We are one of the best beer bars in Chicago, with 90 craft beers on draft including rotating handles for rare, limited, and seasonal brews. We also have 30+ taps dedicated to local breweries.
Our seasonal handles can change daily, so there’s always a rare gem in the house. See what’s on tap right in the Seasonal section below, or follow us on Untappd for updates and alerts.
Can’t decide? We also offer 6 oz taster glasses and beer flights. Our beer is also available in growlers to-go. Ask your server to take one with you.
Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.
Semi-Dry Hard Cider w/ Cherry Blossom & Lemon Myrtle
Mozart played full-volume in the brewhouse as the Dovetail Vienna Lager was born. Copper in color, with a warm, malty character, it is brewed with 100% Vienna Malt and Styrian Golding Hops.
Our flagship brew - Krankshaft, a Kölsch style beer - is our homage to the beer originally brewed in Cologne. Kölsch style beer is the world’s best example of an easy-drinking, smooth, accessible brew. Krankshaft is pale straw in color and features a light, but round malt character. Gentle hop spice compliments the fruity flavors kicked off by ale yeast fermentation. As per tradition, we lager this beer for a clean, crisp finish.
Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.
A classic German-style Pilsner brewed with 95% Pilsner Malt and a variety of German Hops.
Softly drinkable and highly sessionable tethered with a true to heritage graceful fruitiness that keeps Cologne's beer flag flying.
The Beach Blonde is our lightest offering. In the glass, it glows golden like the sun and supports a creamy white head. The finest imported malts produce a slightly bready character with a touch of honey-like sweetness, while noble hops provide a clean, crisp, spicy finish. A true blonde that is easy on the eyes-and the palate.
Pistachios (species P. vera) have been used in culinary applications for thousands of years. For a much shorter period, innovative brewers have used them to add a luscious character to their beers. Our delicate cream ale with Caravienne malt adds a touch more body than some others might. At just over five percent, this is a session beer you’ll want to get crackin’ with.
Begyle Blonde is a supremely easy-drinking American Blonde Ale with a faint estery profile balanced by slight bitterness.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. Brewed specially to remove gluten.
Pale Wheat Ale with gummy bears. Very Bear-ie. Minimal bitterness to emphasize the gummy goodness. Made with 120 lbs of Haribo Gummy Bears. This light based ale is full of fruity flavors.
We really like alliteration and classic words, so when we learned that a medieval stringed instrument known as a Humpenscrump existed, we had to match it with a Hefeweizen. Brewed with 100% German malt, wheat, hops, and yeast, this beer is super smooth, soft, and clean with no discernible bitterness. A light sweetness and notes of banana and clove make this perfect on a hot, sunny day.
Ebel's Weiss beer is a very traditional German Hefeweizen that is naturally unfiltered. It has wonderful malt sweetness and a soft aroma of clove, vanilla, and banana. This deep golden colored weiss will make you think you are in Bavaria.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart.
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”
An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
Dry-hopped with the gold standard combo of Mosaic and Citra, and an extra oomph of Idaho 7, Ambigram delivers a strong orange and tangerine aroma. Although no actual fruit went into this beer, the brewing method gives it a juicy character. It's got just the right amount of sweetness, while still reminding you that it is in fact an IPA.
Classic pale ale that is quite complex when it comes to aroma and flavor. Fermented with a fruit-forward ale strain to compliment the bevvy of hops used in both the boil and the fermenter. Centennial, Citra, Amarillo, Simcoe and Mosaic team up to give it characteristics of melon, stone-fruits, and lemon. Some may call it Tropical. We call it Hopular Kid.
Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.
A true WarPigs classic and our take on what an American IPA loaded with classic US hops should taste like.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
A shockingly easy-drinking 7.0% ABV IPA with an electric bouquet of tropical & citrus flavors. Nugget, Sultana, Citra, Mosaic, and Eureka hops provide the spark that makes Neon Beer Hug shine!
An Amazingly approachable true Hazy IPA, Hazy Beer Hug is filled with notes of peaches , white grapes, and guava. Hazy Beer Hug makes sure your day is filled with Bright , Sunshiny Haze.
Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!
