Our Menus
Corporate Executive Chef Paul Katz & Executive Chef John Madden team up to have their vision take form in the kitchen at Old Town Pour House. The diverse appetizer, lunch, and dinner menus have something for everyone's taste buds, and the delicious, refined tavern-style salads, burgers, entrées, and more are meant to be washed down with one of the over 90 beers on tap.
Bar Bites
GF: items can be prepared gluten free
FRIED PICKLE CHIPS – beer battered, buttermilk herb sauce 7.00
NIMAN RANCH MINI SMOKEHOUSE BURGERS – bbq bacon onion relish, smoked mozzarella, crispy buttermilk onion strings, brioche bun 12.00 GF
MUSTARD PRETZEL BITES – ale sharp cheddar sauce 7.00
CAJUN CHICKEN FIRECRACKER ROLLS – avocado cream 10.00
BUFFALO SHRIMP – bleu cheese crumbles, bleu cheese dressing, pickled carrots 12.00
FRIED CHEESE CURDS – cornmeal beer batter and smoked tomato coulis 8.00
PORK SHANK WINGS – housemade barbecue sauce, crispy buttermilk onion strings 12.00 GF
Small Plates
SLOW ROASTED PORK BELLY - over easy egg, blueberry bbq, microgreens, brioche 12.00 GF
CALVADOS HOUSE CURED SALMON - frisée, grape tomatoes, grilled asparagus, citrus mustard vinaigrette 12.00 GF
AHI TUNA - togarashi crusted, seared RARE, red apple fennel slaw, candied soy, wasabi cream 15.00
CRAB FONDUE - jumbo lump crab, Humboldt Fog goat cheese, chives, garlic crostini 12.00
FILET MIGNON SLIDERS - caramelized onions, horseradish cream, pretzel roll 15.00
BAKED TRUFFLE MAC & CHEESE - parmesan bread crumbs, shaved black truffles 10.00
add: pork belly 4, Guinness braised short ribs 6, Neuske’s applewood smoked bacon 3, grilled or blackened chicken 4
STEAMED BLACK MUSSELS - Belgium white ale, country smoked ham, fresh herbs, garlic crostini 14.00 GF
PICKLED OYSTERS - English cucumbers, fresh dill, black tobiko 3.00 each GF
CHEF'S ARTISANAL CHEESE BOARD - grapes, cornichons, red onion jam, warm baguette 15.00 GF
Soup & Salads
All salads available gluten-free (GF)
BBQ CHICKEN SALAD – mixed greens, black beans, fresh corn, jicama, ranch dressing, crispy buttermilk onion strings 14.00
HEIRLOOM TOMATO SALAD - vidalia onions, maytag bleu cheese, red wine vinaigrette, microgreens 10.00
SPINACH SALAD - candied walnuts, beets, apples, cucumbers, dried cranberries, bleu cheese, apple cider vinaigrette 10.00
POUR HOUSE CHOPPED - grilled chicken, romaine, bacon, avocado, cucumber, corn, black beans, bleu cheese, corn vinaigrette 13.00
SWEET CORN BISQUE - truffle microgreens 7.00
SOUP OF THE DAY - 5.00
Burgers
GF: items can be prepared gluten free
WAGYU– Guinness braised short ribs, bacon onion jam, sunny side up egg, onion roll, fries 15.00 GF
ANGUS – aged cheddar, golden egg bun, fries 9.00 GF
Sandwiches and such
BLACKENED CHICKEN CAESAR WRAP – roasted corn salsa, lime caesar dressing, fries 12.00
FISH & CHIPS– cod, tartar sauce, vinegar slaw, fries, malt vinegar 14.00
PULLED PORK – smoked pork shoulder, bbq sauce, vinegar slaw, fries 12.00
NY STRIP STEAK SANDWICH – caramelized onions, smoked mozzarella, herb ciabatta bread, fries 15.00
SMOKED SALMON CLUB – lemon caper aioli, Neuske’s applewood smoked bacon, heirloom tomatoes, leaf lettuce, multi-grain bread, fries 15.00
BLACKENED RED SNAPPER TACOS – mango cucumber salsa, cilantro lime cream, chipotle black beans, corn tortillas 14.00 GF
Dinner Entrées
GF: items can be prepared gluten free
PECAN CRUSTED CHICKEN BREAST - parmesan grits, braised swiss chard, lemon maple bourbon butter 16.00 GF
FRESH HORSERADISH CRUSTED SCOTTISH SALMON - wilted baby greens, lemon chive butter 17.00 GF
BONE-IN PORK CHOP - chipotle maple glaze, potato puree, cinnamon spiced apples, crispy buttermilk onion strings 19.00 GF
WILD MUSHROOM AND SPRING ONION TART - Humboldt Fog goat cheese, baby greens, grilled asparagus, black truffles 15.00
PESTO MARINATED GRILLED SHRIMP - angel hair pasta, slivered garlic, roma tomatoes, basil, roasted red bell pepper cream 16.00
