

OLD TOWN TEA - Bulleit Bourbon, Early Grey iced tea, fresh orange juice, fresh lime juice, black pepper simple syrup, bitters 11.00

PINK STILETTO - spoonful of strawberry puree, ginger beer, Milbrandt Riesling, shaken and topped with lemonade and soda water 10.00

UBER COCKTAIL - Grey Goose Cherry Noir, St. Germain, splash of grapefruit juice, topped with soda water 10.00

MICHELADA - housemade Bloody Mary mix, Victoria, fresh lime juice, Maggi Seasoning, 8.00  Add a shot of Ketel Citroen  $4


 

Wines on Tap


White

EDNA VALLEY, CALIFORNIA
TANGENT SAUVIGNON BLANC, 2012 
This vintage is bright and racy, with flavors of passion fruit, pear, lemon and grapefruit. Minerality notes, lively acidity, and green grassy elements balance the wine nicely. It finishes long with a touch of zesty lime. 10.00, 15.00, 30.00

EDNA VALLEY, CALIFORNIA
TANGENT ALBARINO, 2012 
Wonderfully aromatic, it smells of honeyed tangerine and lush peaches. Fresh and crisp, it presents flavors of mandarin oranges and tangerine zest, with a hint of grapefruit and minerality. 12.00, 18.00, 36.00

SHIRTAIL CREEK VINEYARD, MONTEREY, CALIFORNIA
OTPH CHARDONNAY, 2011
This wine opens with aromas of tropical fruit, guava, honeysuckle and tangerine. The palate leads with pears transitioning into more honeysuckle, lychee and tangerine. It has a smooth entry, finishing with a nice, crisp acidity. 12.00, 18.00, 36.00

COLUMBIA VALLEY, WASHINGTON
MILBRANDT REISLING, 2012 
This is a highly aromatic Riesling with traces of ripe apricots, Elberta peaches, honey, zest of tangerine, and orange blossoms. 8.00, 12.00, 24.00

Red

EDNA VALLEY, CALIFORNIA
BAILEYANA PINOT NOIR, 2012 
Flavors of candied cherry and red licorice, followed by a spicy mid-palate, with a nice vanilla faintly smoky finish. 13.00, 19.00, 38.00

DRY CREEK, CALIFORNIA
OTPH MERLOT, 2010 
Produced in a fully extracted claret style and aged in a combination of French and American oaks, our Merlot offers rich aromas of plum and blackberry. Currant and cherry compote dominate the palate of this approachable, fruit-forward wine. 9, 13, 27

COLUMBIA VALLEY, WASHINGTON
MILBRANDT CABERNET SAUVIGNON, 2012 
Our Cabernet Sauvignon is dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint. 9.00, 13.00, 27.00

MENDOCINO, CALIFORNIA
ARTEZIN ZINFANDEL, 2012 
Fresh raspberry, boysenberry, and pomegranate fruit followed by by classic "zinny" spice of nutmeg, cinnamon and black pepper. 10.00, 15.00, 30.00

 

Bottled Wine


CHAMPAGNE/BUBBLES

VENETO, ITALY
VOVETI Prosecco D.O.C.
Very fine and persistent perlage “endless tiny bubbles”. Fresh and inviting bouquet of apple and white flowers. Flavors of green apple, melon and a hint of ripe peach. Creamy finish with impressive length. 36.00

BURGUNDY, FRANCE
JCB No69 Rose
Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors. 54.00

CHAMPAGNE, FRANCE
DAMPIERRE Grande Cuvee Brut
Bubbles are for every occasion. Perfectly balanced between apple and pear nuances to the right amount of toast and acidity. 75.00


PINOT GRIGIO/PINOT GRIS

ALTO ADIGE, ITALY
ALOIS LAGEDER Pinot Grigio, 2012 
Crisp and clean with a hint of floral aromas and spice. Nice pitted fruits with great structure. 38.00

WILLAMETTE, OREGON
SOLENA Pinot Gris, 2012 
Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs.49.00

 

