Oktoberfest Beer Dinner
To celebrate Oktoberfest in Chicago we're hosting an al fresco German-themed beer dinner! Join Howells & Hood for our annual outdoor Oktoberfest Beer Dinner on Wednesday, September 23rd at 6pm.
Hosted in our giant patio and attached private event space, this fall-festive event includes seven grilled German-themed dishes from Executive Chef Brett Neubauer, four Oktoberfest beers from Surly, Avery, Urban Chestnut, and Metropolitan breweries, plus a special traditional digestif.
We offer food and drink enthusiasts a spin on the traditional beer dinner with a casual, convivial environment. Come hungry!
To kick off the festivities, guests are welcomed on the patio with a 6oz. tasting of a classic Oktoberfest beer. Representatives of Surly, Metropolitan, and Urban Chestnut will be onsite, and each beer station will be free-flowing and approachable throughout the night. Chef Brett will be roasting a whole suckling pig out on the patio (photos encouraged), accompanied by more German-inspired food. We will also finish off the night with a traditional German digestif.
Tickets are priced at $60 per person, exclusive of tax and gratuity.
OKTOBERFEST CHICAGO BEER DINNER MENU
Brezen & Obatzda
Farmers butter, Wanderer’s cheddar, House made pretzel, sharp mustard
Hendl (Roast chicken)
Beer soaked chicken, potato salad, charred vegetables, and natural jus
Slagel Farms Schweinebraten (Whole Suckling Pig)
Roasted pear, bacon blaukraut (red cabbage)
Wurstl
Pils, beer soaked onions, braised mustard seeds
Veal Schnitzel
Knodel, sauerkraut
Apple Strudel
Granny smith
Berliner
Bavarian cream
Tickets are priced at $60 per person, exclusive of tax and gratuity.