GUINNESS BRAISED SHORT RIBS - aged cheddar and bacon mashed potatoes, pan jus 10oz/17.00 20oz/26.00
YANKEE POT ROAST - tri-color baby carrots, baby turnips, Peruvian purple potatoes, pearl onions, pan jus 18.00 GF
SEASONAL BEERS
On Tap: Dubbel 7% On Deck: Fluxus
Allagash Brewery allocates rare, seasonal beers to Old Town Pour House. These beers come in small batches and are limited in supply. Ask your server for details on our current lineup. 6.00/12.00
Scaldis Peche Mel 8.5%
A blend of the classic “Scaldis” with peach lambic, this Belgian strong ale has heaps of peach aroma and flavor brimming out of the glass. 6.00/12.00
Bourbon County Stout 14.5%
Intense mix of charred oak, chocolate, vanilla, caramel and smoke. This tasty heavyweight packs a punch. 10.00/20.00
Golden Monkey 9.5%
A rich Belgian-style golden strong ale. Fruity, herby yeast profile followed by cardamom and bubble gum on the palate. 4.00/8.00
Best Brown 5.8%
A smooth, toasty brown ale with hints of caramel and cocoa. The malt body has the depth to stand up to cool weather, but does not come across as heavy. Generous use of American hops. 3.00/6.00
Various Selections
Greenbush is brewing style-bending beers that excite. Ask your server which selection we currently have on tap.
Various Selections
Brewing eccentric ales and lagers since 1993, Avery is known for pushing the envelope. Ask your server which selection we currently have on tap.
Samuel Adams Octoberfest 5.3%
A rich reddish amber hue is indicative of the season, as well as this beer’s deep maltiness. Caramel and toffee flavors. 3.00/6.00
Pumpkin Lambicus 4.0%
Sour, cinnamon, pumpkin - this beer is funky and truly unique. Get it while supplies last. 6.50/13.00
Various Selections
This small craft brewery prides itself on using unconventional ingredients, creating beers with character and depth. Ask your server which selection we currently have on tap.
Pumking 8.7%
A glass of pumpkin pie...boozy pumpkin pie that is. Made with actual pumpkin and pumpkin pie spices, the aroma conjures up visions of turning leaves, trick-or-treat and Thanksgiving dinner. 4.00/8.00
WHEAT BEERS
Kolsch 4.8%
Oldest brewery in Cologne; its one of the softest & most refreshing beers available. 4.50/9.00
Blanche de Bruxelles 4.5%
Light bodied and refreshing, lightly cloudy - Witbier has orange peel and coriander notes. 4.00/10.00
White 5.0%
Balanced interpretation of traditional Wit, a refreshing taste with hints of spice and citrus. 3.50/7.00
Blue Moon 5.4%
Oats added to give this a creamy body and smooth taste. 3.00/5.00
Tangerine Wheat 5.0%
A light bodied witbier with a hint of real tangerine for extra crisp citrusy refreshment. 3.00/6.00
Hoegaarden 5.0%
Unfiltered, flavored with coriander and orange peel, creating a sweet and sour taste. 3.00/6.00
Krombacher Wiezen 5.3%
Soft and mellow by style, light fruity clove and light citrus, boasts refreshing character. 3.00/8.00
Ebel’s Weiss 4.9%
Malty sweetness and soft aroma of clove, vanilla, and banana; in classic German style. 4.00/8.00
A Little Sumpin’ Sumpin’ 7.3%
An American wheat ale / IPA hybrid with best of both worlds. Hoppy and citrusy! 3.00/6.00
INDEPENDENT LAGERS (LIGHTER TO DARKER)
Krombacher Pilsner 4.8%
Germans drink this more than any other Pils in Germany. Independent & family owned. 3.00/6.00
Summerfest 5%
Its smoothness comes from an extra long lagering period. 3.00/6.00
Czech Style Pils 6.2%
Czech-style pils have a bit more malt body and spicy hops than the German counterpart. 3.00/6.00
Dortmunder Gold 5.8%
Smooth lager strikes a delicate balance between hops and malt with aroma and finish. 3.00/6.00
Dynamo Copper 5.6%
Locally produced in Ravenswood by husband and wife team. Malt driven, spicy, clean. 3.00/6.00
Hoss Rye 6.2%
Layered malt with rye addition lends a slightly earthy-spicy character. Red, crisp and dry. 3.50/7.00