SAUVIGNON BLANC/SANCERRE

CASABLANCA, CHILEERRAZURIZ
ERRAZURIZ, 2013 Sauvignon Blanc Single Vineyard
Exotically perfumed scents of passion fruit, tangerine and melon, plus a hint of honey. A round, fleshy rendition of the variety, offering lush orchard and pit fruit flavors and a hint of smoky oak spice. 35.00

MARTINBOROUGH, NEW ZEALAND
PALLISER Sauvignon Blanc Estate, 2012 
It’s succulent and rounded on the palate with refreshing acidity and a delicious finish. It’s almost explosive on the palate with loads of mouth-pleasing flavors of gooseberries and citrus. 47.00

LOIRE VALLEY, FRANCE
DELAPORTE Sancerre, 2012 
The 2009 vintage has a very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and minerality. 58.00

 

CHARDONNAY

OREGON
A TO Z “No Oak ” Chardonnay, 2012 
Opens with opulent aromas of citrus blossoms, white peach and pear, developing complexity with secondary notes of honey, lemon and quince. 36.00

CALIFORNIA
AU BON CLIMAT Chardonnay, 2011 
In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. 42.00

BURGUNDY, FRANCE
MATROT BOURGOGNE Chardonnay, 2011 
Super-ripe with an atypical nose with caramelized pineapple, honeyed peach and fruit cocktail aromas with some underlying powdered stone scents. 52.00

NAPA, CALIFORNIA
MINER Chardonnay, 2011 
Very rich and multifaceted aromas of ripe apples, sweet citrus, lightly toasty oak and roasted grains give this wine an inviting leg up. 73.00

CALIFORNIA
FLOWERS Chardonnay, 2011 
Citrus and stone-fruit flavors develop on the palate with the characteristic lemon backbone of the Sonoma Coast. 85.00


INTERESTING WHITES & ROSE

RHONE VALLEY, FRANCE
E. GUIGAL COTE DU RHONE Rosé, 2012 
This rosé exhibits copious aromas of strawberries and cherries, a medium pink color, crisp acids and an elegant, mineral. 33.00

RUEDA, SPAIN
BUIL & GINÉ Verdejo ‘Nosis’, 2011 
Light yellow. Pungent herb, nectarine and mineral aromas show very good clarity and energy. 35.00

SANTORINI, GREECE
DOMAINE SIGALAS Assyrtiko Blend, 2012 
Juicy and rich, with concentrated pear, apple and white fruit flavors that are backed up by plenty of fresh acidity. 46.00

MOSEL, GERMANY
DR H. THANISCH BERNKASTELER BADSTUBE Riesling Kabinett, 2011 
Intense mineral and spice notes mark this snappy Riesling, which shows fine clarity and detail, with peach and lime adding interest. 52.00

RIAS BAIXAS, SPAIN
DO FERREIRO Albarino, 2011 
Light, bright gold. Juicy, lively and intense, with highly fragrant, complex flavors of lime, lemongrass, fresh pineapple and minerals. 58.00


PINOT NOIR/BURGUNDY

SONOMA, CALIFORNIA
Lyeth Pinot Noir, 2010 
Supple & juicy with lively flavors of Bing cherry & raspberry, balanced with a hint of earthiness & subtle spice. 48.00

BURGUNDY, FRANCE
VINCENT GIRARDIN Bourgogne Rouge Cuvee Vincent, 2011
Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish. 56.00

EDNA VALLEY, CALIFORNIA
BAILEYANA Pinot Noir, 2011
Black cherry and dark raspberry notes are present, along with a surprising dash of nutmeg and hazelnut. 64.00

WILLAMETTE, OREGON
BETHEL HEIGHTS Pinot Noir, 2011
Aromas of ripe raspberry and strawberry with underlying notes of stonefruit, cedar, and rose petals. 72.00

RUSSIAN RIVER VALLEY, CALIFORNIA
EMERITUS Pinot Noir Russian River, 2011
We saw flavors develop slowly, in balance with tannins and sugar, resulting in more medium-bodied wines than the 2008s. 80.00


