Choose a location below X

Reservations




Reservation for 9+?

Call 312-477-2800
or Contact Us



Our Menus


We cook from scratch, and offer classic American food with brilliant twists from our talented chefs Paul Katz & Eric Babula. We also keep our gluten-sensitive friends in mind by offering gluten free items.

Apps

BAR BITES


PRETZEL BITES – Bavarian pretzel pieces, sea salt, Lagunitas IPA gouda cheese sauce   7.00

PICKLE CHIPS – kosher dill, beer battered, ranch dressing  7.00

CHEESE CURDS – white cheddar, cornmeal battered, smoked tomato coulis  7.00

FIRECRACKER ROLLS – spicy chicken, vegetable medley, avocado cream  7.00

SHAREABLES


CHICAGO DOGS – Vienna Beef mini dogs wrapped in potatoes, tomato powder, poppy seeds, mustard relish, celery salt, sport peppers  12.00

WHITE BEAN HUMMUS – Sambal Oelek, cucumber carrot relish, olive tapenade, grilled herb pita  12.00

BUFFALO SHRIMP – bleu cheese crumbles, pickled carrots, bleu cheese dressing  16.00

CRISPY CALAMARI – fried calamari, cornichon tartar sauce, horseradish cocktail sauce  12.00

DUCK CONFIT NACHOS – pulled duck, jack cheese sauce, red onion, smoked tomatoes, pickled jalapeños, cilantro, white beans, avocado, wonton chips  14.00

HOT WINGS – confit, buffalo hot sauce, radish, carrots, celery, bleu cheese dressing  13.00  GF

TRUFFLE MAC N CHEESE – Nueske’s applewood smoked bacon, parmesan bread crumbs, shaved black truffles  13.00

GF: gluten free

Soup/Salad

SOUPS


1871 CHILI - smoked brisket burnt ends, NY strip, pork, chipotle peppers, Left Hand Milk Stout, crème fraiche, red onion relish, cornbread muffin  8.00  (bowl only) 

CLAM CHOWDER - Nueske’s applewood smoked bacon, oyster crackers, ciabatta torpedo roll, Tabasco  8.00  ($5 cup)

SWEET CORN BISQUE - truffle microgreens, red chili oil  6.00  ($4 cup)


STARTER SALADS


CAESAR - baby romaine, sheep’s milk parmesan, hard boiled eggs, brioche croutons, creamy lemon garlic dressing  8.00 

WEDGE - iceburg lettuce, crumbled bleu cheese, house cured lardons, oven-dried tomatoes, brioche croutons, bleu cheese dressing  8.00

HOUSE - artisinal greens, grape tomatoes, red onions, cucumbers, brioche croutons, white balsamic vinaigrette  6.00

 

SALADS


BBQ CHICKEN - house-smoked pulled BBQ chicken, mixed greens, black beans, roasted corn, jicama, buttermilk onion strings, ranch dressing  14.00

STEAK - grilled steak, baby arugula, watercress, radicchio, oven-dried tomatoes, shaved asparagus, fingerlings, bleu cheese, white balsamic vinaigrette  18.00  GF

SPINACH - baby spinach, candied walnuts, pickled beets, cucumber, apple, dried cranberries, gorgonzola, apple cider vinaigrette  12.00

SALMON - pan-seared Atlantic salmon, baby arugula, frisee, watercress, oven-dried tomatoes, radish,
deviled egg, lemon caper vinaigrette  17.00  GF

KALE - mixed baby kale, strawberries, blueberries, grape tomatoes, roasted pistachios, spring onion, goat cheese, citrus mustard vinaigrette  13.00  GF

POUR HOUSE CHOPPED - herb marinated grilled chicken, romaine, cucumbers, feta, cherry tomatoes, red onion, kalamata olives, feta vinaigrette  13.00  GF

GF: gluten free

Handhelds

HANDHELDS


CHICKEN CAESAR WRAP - grilled chicken breast, roasted corn salsa, romaine, lime caesar dressing, flour tortilla  12.00

SMOKED BRISKET - house-smoked brisket, cider mustard, butter pickles, gouda mornay, Hawaiian bun  15.00