Dead Guy 6.6%
A maibock lager hybrid made with “PacMan” ale yeast, it’s malt driven with rich flavor. 3.50/7.00
NORTH AMERICA'S LIGHTER LAGERS
Pacifico Clara 4.5%
Dating back to the beginning of 1900’s, Pacifico has been exported since 1985. 3.00/6.00
Victoria 4.0%
With over 135 years of brewing, this is one of the oldest beers produced in Mexico. 3.00/6.00
Miller Lite 4.2%
Brewed in WI, this beer rings in at 96 calories. 4.50
Bud Light 4.2%
Introduced nationally in 1982, it is brewed different than Budweiser for fewer calories. 4.50
Coors Light 4.2%
A light beer with 105 calories per serving. 4.50
GOLDEN, AMBER & BROWN
Bottlenectar 5.9%
Our amber style collaboration with Two Brothers Brewing. 3.00/6.00
Prairie Path 5.1%
Grassy and light herbal notes make this golden ale refreshing and it’s proven gluten free. 3.00/6.00
Gossamer 4.2%
Aims to please with subtlety and aroma pop with lower ABV. 3.00/6.00
Golden Wing 4.7%
A “hoppy blonde,” this local quencher will have you rethinking the blonde category. 3.00/6.00
Boont American Amber 5.8%
The bar-setting amber ale; the first American craft beer to be a top 20 beer of the world. 3.00/6.00
Dark Horse Amber Ale 5.5%
Mild biscuit and toasted malt with mild fruity aromas from Belgian yeast make it unique. 3.00/6.00
Rocky’s Revenge Bourbon Brown 5.7%
An American brown ale with portions of beer aged in bourbon barrels and blended back. 3.50/7.00
BRITISH & BRITISH-STYLE ALES
Sawtooth 5.3%
Traditionally brewed ESB, this style has medium body and biscuity malt–nitro pour. 3.00/6.00
Banana Bread Beer 5.2%
Fair trade bananas provide pleasing aroma over this mild, easy-drinking English ale. 4.00/8.00
Boddingtons 3.8%
Sweet malt character and soft profile - low ABV level – nitro pour. 3.00/7.00
IPA 7.5%
England’s small batch brewer – an authentic English IPA with potent noble hops. 6.00/12.00
London Porter 6.5%
England’s small batch brewer – recipe hailing from 1750, ruby color and heirloom malt. 6.00/12.00
Downtown Nut Brown Ale 5.0%
A smooth traditional Northern English nut brown ale with light malty very balanced flavor. 3.00/6.00
Dirty Bastard 8.5%
Founders’ flagship Scotch ale, bold and powerful. Complexity from 10 varieties of malt. 3.50/7.00
Belhaven Scottish Ale 5.2%
Belhaven Brewery dates back to 1719 and they’ve been brewing this malty, creamy ale longer than any other beer. Lightly roasty and nutty with a snappy, dry finish. 3.00/6.00
SOURS, LAMBICS, FRUITED BEER, & CIDERS
Cuvee Des Jacobins Rouge 5.5%
Unblended old Lambic, aged for 18+mo. Vanilla, dried cherry, stone fruit. Complex sour. 6.50/13.00
Blanche Lambic 4.2%
Soft, cloudy profile brimming with peach, light orange, subtle sourness, approachable. 5.00/10.00
Framboise 4.0%
Red in color, fresh real raspberry aroma from fruit addition. Sweet & lightly sour profile. 6.50/13.00
#9 5.1%
This light bodied ale is brewed with apricot flavor to give it a light fruit aroma and flavor. 3.00/6.00
Ace Pear Cider 5.0%
100% apple juice base with pear essence addition gives fresh flavor and sweeter profile. 3.00/6.00
Michigan Apple Cider 7.0%
Semi sweet cider, never filtered. All MI fruit with nice acidity on finish, balances nicely. 4.00/8.00
BELGIAN & BELGIAN-STYLE BEER
Urthel Saisonniere 6.0%
A hybrid take on the style –this cult beer is complex, yet refreshing and dry. 5.00/10.00
Saison Dupont 6.5%
THE classic Belgian Farmhouse ale. Beautifully balanced and complex. Dry, long finish. 6.00/12.00
Tripel Karmeliet 8.0%
Blond, robust, smooth, and fruity. Three grain (wheat/oat/barley) tradition of Karmeliet. 6.50/13.00
Pauwel Kwak 8.0%
Full bodied and amber in color, beautiful foam and slightly sweet rich malt character. 6.00/12.00
La Trappe Trappist Quadrupel 10.0%
Brewed in the Trappist tradition. Strong, ruby-hued full malt beer has surprising dryness. 7.00/14.00
Curieux 11.0%