CABERNET SAUVIGNON

COONAWARRA, AUSTRALIA
JIM BARRY Cabernet Sauvignon Cover Drive, 2009
Lively and vivacious! Fresh, blackberry fruits-cassis, black cherry. Distinctive Coonawarra cassis character. 45.00

LAKE COUNTY, CALIFORNIA
OBSIDIAN RIDGE Cabernet Sauvignon, 2009
The palate is warm and inviting with bold flavors of ripe black cherries, wild blackberries and cocoa. 56.00

NAPA, CALIFORNIA
RAYMOND RESERVE Cabernet Sauvignon, 2009
Full-bodied and elegant, this Cabernet Sauvignon opens with inviting aromas of raspberries and cranberries layered with pleasant notes of white pepper and anise. 66.00

MAIPO, CHILE
CONO SUR 20 BARREL Cabernet Sauvignon, 2008
Intense notes of plum, cassis, and blueberries, combine harmonically with softer earthy traces, mocha and smoked hints. Complex and intense with persistence and elegance at the end. 72.00

NAPA, CALIFORNIA
FISHER Cabernet Sauvignon ”Unity,” 2009
Pungent red and dark berries on the nose, with complicating notes of licorice, espresso and dried rose; picks up a touch of tobacco with aeration, along with a hint of vanilla. 89.00


MERLOT

SONOMA, CALIFORNIA
ALEXANDER VALLEY VINEYARD Merlot, 2010 
Lightly herbal with a touch of green olive to its moderately ripe, cherry-like nose, this supple, medium-full-bodied effort hits the varietal mark in terms of texture and straightforward fruit. 47.00

COLUMBIA VALLEY, WASHINGTON
WOODWARD CANYON Merlot Nelms Road, 2009 
The warm 2008 vintage gave beautifully ripe fruit with deep, sweet flavors of dried black fruit, perhaps cassis and cherry. 52.00

NAPA, CALIFORNIA
HALL Merlot, 2010 
With an enticing opaque violet hue, the lush, richly-structured wine is packed with dark jammy plum, chocolate noir and cola flavors. 66.00

 

SYRAH/SHIRAZ/SYRAH BLENDS

ROUSSILLON, FRANCE
DOMAINE DU CLOS DES FEES”Les Sorcieres,” 2010 
Syrah, Carignan, and Grenache a very harmonious blend. Succulent red and blue fruits linger on your palate with hints
of spice and terroir round out the finish. 42.00

LODI, CALIFORNIA
KLINKER BRICKSyrah “Farrah,” 2011 
This wine exhibits aromas of dark fruits, tobacco, leather and pepper. On the palate, there are with layers of plum, chocolate, tobacco and exotic spices. This wine is mouth-filling with bright fruit, velvety texture and exceptional balance. 52.00

BAROSSA, AUSTRALIA
LANGMEILShiraz “Valley Floor,” 2008
This medium-bodied wine has bright, juicy plum and mulberry fruits that flow onto the palate. The sweet fruit is well balanced with
silky tannins, acidity, briary and sweet spice. 59.00

 

INTERESTING REDS

CALATAYUD, SPAIN
BODEGAS JUAN GIL Monastrell, 2011 
Complex smoky tobacco flavors with a chocolate and coffee sweetness. On the palate there is good structure and plenty of acidity to make this extremely elegant. A wine with balance, concentration and length. 36.00

PIEDMONT, ITALY
BOROLICarbera “4 Fratelli,” 2011
A deep, dark color in the glass is matched by a perfumed nose of violets and blackberries. Concentrated and full on the palate marked by Barbera’s telltale vibrancy on the finish. 38.00

TORO, SPAIN
TELMO RODRIGUEZDehesa Gago Tempranillo, 2011 
Intense black fruits, spice notes, violets, and licorice inform the alluring bouquet. Concentrated, balanced, and lengthy, this full- flavored, bargain-priced wine is a perfect match for burgers. 40.00

MENDOZA, ARGENTINA
DECERO Malbec, 2010/11
The core intensity of red fruit flavors and pure violet aromas remain the signature of the Remolinos vineyard. Exquisitely balanced by acidity and an elegant integration of oak adds complexity to the rich, velvety fruit. 42.00

