Reservations




Reservation for 9-14?

Call 630-448-6020

Reservation for 15+?
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Our Menus


We're offering this limited menu for the time being due to COVID-19. 

In an effort to conserve water, we will serve water upon request. 

Lunch & Dinner

Bar Bites

Pretzel Bites
Sea salt, IPA cheese sauce V

9.00

Cheese Curds
White cheddar, cornmeal battered, smoked tomato coulis V

9.50

Popcorn Chicken
Nashville Hot or Southern Fried, ranch dressing

9.00

Fried Pickles
Kosher dill, beer-battered, ranch dressing V

8.50

 

To Share 

Buffalo Chicken Dip
Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips GS

13.00

Smoked Chicken Wings  
Grilled chili-rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce GS

13.50

Kung Pao Cauliflower
Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari GS/VG

13.00

Queso Dip 
Hot chorizo, pepper jack cheese sauce, queso fresco, micro cilantro, corn tortilla chips

11.00

Buffalo Shrimp
Crispy jumbo shrimp, bleu cheese crumbles, bleu cheese dressing, buffalo sauce

16.00

 

Soup & Salads

1871 Chili
Angus steak, milk stout, pork, chipotle peppers, sour cream, red onions, cornbread muffin

cup 6.00 / bowl 8.00

Caesar Salad
Chopped romaine leaves, hard-boiled eggs, kalamata olives, Parmesan, garlic brioche croutons, Caesar dressing

8.00

House Salad
Red leaf, romaine, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette VG

8.00

Pour House Chopped Salad
Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette GS

14.00

BBQ Chicken Chopped Salad
House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing

15.00

 

Tacos

 Chicken Tingas Tacos

House-smoked spicy pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas

14.50

Fish Tacos
Cornmeal beer-battered Alaskan cod, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas

16.00

 

Burgers & Handhelds

burgers are fresh USDA 8 oz. prime beef patties, served on a toasted brioche bun
gluten-free/vegan bun available upon request
sub Impossible Burger for any burger for $2
burgers and sandwiches served with olive oil parsley fries or side salad

Pour House Burger*
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle

13.00

Scorpion Burger*
Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli

14.00

Smokehouse*
House-smoked bbq pulled pork shoulder, smoked provolone, bbq bacon onion relish, carolina mustard bbq sauce, crispy buttermilk onion rings

16.00

Bacon Cheeseburger*
House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion

16.00

Impossible Burger
The Impossible Burger is a delicious, juicy burger for meat lovers that's made from plants. 

Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic horseradish aioli
made vegan upon request 

14.00

Nashville Hot Chicken Wrap
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla

13.50

Filet Mignon Sliders*
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll

17.00

Chicken Sandwich
Buttermilk breaded crispy or grilled chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun

14.00

Pulled Pork Sandwich
Hand-pulled house-smoked pork shoulder, housemade bbq sauce, cider mustard, coleslaw, spicy bread and butter pickles, kaiser roll

14.00

 

Mains

Salmon*
Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash - grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato  GS

23.00

Pork Chop*
10 oz. bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon-spiced apples, crispy buttermilk onion rings

22.00

Smoked BBQ Ribs
Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn GS

26.00

Smoked BBQ Platter
Baby back ribs, grilled chili rubbed wings and drummies, pulled pork, louisiana hot link, lime queso butter grilled corn, maple bacon baked beans GS

29.00

Smoked Cheddar Mac N' Cheese 
Grilled chicken, bacon lardons, smoked cheddar cheese sauce, cavatappi, smoked cheddar cheese

16.00

Tex Mex Mac N' Cheese 
Spicy chorizo, roasted jalapeno, pepper jack cheese sauce, crispy tortilla strips, cilantro, cavatappi

16.00

Southern Mac N' Cheese
Smoked pulled pork, pimiento cheese sauce, cornbread crumble, cavatappi 

14.00

Rigatoni 
Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream, rigatoni; gluten-free pasta available upon request

16.00

Fish & Chips
Alaskan cod, beer batter, malt vinegar powder, coleslaw, cornichon tartar sauce

16.50

 

Sweet

Peanut Butter Snickers Pie
Oreo cookie crust, peanut butter mousse, whipped cream, Snickers, chocolate and caramel sauce V

9.00

Baked Cookie Dough
Chocolate chip cookie dough, caramel, chocolate sauce, vanilla bean ice cream, whipped cream

9.00

 

Sides

Fries, creamed corn, spicy maple bacon baked beans, brussels sprouts

V: Vegetarian
VG: Vegan
GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

*These items are prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch

We serve a delicious brunch until 3pm every Saturday and Sunday.

