Available February 26 through April 22.
Our Chef Selects menu is always evolving, bringing you bold new dishes and drinks every eight weeks.
From February 26 to April 22, we’re serving up the season’s hottest flavors, including fusion foods like the Crab Rangoon Mozzarella Sticks, so don’t miss your chance to try them.
Crab Rangoon Mozzarella Sticks
Crab, shrimp, cream cheese, green onion, garlic, mozzarella, panko breading, sesame seeds, firecracker sauce
Italian Wedge Salad
Iceberg lettuce, Genoa salami, ham, giardiniera, provolone, red onions, crispy salami, creamy red wine vinaigrette, grape tomatoes, balsamic reduction
Paloma
Hornitos Plata Tequila, Agave Syrup, Lime Juice, Grapefruit Soda
Bourbon Raspberry Lemonade Fizz
Bulleit Bourbon, Raspberry Syrup, Lemon Juice, Lemonade, Soda
Chef Selects is a continuously changing celebration of flavor, with a fresh lineup dropping every 8 weeks. Try these crave-worthy creations before the next round of dishes arrive.
