Reservation for 9-14?

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Reservation for 15+?
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Gluten Free Menu

Gluten Sensitive Food Items

Grilled chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce 

Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips

KUNG PAO CAULIFLOWER - Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari  VG

Half pound fresh brisket short rib blend patty, aged white cheddar, lettuce, dill pickle, vine ripened tomato, gluten free bun

Hardwood-smoked full rack St louis style spare ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn 

St louis style spare ribs, grilled chili rubbed wings and drummies, pulled pork, louisiana hot link, lime queso butter grilled corn, maple bacon baked beans 

POUR HOUSE CHOPPED - Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  

V: vegetarian
VG: vegan 

Gluten Sensitive Brunch Items

JOHNNY HASH - Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs 

WHITE WEDDING - Egg white fritatta with goat cheese, asparagus, tomato, onion, basil fennel herb salad, avocado  

THE BOSS - 8 oz. New York strip streak, eggs any style, cheesy potato casserole

MOTHER'S LITTLE HELPER - Our "hangover bowl" filled with smoked cheddar grits, braised pork belly, breakfast sausage links, fried eggs, smoked tomato charred scallion relish

WHAT'S THE STORY, MORNING GLORY - Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole 

*Cannot guarantee complete absence of gluten, soy, dairy, or other allergens as our storage, cooking and cutting equipment and plate ware is shared 


GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.