Weekend Brunch Menu

Brunch Food

Shareables

JON BUN JOVI
Warm jumbo cinnamon roll, vanilla icing 9  V

DONUT STOP BELIEVIN'
Powdered sugar coated doughnuts, served with chocolate hazelnut sauce and mixed berry jam for dipping  9  V

Mains

SWEET CHILD O' MINE
Stuffed French toast with brioche bread, Bailey's cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar 14  V

JOHNNY HASH
Braised short rib, red and green bell peppers, onions, potatoes, jalapeño salsa verde, sunny side up eggs 15  GS 

CHAK SHUKA KHAN
Shakshuka with spicy tomato sauce, sunny side up eggs, goat cheese, toasted garlic baguette  13  V

WHITE WEDDING
Egg white fritatta with goat cheese, asparagus, tomato, onion, basil fennel herb salad, avocado  13  GS/V 

THE CLASH SMASH 
Smashed avocado on toasted challah, roasted corn, pickled red onion, shaved radish, sliced hard boiled egg  13  V 

EASY LIKE SUNDAY MORNING
Breakfast flatbread topped with housemade sausage, scrambled eggs, bacon, mozzarella, smoked cheddar, garlic puree, arugula  13  

THE BOSS
8 oz. New York strip streak, eggs any style, cheesy potato casserole  16.50  GS 

LOX 'N' ROLL  
Smoked salmon on flatbread with dill cream cheese, grape tomato, mozzarella cheese, red onion, capers, baby arugula, citrus mustard vinaigrette  14  

MOTHER'S LITTLE HELPER
Our "hangover bowl" filled with smoked cheddar grits, braised pork belly, breakfast sausage links, fried eggs, smoked tomato charred scallion relish  16.50  GS 

LOVE ME TWO TIMES 
2 eggs any style, 2 house-smoked thick-cut bacon strips, 2 breakfast sausage links, toasted challah bread, cheesy potato casserole  13   

WHAT'S THE STORY, MORNING GLORY 
Breakfast tacos with scrambled eggs, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortillas, cheesy potato casserole  13  GS 

BREAKFAST IN AMERICA
Breakfast sandwich served on a green onion cheddar biscuit with aged cheddar scambled eggs, breakfast sausage patty, cheesy potato casserole  14   

FULL LUNCH & DINNER MENU IS AVAILABLE 

V: Vegetarian
VG: Vegan
GS: Gluten Sensitive – There is no gluten in this recipe, however, items may be prepared with the same equipment as items containing gluten, so we cannot guarantee there is never slight cross-contamination. While we do have procedures in place to minimize cross-contact with other gluten-containing foods, these items may not be suitable for our guests who are highly sensitive to gluten.

*These items are prepared to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 

Brunch Drinks

Beermosa  Bottlenectar, Tanqueray, orange juice  10

Lagerita Tequila, Mexican-style lager, lime juice, triple sec  12

Flapjack Old Fashioned   Devil's River rye whiskey, butterscotch Schnapps, candied maple syrup, candied bacon, orange bitters  12.50

White Sangria Dry cider, sparkling wine, triple sec, fresh fruit, mint  10 

Peach Cooler  Maker's Mark, peach Schnapps, orange juice, fresh lemon juice, fresh lime juice, simple syrup, lemon-lime soda  12

Cranberry Mojito  Bacardi Limón, cranberry juice, fresh lime juice, mint, dried cranberries, simple syrup, soda  12

Michelada  Mexican-style lager, Bloody Mary mix, lime juice, tajin  9

Hot Blooded 18 oz. spicy Bloody Mary crowned fried onion rings, a celery stalk and a skewer loved with candied bacon, house-made spicy pickles, cheese curd, olive, cornichon, pepperoni, pickled jalapeños, and a hard-boiled egg  15

 