A Belgian-style Tripel laid down in Jim Beam Bourbon Barrels for 8 weeks. 6.00/12.00
Duvel Single 6.8%
A draught only product from the makers of the venerable, bottle-only, Duvel. 5.00/10.00
La Chouffe 8.0%
Strong, spicy, slightly hoppy. This Belgian strong ale is also unfiltered. 6.00/12.00
Maudite 8.0%
Mahogany-colored rich strong ale with warming tones throughout the glass. 4.00/8.00
Sofie 6.5%
Tart, dry, sparkling ale with subtle spice and white pepper note. Aged in wine barrels. 4.50/9.00
Stella Artois 5.2%
One of the worlds best selling beers in 80 countries with characteristic flavor. 3.00/6.00
STOUTS & PORTERS
Edmund FItzgerald 5.8%
A spot-on lighter bodied porter with complex roasty aroma and a bittersweet hop finish. 3.00/6.00
Porter 5.6%
Made in San Fran since 1974, this worldwide regarded porter is intensely rich in flavor. 3.50/7.00
Guinness 4.1%
The worlds most popular dry Irish stout, light and dry and refreshing–nitro pour. 3.00/6.00
Milk Stout 6.0%
”America’s Stout” also as a sweet stout, this style has well rounded flavor–nitro pour. 3.00/7.00
Double Chocolate 5.2%
Chocolate malt and real dark chocolate combine to make the award winner–nitro pour. 3.00/6.00
Black 7.5%
Belgian-style stout brewed with Belgian dark candi, a full and silky smooth mouth feel. 4.00/8.00
Old Rasputin 9.0%
Rich, intense brew with robust palate, fruity nose, and warming finish. Very complex. 4.00/8.00
AMERICAN PALE & IPA
Headwaters 5.2%
Citra hops are showcase here along with locally sourced water. Bright, clean, and fresh. 3.00/6.00
Daisy Cutter 5.2%
A west coast pale ale chock full of dank, aromatic hops. This one’s a screamer. 3.00/6.00
Racer 5 IPA 7.0%
This full-bodied IPA is packed with citrus and pine aromas from 4 mighty hop varietals. 4.00/7.00
Red’s Rye 6.6%
Four varieties of Belgian malt are impressively balanced with dry hop floral bouquet. 3.50/7.00
IPA 6.2%
One of the most balanced IPA’s on the market, great malt body and citrus hop aromas. 3.50/7.00
Two Hearted 7.0%
American malts and enormous hop additions give this beer a crisp finish and floral aroma. 3.00/6.00
Outlaw IPA 6.5%
A delicate balance of citrus and pine makes this an IPA for all seasons. 3.00/6.00
Hop Head Red 7.0%
Resinous hop character from 3 big hop varieties over a “red” malt body, a Red IPA. 3.00/6.00
Modus Hoperandi 6.8%
Deep orange in color, smooth finish with enormous pine and grapefruit aromas, sticky. 3.50/7.00
Finest Kind 6.6%
Simcoe, Santiam, Amarillo hops give a bold aroma. Light bodied and crisp, unfiltered. 3.00/6.00
Avery IPA 6.5%
CO’s hoppiest pale ale, this IPA has citrusy, floral bouquet and rich, balanced malty finish. 3.50/7.00
Stone IPA 7.2%
Dry hopped for an extra two weeks gives this IPA its bountiful hop aroma over pale malt. 3.50/7.00
Dale's Pale Ale 6.5%
The flagship of the latest craft brewery to come into the Chicago market. A delicious and quaffable American Pale Ale. Strong floral and orangey hop presence with a sweet, maple malt aroma. 3.00/6.00
AMERICAN STRONG & DOUBLE/IMPERIAL IPA
Arrogant Bastard Ale 7.2%
Stone’s arrogant beer has blown out palates for over 15 years with complex malt and hops. 3.50/7.00
Mongo 8.5%
Massive double IPA brewed in honor of the brew cat – hops tangerine and tropical aromas. 4.00/8.00
Stone Ruination 10th Anniersary 10.8%
Ruining palates for 10 years. Get it while it lasts. 5.00/10.00
Ruination 7.7%
A liquid poem to the glory of the hop! This one will cause a “ruinous” effect on your palate! 5.00/10.00
Double Jack 9.5%
Imperial IPA with huge grapefruit and juicy fruit aroma over big malt middle. 5.00/10.00
Dubhe Imperial Black 9.2%
Pronounced “doo-bee,” this massive beer is brewed with hemp seed and is black as night. 4.00/8.00
Dragons Milk 10.0%
Aged in Oak for 120 days, this beer has extracted flavor from the wood for complexity. 5.00/10.00
Dogfish Head 90 Minute IPA 9.0%