BBQ PULLED PORK - hand pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coriander coleslaw, Kaiser roll  12.00

TRUFFLE CHICKEN SALAD - grilled chicken breast, applewood smoked bacon, roasted garlic, celery, shallots, cranberries, truffle aioli, Hawaiian bun  13.00

FILET MIGNON SLIDERS - two grilled filet medallions, horseradish cream, caramelized onions, pretzel rolls  16.00

BREADED PORK LOIN - pan-fried breaded pork loin, shaved red onion, baby arugula, sweet and sour apple chutney, sage aioli, brioche bun  13.00

FISH TACOS - chili-crusted Alaskan cod, chipotle coleslaw, micro cilantro, radish, jalapeño puree, smoked poblano rice, housemade corn tortillas  15.00  GF


BURGERS


TURKEY - fresh ground turkey, mozzarella, avocado, cranberry chutney, leaf lettuce, red onion, beefsteak tomato, Kaiser roll  12.00

POUR HOUSE - Angus beef, aged white cheddar, lettuce, dill pickle, beer-battered onion ring, vine-ripened tomato, hamburger bun  13.00

SALMON - Atlantic salmon, cucumbers, baby arugula, pickled red onion, oven-dried tomato, lemon caper aioli, Kaiser roll  17.00

AMERICAN KOBE - Wagyu beef, braised short rib, brie, Worcestershire onions, baby arugula, brioche bun 18.00

GF: gluten free

Entrees/Dessert

Entrées


PORK CHOP - bone-in center cut chop, chipotle maple glaze, Yukon Gold potato puree, cinnamon apples, crispy buttermilk onion strings  24.00 

SHORT RIB - braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel, au jus gravy  22.00

RIGATONI - Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream sauce  17.00

RISOTTO - pea risotto, seasonal wild mushrooms, shaved parmigiano-reggiano, baby arugula, brown butter  19.00  GF

RAINBOW TROUT - grilled trout, farro succotash, sweet corn, fava beans, roasted cippolini onions, squash, romanesco, arugula pesto  22.00 

CHICKEN - ½ fried chicken, andouille sausage hash, green onion cheddar biscuit, creamy gravy  17.00

MEATLOAF - Angus beef Lowcountry meatloaf, peas, carrots, Yukon Gold mashed potatoes, red eye gravy  18.00

SALMON - Atlantic salmon, crème fraiche, fingerlings, braised fennel, oven-dried tomatoes, grated egg, roasted spring onions, dill caper butter  24.00 GF

GF: gluten free

 

DESSERTS


PEANUT BUTTER SNICKERS PIE - peanut butter mousse, Snickers pieces, chocolate and caramel sauce  6.00

BUTTERSCOTCH BREAD PUDDING - brioche bread, vanilla bean custard, rum raisin ice cream, butterscotch sauce  8.00

Brunch

Brunch served Saturday and Sunday from 10:30am-2:30pm

Brunch Food Items


QUINOA OMELET - egg white omelet, sauteed spinach, asparagus, citrus quinoa, goat cheese, served with seasonal fruit 12.00

BREAKFAST SANDWICH - green onion and aged cheddar biscuit, scrambled eggs, cheddar cheese, sausage patty, served with breakfast potatoes 12.00

BREAKFAST BURRITO - braised beef short ribs, sauteed mushrooms, green peppers, smoked tomatoes, scrambled eggs, provolone, flour tortilla, salsa roja, served with breakfast potatoes 13.00

FRUIT AND YOGURT PLATE - housemade banana bread, bruleed bananas, double chocolate stout anglaise, toasted walnuts, chocolate liqueur, whipped cream, spiced maple 13.00

 

Brunch Drinks


THE CHURCHILL BLOODY MARY
Prime Minister Winston Churchill once boasted, “I’ve taken more out of alcohol than alcohol has taken out of me.” Like the British Bulldog himself, Pour House’s signature Bloody Mary is bold and unwavering in character. The Churchill is served in a 20 ounce goblet with our house made bloody mix and is generously crowned with a skewer that’s loaded with a peppercorn steak medallion, cubed pepper jack, cornichon, cherry tomato, Gibson cocktail onion and the final inspired touch, a Slim Jim stir stick resting on the Chesapeake Bay seasoned rim. 12.00

