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May
10

American Craft Beer Week at South Branch

Monday, May 10th-Sunday, May 16th 2021

South Branch
100 South Wacker Drive, Chicago, IL 60606
312-546-6177

In honor of American Craft Beer Week, we’re cooking with beer. Our culinary team put their heads together to create two unique, beer-infused dishes you can only taste at a Bottleneck restaurant during Craft Beer Week. Cheers to craft beer!

American Craft Beer Week

Craft Beer Week Specials

 

CRISPY PORK BELLY  14

braised pork belly, cheddar green onion grits, roasted brussels sprouts, stout maple glaze   

suggested beer style pairing - stout or porter

 

STOUT-BRAISED BISON SLOPPY JOES  14

milk stout braised ground bison, cider mustard, pickled fennel and carrots, brioche bun   

suggested beer style pairing - milk stout

 

 

"A beer a day keeps the doctor away!" 

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