Sam Calagione’s classic continuously hopped IPA. Bready, caramel malt backbone supports the extreme hopping. Very well-balanced and drinkable for such an extreme beer. 4.00/8.00
Specialty Cocktails
HOT BLOODED - fresh cut jalapenos (muddled), splash of fresh lemon juice, Don Julio tequila, Solerno, fresh squeezed orange juice, topped with Blanche Lambic 10.00
HARDPAN - Tanqueray gin, vanilla simple syrup, fresh lemon juice 10.00
THE PEARL - Zacapa rum, Captain Morgan Spiced Rum, honey syrup, tarragon tincture, topped with Cuvée des Jacobins Rouge 11.00
LYON TO MILAN - Calvados Pays D'Auge, Solerno, fresh lemon juice, simple syrup, topped with Blanche Lambic 10.00
KISSING COUSINS - New Holland Beer Barrel Bourbon, Tuaca, vanilla simple syrup, IBC Rootbeer, splash of soda, topped with New Holland Dragon's Milk 12.00
HARD CIDER SANGRIA - thinly sliced apples, naval oranges, apple juice, fresh lemon juice, brandy, topped with Vander Mill Michigan Apple Cider 10.00
OLD TOWN TEA - Bulleit Bourbon, topped with an iced tea mixture containing Earl Grey iced tea, fresh orange juice, fresh lime juice, black pepper simple syrup, a dash of Fee Brothers Old Fashioned Bitters 11.00
PINK STILETTO - Spoonful of strawberry puree, splash of house made ginger beer, Milbrandt Riesling, shaken and topped with lemonade and sparkling water 10.00
UBER COCKTAIL - Grey Goose Cherry Noir, St. Germaine, splash of grapefruit, topped with seltzer water 10.00
MICHELADA - Housemade bloody mary mix, fresh lime juice, Maggi Seasoning, topped with your choice of Victoria or Pacifico 8.00 Add a shot of Ketel Citroen $4
Bubbles & Beer*
*only available during brunch
ALMOST HARRYS - Scaldis Pesce Mel infused peach purée, Voveti Prosecco 12.00
SUNSET ON WELLS - muddled lemons and sugar, St. Germaine, soda water, sparkling white wine, topped with a splash of Timmermans Framboise 12.00
SUN KISS - Grand Marnier, fresh orange juice, Lost Coast Tangerine Wheat, topped with sparkling white wine 12.00
BLEACH BLONDE - Vanilla Stoli, simple syrup, pear nectar, Ace Pear Cider, topped with sparkling white wine 12.00
Wines on Tap
White
TANGENT SAUVIGNON, 2012
This vintage is bright and racy, with flavors of passion fruit, pear, lemon and grapefruit. Minerality notes, lively acidity, and green grassy elements balance the wine nicely. It finishes long with a touch of zesty lime. 10.00, 15.00, 30.00
TANGENT ALBARINO, 2012
Wonderfully aromatic, it smells of honeyed tangerine and lush peaches. Fresh and crisp, it presents flavors of mandarin oranges and tangerine zest, with a hint of grapefruit and minerality. 12.00, 18.00, 36.00
OTPH CHARDONNAY, 2011
This wine opens with aromas of tropical fruit, guava, honeysuckle and tangerine. The palate leads with pears transitioning into more honeysuckle, lychee and tangerine. It has a smooth entry, finishing with a nice, crisp acidity. 12.00, 18.00, 36.00
MILBRANDT REISLING, 2011
This is a highly aromatic Riesling with traces of ripe apricots, Elberta peaches, honey, zest of tangerine, and orange blossoms. 8.00, 12.00, 24.00
Red
OTPH PINOT NOIR, 2010
A seductive bouquet of violets in the nose, a wallop of cherries-and-berrries on the palate, a nice touch of wood, and a long and elegant finish. 13.00, 19.00, 38.00
OTPH MERLOT, 2009
Produced in a fully extracted claret style and aged in a combination of French and American oaks, our Merlot offers rich aromas of plum and blackberry. Currant and cherry compote dominate the palate of this approachable, fruit-forward wine. 9, 13, 27
MILBRANDT CABERNET SAUVIGNON, 2010
Our Cabernet Sauvignon is dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint. 9.00, 13.00, 27.00
OTPH ZINFANDEL, 2009
Our Zinfandel is a bright, jammy, fruit-driven wine with flavors of boysenberry and blackberry. The palate adds notes of rhubarb and spice. 9.00, 13.00, 27.00
Bottled Wine
CHAMPAGNE/BUBBLES
VOVETI Prosecco D.O.C.