TUSCANY, ITALY
LE BOCCE Chianti Classico, 2009
This wine is rich in bouquet, fruity with a touch of violet, blackberry, with a distinctive vanilla aroma. The taste is dry and robust at first, than settles into a gentler finish still maintaining a well-balanced and generous character. 44.00

RIOJA, SPAIN
OSTATU Rioja, 2008
With a beautiful garnet/crimson color, the wine exudes aromas of cacao, spices and toast. The palate is very even and dense, showing lush fruit that is framed by mineral undertones. 52.00

MENDOZA, ARGENTINA
COLOME Malbec Estate, 2011 
With a dark, opaque purple color, the wine shows the rich, dark fruit flavors and delicate violet notes. 62.00

DRY CREEK, CALIFORNIA
MAURITSON Zinfandel, 2011
The nose is full of dark fruits and a complex array of brooding flavors. Palate of blackberry, minerals, cracked pepper, blueberry pie, and sweet oak mingle harmoniously. The front palate is full of ripe and finishes with juicy tannins. 68.00

MEDOC, FRANCE
PETITE MANOU Red Bordeaux, 2009 
A beautifully pure, medium to full-bodied effort displaying notes of unsmoked cigar tobacco interwoven with cedar, black currant, white chocolate, and a hint of new saddle leather. Enjoy this charming, seriously endowed Medoc. 75.00

NAPA, CALIFORNIA
ORIN SWIFT CELLARS “The Prisoner,” 2012
A lovely entry that leads into a fat and savory mid palate. Ripe fig and black currant dominate the finish with a breadth of soft, well-integrated tannins. 86.00

PIEDMONT, ITALY
STEFANO FARINA Barolo, 2009
This wine is aged for several years in oak casks of Slavonic origin and has a garnet red or ruby color, with a violet aroma and a velvety, soft taste. The Barolo; a noble tradition and is considered the “king of wines” amongst Italian wines. 96.00

 

Whiskey


IRISH BLENDS

BUSHMILLS — 6, 9

BUSHMILLS HONEY — 6, 9

JAMESON — 6, 9

JAMESON GOLD — 13, 20

TULLAMORE DEW — 6, 9

PADDY — 6, 9

POWERS — 6, 9

MIDDLETON — 25, 35

RED BREAST 12 — 14, 21


IRISH MALTS

BUSHMILLS 16 — 8, 12

TULLAMORE DEW SINGLE MALT — 8, 12

 

SCOTCH BLENDS

DEWAR'S WHITE — 7, 10

JOHNNIE WALKER RED — 6, 9

JOHNNIE WALKER BLACK — 7, 10

JOHNNIE WALKER GOLD — 12, 18

JOHNNIE WALKER BLUE — 30, 45

 

SCOTCH VATTED

JOHNNIE WALKER GREEN — 8, 12

MONKEY SHOULDER — 8, 12

 

SCOTTISH HIGHLAND SINGLE MALTS

OBAN 14 — 11, 16

DALWHINNIE 15 — 10, 15

CLYNELISH 14 — 9, 13

GLENLIVET 12 — 8, 11

 

SCOTTISH LOWLAND SINGLE MALT

GLENKINCHIE 12 — 9, 13

 

SCOTTISH SPEYSIDE SINGLE MALTS

BALVENIE 12 DOUBLEWOOD — 9, 13

CRAGGANMORE 1 — 9, 13

GLENFIDDICH 12 — 7, 10

 

SCOTTISH ISLAND SINGLE MALTS

HIGHLAND PARK 18 (orkney) — 14, 21

LAGAVULIN 16 (islay) — 12, 18

TALISKER 10 (skye) — 10, 15

 

