Old Town Pour House
| Mon | 11am - 11pm |
| Tues | 11am - 11pm |
| Wed | 11am - 11pm |
| Thurs | 11am - 11pm |
| Fri | 11am - 1am |
| Sat | 10am - 1am |
| Sun | 10am - 11pm |
Located in Oakbrook Center in Oak Brook, under Neiman Marcus.
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Pour House in Oak Brook brings the city to the suburbs.
Like the Chicago location, the beer list is one of the best in the country, offering all major beer categories with rare offerings and first-to-market beers. The food menu is as impressive, giving new meaning to “bar food.” From pretzel bites to pork chops, guests are sure to find a new favorite.
Whether you’re looking to host a corporate party or social event, we’ll help impress your guests.
We can accommodate semi-private, sectioned off space for up to 20 guests for seated events and up to 35 guests for cocktail reception-style events. Large party reservations are available Monday-Friday, starting at or before 6 pm. Please note, certain dates are blocked off to allow for walk-in guests. Patio space is first-come, first-served.
Minimum spend policies will apply for groups of 15+
Limited weekend availability for large groups
We play A TON of games. Unless it’s really obscure, it’s on. If it is obscure, just call us to check.
We seat our patios anytime the weather allows (and even sometimes when it doesn’t for the brave souls that want to bundle up). We pack up our patios the first week of November.
You can reserve a table for 8 or less from our website, you can call the restaurant for groups of 9-14, and you can submit a private party form for groups of 15+.
Yep! Plenty of free parking in the complex.
Indeed we do. Kung Pao Cauliflower, a variety of salads, The Impossible Burger, and more. Head over to the Menu page to see it all.
Instead of a per person price, there are food and beverage minimums to reserve space for 15+ guests. To make it easy, you can pre-order from our group platter menus. All food and beverage orders are applied towards the minimum. Get your party started.
“Great food and service was very friendly, attentive, and helpful! I love that they know their menu in and out.”