Very fine and persistent perlage “endless tiny bubbles”. Fresh and inviting bouquet of apple and white flowers. Flavors of green apple, melon and a hint of ripe peach. Creamy finish with impressive length. 36.00
JCB No69 Rose
Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors. 54.00
DAMPIERRE Grande Cuvee Brut
Bubbles are for every occasion. Perfectly balanced between apple and pear nuances to the right amount of toast and acidity. 75.00
PINOT GRIGIO/PINOT GRIS
ALOIS LAGEDER Pinot Grigio, 2010
Crisp and clean with a hint of floral aromas and spice. Nice pitted fruits with great structure. 38.00
SOLENA Pinot Gris, 2010
Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs.49.00
SAUVIGNON BLANC/SANCERRE
ERRAZURIZ, 2009 Sauvignon Blanc Single Vineyard
Exotically perfumed scents of passion fruit, tangerine and melon, plus a hint of honey. A round, fleshy rendition of the variety, offering lush orchard and pit fruit flavors and a hint of smoky oak spice. 35.00
PALLISER Sauvignon Blanc Estate, 2009
It’s succulent and rounded on the palate with refreshing acidity and a delicious finish. It’s almost explosive on the palate with loads of mouth-pleasing flavors of gooseberries and citrus. 47.00
DELAPORTE Sancerre, 2009
The 2009 vintage has a very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and minerality. 58.00
CHARDONNAY
A TO Z “No Oak ” Chardonnay, 2009
Opens with opulent aromas of citrus blossoms, white peach and pear, developing complexity with secondary notes of honey, lemon and quince. 36.00
AU BON CLIMAT Chardonnay, 2009
In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. 42.00
MATROT BOURGOGNE Chardonnay, 2009
Super-ripe with an atypical nose with caramelized pineapple, honeyed peach and fruit cocktail aromas with some underlying powdered stone scents. 52.00
MINER Chardonnay, 2009
Very rich and multifaceted aromas of ripe apples, sweet citrus, lightly toasty oak and roasted grains give this wine an inviting leg up. 73.00
FLOWERS Chardonnay, 2009
Citrus and stone-fruit flavors develop on the palate with the characteristic lemon backbone of the Sonoma Coast. 85.00
INTERESTING WHITES & ROSE
E. GUIGAL COTE DU RHONE Rosé, 2010
This rosé exhibits copious aromas of strawberries and cherries, a medium pink color, crisp acids and an elegant, mineral. 33.00
BUIL & GINÉ Verdejo ‘Nosis’, 2010
Light yellow. Pungent herb, nectarine and mineral aromas show very good clarity and energy. 35.00
DOMAINE SIGALAS Assyrtiko Blend, 2010
Juicy and rich, with concentrated pear, apple and white fruit flavors that are backed up by plenty of fresh acidity. 46.00
DR H. THANISCH BERNKASTELER BADSTUBE Riesling Kabinett, 2010
Intense mineral and spice notes mark this snappy Riesling, which shows fine clarity and detail, with peach and lime adding interest. 52.00
DO FERREIROAlbarino, 2010
Light, bright gold. Juicy, lively and intense, with highly fragrant, complex flavors of lime, lemongrass, fresh pineapple and minerals. 58.00
PINOT NOIR/BURGUNDY
Lyeth Pinot Noir, 2009
Supple & juicy with lively flavors of Bing cherry & raspberry, balanced with a hint of earthiness & subtle spice. 48.00
VINCENT GIRARDIN Bourgogne Rouge Cuvee Vincent, 2009
Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish. 56.00
BAILEYANA Pinot Noir, 2008
Black cherry and dark raspberry notes are present, along with a surprising dash of nutmeg and hazelnut. 64.00
BETHEL HEIGHTS Pinot Noir, 2009
Aromas of ripe raspberry and strawberry with underlying notes of stonefruit, cedar, and rose petals. 72.00
EMERITUS Pinot Noir Russian River, 2009
We saw flavors develop slowly, in balance with tannins and sugar, resulting in more medium-bodied wines than the 2008s. 80.00
CABERNET SAUVIGNON
JIM BARRY Cabernet Sauvignon Cover Drive, 2009
Lively and vivacious! Fresh, blackberry fruits-cassis, black cherry. Distinctive Coonawarra cassis character. 45.00
OBSIDIAN RIDGE Cabernet Sauvignon, 2009
The palate is warm and inviting with bold flavors of ripe black cherries, wild blackberries and cocoa. 56.00
RAYMOND RESERVE Cabernet Sauvignon, 2009
Full-bodied and elegant, this Cabernet Sauvignon opens with inviting aromas of raspberries and cranberries layered with pleasant notes of white pepper and anise. 66.00
CONO SUR 20 BARREL Cabernet Sauvignon, 2008