BEERLINI - Voveti Prosecco, peach purée, seasonal beer 9.00

REMEMBER MAINE - Voveti Prosecco, St. Germain, Goose Island Sophie 9.00

BROMOSA - Stoli O, Two Brothers Ebel's Weiss, Voveti Prosecco, OJ, Red Bull 10.00

FRAMBLUEZZLE - Stoli Blueberi, Framboise, lemon, press 10.00

Drinks

Seasonal Cocktails


CRANBERRY MAPLE SLAM- Bulleit Bourbon, cranberry juice, maple syrup, orange peel 12.00

SMASHING PUMPKIN - Bacardi, Allspice liqueur, pumpkin syrup, soda water 10.00

APPLE IN THE RYE - George Dickel Rye, apple cider, Vander Mill Hard Cider, bitters, apple slice 10.00

HARVEST HAYRIDE - Ketel One Oranje, Fireball Cinnamon Whisky, ginger ale, pumpkin puree 11.00

EARLY SUNSET - Hendrick's Gin, lemon juice, simple syrup, Earl Grey tea (served hot) 10.00

OLD TOWN TEA - Bulleit Bourbon, Early Grey iced tea, fresh orange juice, fresh lime juice, black pepper simple syrup, bitters 11.00

PINK STILETTO - spoonful of strawberry puree, ginger beer, Milbrandt Riesling, shaken and topped with lemonade and soda water 10.00

UBER COCKTAIL - Grey Goose Cherry Noir, St. Germain, splash of grapefruit juice, topped with soda water 10.00

MICHELADA - housemade Bloody Mary mix, Victoria, fresh lime juice, Maggi Seasoning, 8.00  Add a shot of Ketel Citroen  $4

 

Whiskey


IRISH BLENDS

BUSHMILLS — 7, 10

BUSHMILLS BLACK — 8, 12

BUSHMILLS HONEY — 7, 10

JAMESON — 7, 10

JAMESON GOLD — 14, 21

MIDDLETON — 25, 35

PADDY — 7, 10

POWERS — 7, 10

RED BREAST 12 — 14, 21

TULLAMORE DEW — 7, 10


IRISH MALTS

BUSHMILLS 16 — 14, 21

TULLAMORE DEW SINGLE MALT — 9, 13

 

SCOTCH BLENDS

DEWAR'S 12 — 8, 12

DEWAR'S WHITE — 7, 10

JOHNNIE WALKER RED — 7, 10

JOHNNIE WALKER BLACK — 8, 12

JOHNNIE WALKER PLATINUM — 18, 27

JOHNNIE WALKER BLUE — 30, 45

 

SCOTCH VATTED

MONKEY SHOULDER — 8, 12

 

SCOTTISH HIGHLAND SINGLE MALTS

OBAN 14 — 12, 18

DALWHINNIE 15 — 12, 18

CLYNELISH 14 — 12, 18

GLENLIVET 12 — 8, 12

GLENMORANGIE 10 — 10, 14

 

SCOTTISH LOWLAND SINGLE MALT

GLENKINCHIE 12 — 10, 14

 

SCOTTISH SPEYSIDE SINGLE MALTS

BALVENIE 12 DOUBLEWOOD — 12, 18

CRAGGANMORE 1 — 12, 18

GLENFIDDICH 12 — 8, 12

 

SCOTTISH ISLAND SINGLE MALTS

HIGHLAND PARK 18 (orkney) — 18, 27

LAGAVULIN 16 (islay) — 18, 27

TALISKER 10 (skye) — 15, 22

 

AMERICAN BOURBON

BAKERS — 9, 13

BASIL HAYDEN — 9, 13

BOOKERS — 12, 18

BULLEIT — 8, 12

BULLEIT 10 YR — 10, 14

BUFFALO TRACE — 8, 12

HUDSON BABY BOURBON — 15, 22

JIM BEAM — 7, 10

KNOB CREEK — 8, 12

MAKER'S MARK — 8, 12

NEW HOLLAND BEER BARREL BOURBON — 9, 13

WILD TURKEY — 7, 10

WOODFORD RESERVE — 9, 13

 

