September 17 – October 3
We invite you to celebrate Oktoberfest Saturday, September 17 — Sunday, October 3 with our German-inspired menu items crafted by our chef’s including Smokehouse Currywurst with bacon braised sauerkraut, Crispy Pork Belly Spaetzle basted in brown butter and Pork Schnitzel with warm potato salad.
You’re not ready for Oktoberfest until you fill up on our fall beers like, Sam Adams OctoberFest, Goose Island Oktoberfest, ACE Pumpkin and Dogfish Head Punkin’ Ale. Prost!
Smokehouse Currywurst
Spicy hot link, currywurst sauce, bacon braised sauerkraut, caramelized onions, steak roll
From the kitchen of Chef Cory Hoekstra at City Works Disney Springs.
Crispy Pork Belly Spaetzle
Crispy braised pork belly, brown butter, roasted garlic, wilted arugula, spaetzle, Lagunitas spicy brown mustard
From the kitchen of Chef Josh Haske at City Works Schaumburg.
Pork Schnitzel
Hand pounded bone-in pork chop, warm potato salad, mustard cream sauce
From the kitchen of Chef Collin Snyder at City Works Disney Springs.