Intense notes of plum, cassis, and blueberries, combine harmonically with softer earthy traces, mocha and smoked hints. Complex and intense with persistence and elegance at the end. 72.00
FISHER Cabernet Sauvignon ”Unity,” 2009
Pungent red and dark berries on the nose, with complicating notes of licorice, espresso and dried rose; picks up a touch of tobacco with aeration, along with a hint of vanilla. 89.00
MERLOT
ALEXANDER VALLEY VINEYARD Merlot, 2008
Lightly herbal with a touch of green olive to its moderately ripe, cherry-like nose, this supple, medium-full-bodied effort hits the varietal mark in terms of texture and straightforward fruit. 47.00
WOODWARD CANYON Merlot Nelms Road, 2008
The warm 2008 vintage gave beautifully ripe fruit with deep, sweet flavors of dried black fruit, perhaps cassis and cherry. 52.00
HALL Merlot, 2007
With an enticing opaque violet hue, the lush, richly-structured wine is packed with dark jammy plum, chocolate noir and cola flavors. 66.00
SYRAH/SHIRAZ/SYRAH BLENDS
DOMAINE DU CLOS DES FEES”Les Sorcieres,” 2009
Syrah, Carignan, and Grenache a very harmonious blend. Succulent red and blue fruits linger on your palate with hints
of spice and terroir round out the finish. 42.00
KLINKER BRICKSyrah “Farrah,” 2009
This wine exhibits aromas of dark fruits, tobacco, leather and pepper. On the palate, there are with layers of plum, chocolate, tobacco and exotic spices. This wine is mouth-filling with bright fruit, velvety texture and exceptional balance. 52.00
LANGMEILShiraz “Valley Floor,” 2008
This medium-bodied wine has bright, juicy plum and mulberry fruits that flow onto the palate. The sweet fruit is well balanced with
silky tannins, acidity, briary and sweet spice. 59.00
INTERESTING REDS
BODEGAS JUAN GIL Monastrell, 2009
Complex smoky tobacco flavors with a chocolate and coffee sweetness. On the palate there is good structure and plenty of acidity to make this extremely elegant. A wine with balance, concentration and length. 36.00
BOROLICarbera “4 Fratelli,” 2008
A deep, dark color in the glass is matched by a perfumed nose of violets and blackberries. Concentrated and full on the palate marked by Barbera’s telltale vibrancy on the finish. 38.00
TELMO RODRIGUEZDehesa Gago Tempranillo, 2010
Intense black fruits, spice notes, violets, and licorice inform the alluring bouquet. Concentrated, balanced, and lengthy, this full- flavored, bargain-priced wine is a perfect match for burgers. 40.00
DECERO Malbec, 2009
The core intensity of red fruit flavors and pure violet aromas remain the signature of the Remolinos vineyard. Exquisitely balanced by acidity and an elegant integration of oak adds complexity to the rich, velvety fruit. 42.00
LE BOCCE Chianti Classico, 2009
This wine is rich in bouquet, fruity with a touch of violet, blackberry, with a distinctive vanilla aroma. The taste is dry and robust at first, than settles into a gentler finish still maintaining a well-balanced and generous character. 44.00
OSTATU Rioja, 2007
With a beautiful garnet/crimson color, the wine exudes aromas of cacao, spices and toast. The palate is very even and dense, showing lush fruit that is framed by mineral undertones. 52.00
COLOME Malbec Estate, 2009
With a dark, opaque purple color, the wine shows the rich, dark fruit flavors and delicate violet notes. 62.00
MAURITSON Zinfandel, 2010
The nose is full of dark fruits and a complex array of brooding flavors. Palate of blackberry, minerals, cracked pepper, blueberry pie, and sweet oak mingle harmoniously. The front palate is full of ripe and finishes with juicy tannins. 68.00
CHATEAU ROLLAN DE BY Red Bordeaux, 2003
A beautifully pure, medium to full-bodied effort displaying notes of unsmoked cigar tobacco interwoven with cedar, black currant, white chocolate, and a hint of new saddle leather. Enjoy this charming, seriously endowed Medoc. 75.00
ORIN SWIFT CELLARS “The Prisoner,” 2010
A lovely entry that leads into a fat and savory mid palate. Ripe fig and black currant dominate the finish with a breadth of soft, well-integrated tannins. 86.00
STEFANO FARINA Barolo, 2006
This wine is aged for several years in oak casks of Slavonic origin and has a garnet red or ruby color, with a violet aroma and a velvety, soft taste. The Barolo; a noble tradition and is considered the “king of wines” amongst Italian wines. 96.00
Whiskey
IRISH BLENDS
BUSHMILLS — 6, 9
BUSHMILLS HONEY — 6, 9
