5 Course Priceless Beer Dinner
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*Exclusive offer to MasterCard card holders as part of the Priceless Chicago campaign:
Experience a true culinary delight in the heart of The Magnificent Mile! Taste the mouth-watering dishes that Chef Paul Katz has created for this 5-course beer dinner while he educates you on each dish. Sip on one of the many craft beers that Sweetwater offers as you make your way through each course. The beer selection has been paired to each dish accordingly by James Miller, a Certified Cicerone, who will guide you through the flavor profiles of each.
Sweetwater's Priceless Beer Dinner Menu:
Passed Hors d'oeuvres
Smoked Salmon, Lemon Caper Crème Fraiche, Fresh Dill
Crostini Sautéed Wild Mushrooms, Phyllo Cup, Balsamic Glaze
BEER PAIRING: Allagash White
Ahi Tuna and Watermelon Crudo, Vine-ripe Tomatoes, Pistachios, Basil Oil, Cabernet Vinegar Reduction
BEER PAIRING: Metropolitan Krankshaft Kolsch
Spicy Jumbo Lump Crab Salad, Crispy Cornmeal Heirloom Tomato, Baby Arugula, Roasted Corn, Cilantro and Orange Syrup
BEER PAIRING: Anderson Valley Boont Amber Ale
Broiled Elk Chop with Pan Roasted Zucchini, Squash, Carrots, Portobello Mushrooms, Potatoes and Pistachios in a Port Wine Demi-Glace
BEER PAIRING: Stone IPA
Chocolate Hazelnut Cake with Chocolate Praline Crunch
BEER PAIRING: Wells Banana Bread Beer
There are only 20 spots available, so call 312-698-7111 to reserve with your MasterCard today! The price is $125, tax and gratuity is included. Must be 21 or older to participate.