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Oktoberfest Specials

September 17 – October 3

We invite you to celebrate Oktoberfest Saturday, September 17 — Sunday, October 3 with our German-inspired menu items crafted by our chef’s including Smokehouse Currywurst with bacon braised sauerkraut, Crispy Pork Belly Spaetzle basted in brown butter and Pork Schnitzel with warm potato salad.

You’re not ready for Oktoberfest until you fill up on our fall beers like, Sam Adams OctoberFest, Goose Island Oktoberfest, ACE Pumpkin and Dogfish Head Punkin’ Ale. Prost!

Smokehouse Currywurst

Spicy hot link, currywurst sauce, bacon braised sauerkraut, caramelized onions, steak roll

From the kitchen of Chef Cory Hoekstra at City Works Disney Springs.



Crispy Pork Belly Spaetzle

Crispy braised pork belly, brown butter, roasted garlic, wilted arugula, spaetzle, Lagunitas spicy brown mustard

From the kitchen of Chef Josh Haske at City Works Schaumburg.



Pork Schnitzel

Hand pounded bone-in pork chop, warm potato salad, mustard cream sauce

From the kitchen of Chef Collin Snyder at City Works Disney Springs.

At these Locations:

Oak Brook, IL8 Oak Brook CenterOak BrookIL60523 (630) 601-1440
Naperville, IL1703 Freedom DriveNapervilleIL60563 (630) 448-6020
Chicago, IL1419 N. Wells StChicagoIL60610 (312) 477-2800
Gaithersburg, MD212 Ellington BlvdGaithersburgMD20878 (301) 963-6281