JAMESON — 6, 9
TULLAMORE DEW — 6, 9
IRISH MALTS
BUSHMILLS 16 — 8, 12
TULLAMORE DEW SINGLE MALT — 8, 12
SCOTCH BLENDS
JOHNNIE WALKER RED — 6, 9
JOHNNIE WALKER BLACK — 7, 10
JOHNNIE WALKER GOLD — 12, 18
JOHNNIE WALKER BLUE — 30, 45
SCOTCH VATTED
JOHNNIE WALKER GREEN — 8, 12
MONKEY SHOULDER — 8, 12
SCOTTISH HIGHLAND SINGLE MALTS
OBAN 14 — 11, 16
DALWHINNIE 15 — 10, 15
CLYNELISH 14 — 9, 13
GLENLIVET 12 — 8, 11
SCOTTISH LOWLAND SINGLE MALT
GLENKINCHIE 12 — 9, 13
SCOTTISH SPEYSIDE SINGLE MALTS
BALVENIE 12 DOUBLEWOOD — 9, 13
CRAGGANMORE 1 — 9, 13
GLENFIDDICH 12 — 7, 10
MACALLAN 12 — 9, 13
MACALLAN 25 — 50, 70
SCOTTISH ISLAND SINGLE MALTS
HIGHLAND PARK 18 (orkney) — 14, 21
LAGAVULIN 16 (islay) — 12, 18
TALISKER 10 (skye) — 10, 15
AMERICAN BOURBON
BAKERS — 9, 13
BASIL HAYDEN — 9, 13
BOOKERS — 9, 13
BULLEIT — 8, 12
BUFFALO TRACE — 8, 12
ELMER T. LEE — 7, 10
HUDSON BABY BOURBON — 12, 18
JIM BEAM — 6, 9
KNOB CREEK — 8, 12
MAKERS MARK — 8, 12
NEW HOLLAND BEER BARREL BOURBON — 9, 13
W.L. WELLER 12 — 7, 10
WOODFORD RESERVE — 8, 12
AMERICAN RYE
BULLEIT RYE — 8, 12
TEMPLETON RYE — 7, 10
TENNESSEE WHISKEY
GEORGE DICKEL 8 — 7, 10
GEORGE DICKEL 12 — 8, 12
JACK DANIELS — 7, 10
CANADIAN WHISKEY
CROWN ROYAL — 7, 10
CROWN ROYAL BLACK — 9, 13
CROWN ROYAL CASK 16 — 11, 16
SEAGRAMS V.O. — 6, 9
COGNAC
COURVOSSIE VS — 8, 12
REMY MARTIN VSOP — 9, 13
Food
Brunch served Saturday and Sunday from 10:30am-2:30pm
“BEER: SO MUCH MORE THAN JUST A BREAKFAST DRINK...”
In the sweltering heat of a 1787 Philadelphia summer, 55 delegates, from every corner of the young Republic, started each day with a beer for breakfast. In fact, John Adams enjoyed a large tankard of hard cider every day before he had breakfast. If these early morning swillers at the Constitutional Convention can produce a document that remains the oldest continuously used charter of supreme law in the history of the world, then maybe a beer for breakfast could do us all some good! So, in the patriotic spirit of our forefathers, fervently raise your glass and celebrate life, liberty, and the pursuit of happiness...
BAILEY’S STUFFED FRENCH TOAST - Vanilla Ice Cream Batter, Mixed Berry Compote and Powdered Sugar 10.00
beer pairing: BELHAVEN SCOTTISH ALE
BREAKFAST SANDWICH - Green Onion and Aged Cheddar Biscuit, Scrambled Eggs, Cheddar Cheese, Sausage Patty and Breakfast Potatoes 12.00
beer pairing: LOST COAST DOWNTOWN NUT BROWN
WILD MUSHROOM POTATO HASH - Portobello and Shiitake Mushrooms, Bacon, Sunnyside Egg 12.00
beer pairing: URTHEL SAISONIERRE
EGGS FLORENTINE - Applewood-smoked Bacon and Chive Potato Cakes, Sautéed Spinach and Smoked Mozzarella Mornay Sauce 11.00
beer pairing: VICTORY GOLDEN MONKEY
ADULT BACON AND EGGS - Smoked Pork Belly, Over Easy Egg, Blackberry Balsamic Jam, Parmesan Grits, Microgreens and Brioche 13.00
beer pairing: YOUNGS CHOCOLATE STOUT
Bloody Mary
THE CHURCHILL BLOODY MARY 12
Prime Minister Winston Churchill once boasted, “I’ve taken more out of alcohol than alcohol has taken out of me.” Like the British Bulldog himself, Pour House’s signature Bloody Mary is bold and unwavering in character. The Churchill is served in a 20 ounce goblet with our robust house made bloody mix and is generously crowned with a skewer that’s loaded with a peppercorn steak medallion, cubed pepperjack, cornichon, cherry tomato, Gibson cocktail onion and the final inspired touch, a Slim Jim stir stick resting on the Chesapeake Bay seasoned rim. Our spirits of choice
for the Churchill would include Effen Cucumber, Tito’s Handmade or Stoli Hot, but feel free to choose from any of our vodkas. We agree with Winston when he said, “I’m easily satisfied with the very best,” and we hope you are too.
A leader like Churchill only comes along once in a generation, so we honor that by only offering this signature Bloody Mary during our hours of brunch service.
Bubbles & Beer*
*only available during brunch
ALMOST HARRYS - Scaldis Pesce Mel infused peach purée, Voveti Prosecco 12.00
SUNSET ON WELLS - muddled lemons and sugar, St. Germaine, soda water, sparkling white wine, topped with a splash of Timmermans Framboise 12.00
SUN KISS - Grand Marnier, fresh orange juice, Lost Coast Tangerine Wheat, topped with sparkling white wine 12.00
BLEACH BLONDE - Vanilla Stoli, simple syrup, pear nectar, Ace Pear Cider, topped with sparkling white wine 12.00