Mimosas

By The Flight

Choose 4 to build your perfect flight 
All topped with sparkling wine 

Classic - orange juice 
Mulemosa - vodka, ginger beer, lime juice 
Bellini - peach Schnapps, orange juice 
Aperol - Aperol, orange juice 
Tropical - Malibu rum, pineapple juice, grenadine 
Sangria - dry cider, triple sec, fresh fruit, mint 
Rosé - Ketel grapefruit rosé vodka, orange juice, grapefruit juice, cranberry juice 
Paloma - Tequila, lime juice, grapefruit juice, Sprite, tajin

24

By The Bottle Bottle of sparkling wine + 3 juices orange, cranberry, pineapple or grapefruit  38

Magnum where available

Reservation required, minimum 3 people per table 
Magnum bottle of sparkling wine + 3 juices orange, cranberry, pineapple or grapefruit

68

Happy Hour

Old Town Pour House in Oak Brook offers a Happy Hour from 3-6pm, Monday thru Friday. Join us for these special deals on appetizers.

Happy Hour Food Specials

Happy Hour Specials in Oak Brook 

 

Half-Priced Bar Bites

Half-Off Original Prices Listed Below

PRETZEL BITES – Hop-infused sea salt, IPA Gouda cheese sauce   9  V

POPCORN CHICKEN – Nashville hot or southern fried, ranch dressing  9  

CHEESE CURDS – White cheddar, cornmeal battered, smoked tomato coulis  9.50  V

FRIED PICKLES – Kosher dill, beer-battered, ranch dressing  8.50  V

*V: Vegetarian 

 

Happy Hour is every weekday from 3 pm until 6 pm.

* Dine-in only. 6 oz. beer pours excluded. Not valid for private events or groups of 50+. 

Kids

served with choice of fries or fruit cup

Chicken Tenders
BBQ sauce

8.00

MINI CHEESEBURGERS
American cheese, brioche bun

8.00

Mac & Cheese
Kraft Macaroni & Cheese

8.00

Pizza
Choice of Cheese or Pepperoni, pizza sauce, mozzarella cheese

8.00

Cocktails

Best Mules Cocktails

Mules

TITO'S TEXAS MULE
Tito's Handmade Vodka, fresh lime juice, bitters, ginger beer  12

DUTCH MULE
Ketel One Oranje, fresh lime juice, bitters, ginger beer  12

KENTUCKY MULE
Bulleit Bourbon, fresh lime juice, bitters, ginger beer  12

 

Seasonal Cocktails

Seasonal Cocktails

BACARDI SMASH 
Bacardi, St-Germain, ruby red grapefruit juice, tonic 11

MOJITO BLANCO 
Don Julio Blanco, fresh lime juice, simple syrup, mint, soda 12  

BEERMOSA
Bottlenectar, Tanqueray, orange juice 10 

CUCUMBER MINT MARTINI
Ketel One Cucumber-Mint Botanical, Cointreau, fresh lemon juice, fresh lime juice, mint 12

THE FRENCH
Tito's Handmade Vodka, St-Germain, sparkling wine, fresh lemon juice, simple syrup 11 

CRANBERRY MOJITO
Bacardi Limón, cranberry juice, fresh lime juice, mint, dried cranberries, simple syrup, soda 12

BURNT ORANGE OLD FASHIONED 
Bulleit Rye, Cointreau, charred syrup, bitters, orange peel 12.50

PEACH COOLER
Maker's Mark, peach schnapps, fresh lemon juice, orange juice, fresh lime juice, simple syrup, lemon-lime soda 12

 

In an effort to conserve water, we will serve water upon request

Wine

House Wines on Tap

glass, half beaker, full beaker


WHITE

THREE PEARS PINOT GRIGIO - California  9, 13, 24

TIAMO ROSÉ - Abruzzo, Italy 9, 13, 24

POMELO SAUV BLANC - California  10, 15, 28 

MERF CHARDONNAY - Washington  10, 15, 28

 

RED

SANTA JULIA RESERVA MALBEC - Mendoza, Argentina  10, 15, 28

MEIOMI PINOT NOIR - Monterey, California  14, 21, 40

MILBRANDT CABERNET SAUVIGNON - Columbia Valley, Washington  12, 18, 34

DREAMING TREE CRUSH BLEND - Geyserville, California  12, 18, 34

 

 

Sparkling & Champagne

glass, bottle

LAMARCA PROSECCO - Veneto, Italy  10, 38