Craft Beer Dinner featuring Two Brothers Brewery
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Enjoy a mouth-watering 5 course menu created by Chef Paul Katz, where each course is paired with a 6oz. beer from Two Brothers Brewery. Both Chef Katz and a Certified Cicerone from Two Brothers will speak to each course, educating our guests on the creation and pairing of each. Upon arrival, each guest will receive a reception beer, served in a branded Two Brothers pint glass to take home. Raffles for a Two Brothers sampler 6 pack, apparel and more! $75 INCLUDES tax & gratuity! Less than 30 seats available.
FIRST COURSE:
Passed Hors de Oeuvres
Yellow fin Tuna Taco “Bite”, Cucumber Mango Salsa, Avocado Cream
Wild Mushroom Bruschetta, Asiago Cheese
BEER PAIRING: Prairie Path Golden Ale
SECOND COURSE:
Orange Chili Marinated Pork Tenderloin Medallions, Purple Potato Turnip Hash,
Smoked Paprika Citrus Oil
BEER PAIRING: Domaine DuPage French County Ale
THIRD COURSE:
Garlic Prawns and Andouille Sausage, Roasted Corn Flan, Cilantro Oil
BEER PAIRING: Outlaw India Pale Ale
FOURTH COURSE:
Soy Ginger Marinated New York Strip Medallions, Sesame Asian Slaw,
Wasabi Roasted Hazelnuts, Candied Soy Sauce
BEER PAIRING: Cane and Ebel Rye Ale
FIFTH COURSE:
Ancho Chili Spiced Flourless Chocolate Cake with Raspberry Coulis, Pecan Praline Bacon
BEER PAIRING: Red Eye Coffee Porter