It's never more than five days to the finish line, but the Mosaic and Citra in this delightful Double IPA will keep you there in spirit all week long.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
2021 GABF Silver Medal Winner
Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.
Our flagship brew - Krankshaft, a Kölsch style beer - is our homage to the beer originally brewed in Cologne. Kölsch style beer is the world’s best example of an easy-drinking, smooth, accessible brew. Krankshaft is pale straw in color and features a light, but round malt character. Gentle hop spice compliments the fruity flavors kicked off by ale yeast fermentation. As per tradition, we lager this beer for a clean, crisp finish.
Pony Pilsner is a firm take on the classic German style aimed to quench the masses. German hops and malts are braided together to release the crisp awakening your summer self needs.
Mozart played full-volume in the brewhouse as the Dovetail Vienna Lager was born. Copper in color, with a warm, malty character, it is brewed with 100% Vienna Malt and Styrian Golding Hops.
Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.
The Beach Blonde is our lightest offering. In the glass, it glows golden like the sun and supports a creamy white head. The finest imported malts produce a slightly bready character with a touch of honey-like sweetness, while noble hops provide a clean, crisp, spicy finish. A true blonde that is easy on the eyes-and the palate.
Hell is German for "light." A pale gold lager with bready malt aromas and flavors, floral hop aroma, and a balanced finish.
Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.
Softly drinkable and highly sessionable tethered with a true to heritage graceful fruitiness that keeps Cologne's beer flag flying.
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
Pale Wheat Ale with gummy bears. Very Bear-ie. Minimal bitterness to emphasize the gummy goodness. Made with 120 lbs of Haribo Gummy Bears. This light based ale is full of fruity flavors.
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.
Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin' when you get caught. Brewed with the perfect balance of wheat and crystal malts, our Tangerine Wheat delivers a perfectly crisp finish for those hot summer days. It’s got that classic Lost Coast wheat flavor, with a kick of citrus to help jump-start the party.
A German Hefeweizen brewed with Wild Strawberry and Urban Till Basil. Light, refreshing and slightly tart.
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
We really like alliteration and classic words, so when we learned that a medieval stringed instrument known as a Humpenscrump existed, we had to match it with a Hefeweizen. Brewed with 100% German malt, wheat, hops, and yeast, this beer is super smooth, soft, and clean with no discernible bitterness. A light sweetness and notes of banana and clove make this perfect on a hot, sunny day.
Ebel's Weiss beer is a very traditional German Hefeweizen that is naturally unfiltered. It has wonderful malt sweetness and a soft aroma of clove, vanilla, and banana. This deep golden colored weiss will make you think you are in Bavaria.
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.
This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.
A simple, relaxed Mexican-style lager brewed with flaked maize, noble hops, and a strain of yeast known to ferment a myriad of brews from our friends to the south. A classic spicy nose with a hint of corn mimics driving past your local tortilleria with the windows down. Aged in the foeder for 2 months which will give a small amount of oakiness as the beer warms.
Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.
Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.
Dry-hopped with the gold standard combo of Mosaic and Citra, and an extra oomph of Idaho 7, Ambigram delivers a strong orange and tangerine aroma. Although no actual fruit went into this beer, the brewing method gives it a juicy character. It's got just the right amount of sweetness, while still reminding you that it is in fact an IPA.
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
Lizard King is light, crisp and refreshing. Mosaic hops make for one tropical, citrusy, and piney pale that gets our mojo risin’.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.
Classic pale ale that is quite complex when it comes to aroma and flavor. Fermented with a fruit-forward ale strain to compliment the bevvy of hops used in both the boil and the fermenter. Centennial, Citra, Amarillo, Simcoe and Mosaic team up to give it characteristics of melon, stone-fruits, and lemon. Some may call it Tropical. We call it Hopular Kid.
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
A shockingly easy-drinking 7.0% ABV IPA with an electric bouquet of tropical & citrus flavors. Nugget, Sultana, Citra, Mosaic, and Eureka hops provide the spark that makes Neon Beer Hug shine!
An Amazingly approachable true Hazy IPA, Hazy Beer Hug is filled with notes of peaches , white grapes, and guava. Hazy Beer Hug makes sure your day is filled with Bright , Sunshiny Haze.
Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!
Our flagship IPA is supremely aromatic, crisp, and drinkable. This iconic ale features a blend of Citra, Crystal, Centennial, and Chinook to create a crisp clean bitterness and imparts massive floral and citrus aromas. An American hop assault for all the ambivalent warriors who get the girl in the end. “Look, I ain't in this for your revolution, and I'm not in it for you, Princess.”
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
A true WarPigs classic and our take on what an American IPA loaded with classic US hops should taste like.
It's never more than five days to the finish line, but the Mosaic and Citra in this delightful Double IPA will keep you there in spirit all week long.
Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)
Pistachios (species P. vera) have been used in culinary applications for thousands of years. For a much shorter period, innovative brewers have used them to add a luscious character to their beers. Our delicate cream ale with Caravienne malt adds a touch more body than some others might. At just over five percent, this is a session beer you’ll want to get crackin’ with.
Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars.
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer great drinkability. Brewed specially to remove gluten.
Begyle Blonde is a supremely easy-drinking American Blonde Ale with a faint estery profile balanced by slight bitterness.
Orange Vanilla Sunlight Cream Ale joined our everyday lineup in 2021. “OV” has won a Bronze Medal at the 2022 US Beer Open, and continues to be a popular offering for those looking for creamsicle-like character. Orange Vanilla Sunlight’s unique flavor combines crisp malt character with the notes of vanilla and orange.
Made with premium ingredients, Fat Tire is a bright and balanced beer that's certified carbon neutral. Since 1991, we've been working to reduce our environmental impact, while investing a portion of every Fat Tire you buy in community-based climate action. From certified B-Corp New Belgium Brewing, this ale is easy-drinking and easy on the planet.
Malty and hoppy, we at Belhaven love the classic Scottish Ale and we've been brewing it longer than any of the other beers we produce. Delivering a sweet, smooth and creamy finish, Scottish Ale has a stunning ruby colour in the glass. Magic.
Rich flavors of chocolate, vanilla and strawberry are balanced out in the smooth characteristics of this creamy milk stout. Seasonal release annually November 1st.
Smooth. Bold. Creamy. A deliciously rich dark, full-body stout with creamy notes that soften its roasted, coffee-flavored qualities.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.
Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Modern dry cider blended for everyone. Crisp, fresh, and pleasantly tart like a glass of Granny Smith.
Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.
Semi-Dry Hard Cider w/ Cherry Blossom & Lemon Myrtle
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
Our Hard Apple Cider is a semi-sweet cider; We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass.
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.
Offici-ALE Weather Report: There’s a Citrus Squall moving in! National weather reports confirm there’s a squall (of the delicious kind!) brewing and it’s set to touch down in cities from coast to coast. Our best advice? Grab your ponchos … er, pint glasses and get ready! We’re proud to introduce Citrus Squall … the perfect storm of a double golden ale and a paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt. At 8.0% ABV, Citrus Squall brings strong gusts of citrusy hop and grapefruit aromas, counterbalanced by a downpouring of bright and tart grapefruit flavor and a blue agave nectar sweetness. Starting on the East Coast, Citrus Squall will quickly billow out and roll its way to taps and shelves across the nation both on draft and in 6pk/12oz cans, expected to hit ground in early spring. Ahead of its arrival, Dogfish suggests the following preparation plan. How to Spot (& Enjoy) a Citrus Squall: 1. Visit your favorite local store, beer distributor, bar or restaurant. 2. Quickly make your way to the craft beer section of the location or menu. 3. Calmly seek out Citrus Squall’s bright magenta-pink packaging or tap handle. 4. Get ready for a delicious storm of tequila-inspired grapefruit flavor!
First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.
You’re craving something light, refreshing and unique. That’s why we created our tasty version of a radler with an added twist of blueberries. The tart lemonade will help quench your thirst, while the blueberry finishes off this perfectly invigorating beer.
This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.
2021 GABF Silver Medal Winner
The bright sweetness of real lemons converges with pure cane sugar for a refreshingly tart finish.
Crisp and refreshing, a gentle fuzzy rub before the smack of the bursting peach flavor.
Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.