AMERICAN BOURBON

BAKERS — 9, 13

BASIL HAYDEN — 9, 13

BOOKERS — 9, 13

BULLEIT — 8, 12

BULLEIT 10 YR — 10, 14

BUFFALO TRACE — 8, 12

ELMER T. LEE — 7, 10

HUDSON BABY BOURBON — 12, 18

JIM BEAM — 6, 9

KNOB CREEK — 8, 12

MAKERS MARK — 8, 12

NEW HOLLAND BEER BARREL BOURBON — 9, 13

WOODFORD RESERVE — 8, 12

WILD TURKEY — 7, 10

 

AMERICAN RYE

BULLEIT RYE — 8, 12

DICKEL RYE — 8, 12

KNOB CREEK RYE — 8, 12

TEMPLETON RYE — 7, 10

 

TENNESSEE WHISKEY

GEORGE DICKEL 8 — 7, 10

GEORGE DICKEL 12 — 8, 12

JACK DANIELS — 7, 10

JACK HONEY — 7, 10

JACK SINATRA — 25, 35

 

CANADIAN WHISKEY

CANADIAN CLUB — 6, 9

CANADIAN CLUB 12 — 8, 12

CROWN ROYAL — 7, 10

CROWN ROYAL BLACK — 9, 13

CROWN ROYAL CASK 16 — 11, 16

CROWN ROYAL MAPLE — 7, 10

SEAGRAMS V.O. — 6, 9

 

COGNAC

COURVOSSIE VS — 8, 12

REMY MARTIN VSOP — 9, 13

Brunch

Food


Brunch served Saturday and Sunday from 10:30am-2:30pm


“BEER: SO MUCH MORE THAN JUST A BREAKFAST DRINK...”
In the sweltering heat of a 1787 Philadelphia summer, 55 delegates, from every corner of the young Republic, started each day with a beer for breakfast. In fact, John Adams enjoyed a large tankard of hard cider every day before he had breakfast. If these early morning swillers at the Constitutional Convention can produce a document that remains the oldest continuously used charter of supreme law in the history of the world, then maybe a beer for breakfast could do us all some good! So, in the patriotic spirit of our forefathers, fervently raise your glass and celebrate life, liberty, and the pursuit of happiness...

PANCAKES - orange pancakes, maple syrup, orange whipped cream 9.00

BREAKFAST SANDWICH - green onion and aged cheddar biscuit, scrambled eggs, cheddar cheese, sausage patty and breakfast potatoes 12.00

BREAKFAST BURRITO - scrambled eggs, smoked brisket, jalapeno queso, roasted tomato salsa, avocado, breakfast potatoes 13.00

CHILAQUILES - fried tortilla chips, charred tomatillo salsa, over easy egg, pork belly, pepper jack fondue 12.00 

FRUIT AND YOGURT PLATE - yogurt, housemade granola, seasonal fruit and berries 10.00


Bloody Mary


THE CHURCHILL BLOODY MARY 12
Prime Minister Winston Churchill once boasted, “I’ve taken more out of alcohol than alcohol has taken out of me.” Like the British Bulldog himself, Pour House’s signature Bloody Mary is bold and unwavering in character. The Churchill is served in a 20 ounce goblet with our robust house made bloody mix and is generously crowned with a skewer that’s loaded with a peppercorn steak medallion, cubed pepper jack, cornichon, cherry tomato, Gibson cocktail onion and the final inspired touch, a Slim Jim stir stick resting on the Chesapeake Bay seasoned rim. Our spirits of choice
for the Churchill would include Effen Cucumber, Tito’s Handmade or Stoli Hot, but feel free to choose from any of our vodkas. We agree with Winston when he said, “I’m easily satisfied with the very best,” and we hope you are too.

A leader like Churchill only comes along once in a generation, so we honor that by only offering this signature Bloody Mary during our hours of brunch service.

Bubbles & Beer*


*only available during brunch

BEERLINI - Scaldis Peche Mel infused peach purée, Voveti Prosecco 8.00

REMEMBER MAINE - Voveti Prosecco, Timmermans Blanche Lambicus, St. Germain 8.00

BROMOSA - Stoli O, Bell's Oberon, Voveti Prosecco, OJ, Red Bull 10.00

PH76 - Ketel Citroen, simple syrup, lemon juice, Lindemans Framboise, Segura Viudas 10.00