Reservations




Reservation for 9+?

Call 312-477-2800
or Contact Us 

Jan
27

Chicago Restaurant Week Downtown

Friday, January 27th-Thursday, February 9th 2017

Howells & Hood
435 N. Michigan Avenue, Chicago, IL 60611
312-262-5310

Executive Chef Brett Faldstein invites guests to indulge in Howells & Hood’s 2017 Chicago Restaurant Week lunch ($22 per person) and dinner ($33 per person) menus.

Pork N Honey

Cobbler and Creme Brulee

Chicago Restaurant Week

Reservations strongly encouraged, and can be made by calling 312.262.5310 or via Opentable.

Reserve Your Table now!

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