Old Forester’s Birthday Bourbon is released each year on the birthday of founder George Garvin Brown. The bourbon is chosen from 11-year-old barrels and all of the bourbon is picked from one specific production day. In 2019 the bourbon was described as “rich oak spice and blackcurrant coupled with light maple, caramel cake, and white floral notes.” Those are the barrels that housed Bourbon County Stout for a year and produce a variant with berry, maple, chocolate, and vanilla.
For the second year in a row, Proprietor’s Bourbon County Stout is inspired by a classic frozen treat and brewed again by the mastermind, Emily Kosmal. A flavor house specialist, Emily has the knowledge and skill to bring her dessert treats to life. Proprietor’s Bourbon County Stout is aged in bourbon barrels and blended with luscious strawberries, vanilla and coconut, reminiscent of a classic strawberry ice cream bar. These elements come together to create the indelible flavors of decadent shortcake, layered with vanilla and topped off with the slight fruitiness of strawberries, similar to the ice cream bar’s strawberry core.
Imperial Stout aged in used American rum barrels that held pure cane sugar rum for two years.
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body make Lolita ideal for beer drinkers fond of Belgian Framboise.
Tart farmhouse ale with strawberry, honey, and white pepper.
Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.
Our first ice cider, Flok is made with Michigan apples and blended with cider aged in French oak barrels. Opening with aromas of overripe apple, light spice, honey, toffee, notes of butterscotch and coming in at 13.4% ABV, you'll surely experience the warmth of our flock of Icelandic sheep that call Virtue Cider Farm home.
Salut, is our collaboration with Cider Summit! In the cider world, every year begins with the Cider Summit series of cider tasting festivals where we meet with cider friends old and new and toast to each other. Salut is dry, crisp and effervescent with a touch of French oak. Perfect for celebratory toasts, and available in 500ml bottles at our Bottle Shop to start, and select markets in early 2020. 6.7% ABV.
Modelo Especial Mexican Beer is a full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating.
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Oberon Eclipse Citrus Wheat from Bell’s Brewing is a refreshing, easy-drinking beer with a 6.3% ABV. This fruit-forward Citrus Wheat Ale has the addition of orange peel and coriander. It’s an inviting beer with a clean finish.
(2023) 14.1% ABV Version. Bourbon County Original Stout is aged in a mix of freshly emptied bourbon barrels from Buffalo Trace, Heaven Hill, Four Roses and Wild Turkey distilleries. Barrel aged for an average of 12 months, Original boasts deeply developed flavors of fudge, vanilla, and caramelized sugar with a rich, decadent mouthfeel.
For the first time in 31 years, we’re updating the classic Winter Lager recipe to make it crisper and brighter. It’s the same iconic beer, with a wintery remix. Crisp Bock with citrus and spices, lager brewed with orange peel, cinnamon, and ginger.
Christmas IPA is a malt forward IPA using 6 different hops throughout the process. Subtle stone fruit and wood notes balance with caramel malt on the palate dry-hopped with Meridian, Ahtanum, and Cashmere. It’s got a bit of an old school feel on the malt side with caramel malt and a lovely red hue to go wit the classic kettle hop backbone. Nicely balanced and dry, this little number dons a big fruity aroma.
Everybody chill. All Day Chill Day is a refreshingly crisp Cold IPA brewed with an assemblage of hops for a subtle yet flavorful punch of pineapple, floral and lemon notes. Throw out your to-do lists and let the pleasant dryness and moderate bitterness from the cold fermentation process ground you in the moment – where good friends and good hangs are more important than anything you had to do anyway.
Our flagship brew - Krankshaft, a Kölsch style beer - is our homage to the beer originally brewed in Cologne. Kölsch style beer is the world’s best example of an easy-drinking, smooth, accessible brew. Krankshaft is pale straw in color and features a light, but round malt character. Gentle hop spice compliments the fruity flavors kicked off by ale yeast fermentation. As per tradition, we lager this beer for a clean, crisp finish.
A shockingly easy-drinking 7.0% ABV IPA with an electric bouquet of tropical & citrus flavors. Nugget, Sultana, Citra, Mosaic, and Eureka hops provide the spark that makes Neon Beer Hug shine!
Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do its thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.
Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.
Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.
Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)