 

AMERICAN RYE

BULLEIT RYE — 7, 10

DICKEL RYE — 7, 10

KNOB CREEK RYE — 10, 14

TEMPLETON RYE — 9, 13

 

TENNESSEE WHISKEY

GEORGE DICKEL 8 — 7, 10

GEORGE DICKEL 12 — 8, 12

JACK DANIEL'S — 8, 12

JACK HONEY — 8, 12

 

CANADIAN WHISKEY

CANADIAN CLUB — 7, 10

CANADIAN CLUB 12 — 8, 12

CROWN ROYAL — 7, 10

CROWN ROYAL BLACK — 8, 12

CROWN ROYAL CASK 16 — 16, 24

CROWN ROYAL MAPLE — 7, 10

SEAGRAMS V.O. — 7, 10

 

COGNAC

COURVOSSIE VS — 8, 12

HENNESSY VS — 8, 12

REMY MARTIN VSOP — 9, 13

Wine

Wines on Tap


White

EDNA VALLEY, CALIFORNIA 
TANGENT SAUVIGNON BLANC, 2013 
This vintage is bright and racy, with flavors of passion fruit, pear, lemon and grapefruit. Minerality notes, lively acidity, and green grassy elements balance the wine nicely. It finishes long with a touch of zesty lime. 10.00, 15.00, 30.00

EDNA VALLEY, CALIFORNIA 
TANGENT ALBARINO, 2013 
Wonderfully aromatic, it smells of honeyed tangerine and lush peaches. Fresh and crisp, it presents flavors of mandarin oranges and tangerine zest, with a hint of grapefruit and minerality. 12.00, 18.00, 36.00

SHIRTAIL CREEK VINEYARD, MONTEREY, CALIFORNIA 
OTPH CHARDONNAY, 2013
This wine opens with aromas of tropical fruit, guava, honeysuckle and tangerine. The palate leads with pears transitioning into more honeysuckle, lychee and tangerine. It has a smooth entry, finishing with a nice, crisp acidity. 12.00, 18.00, 36.00

COLUMBIA VALLEY, WASHINGTON 
MILBRANDT REISLING, 2013
This is a highly aromatic Riesling with traces of ripe apricots, Elberta peaches, honey, zest of tangerine, and orange blossoms. 9.00, 13.00, 26.00

Red

EDNA VALLEY, CALIFORNIA 
BAILEYANA PINOT NOIR, 2013 
Flavors of candied cherry and red licorice, followed by a spicy mid-palate, with a nice vanilla faintly smoky finish. 13.00, 19.00, 38.00

VENETO, ITALY
OTPH MERLOT/CAB BLEND, 2013 
Produced in a fully extracted claret style and aged in a combination of French and American oaks, our Merlot/Cab offers rich aromas of plum and blackberry. Currant and cherry compote dominate the palate of this approachable, fruit-forward wine. 9.00, 13.00, 26.00

COLUMBIA VALLEY, WASHINGTON 
MILBRANDT CABERNET SAUVIGNON, 2012 
Our Cabernet Sauvignon is dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint. 9.00, 13.00, 26.00

MENDOCINO, CALIFORNIA 
ARTEZIN ZINFANDEL, 2012 
Fresh raspberry, boysenberry, and pomegranate fruit followed by classic "zinny" spice of nutmeg, cinnamon and black pepper. 10.00, 15.00, 30.00

 

Bottled Wine


CHAMPAGNE/BUBBLES

VENETO, ITALY 
VOVETI Prosecco D.O.C.
Very fine and persistent perlage “endless tiny bubbles”. Fresh and inviting bouquet of apple and white flowers. Flavors of green apple, melon and a hint of ripe peach. Creamy finish with impressive length. 38.00

BURGUNDY, FRANCE 
JCB No69 Rose
Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes. This wine is tender in the mouth with crisp flavors. 54.00

CHAMPAGNE, FRANCE 
DAMPIERRE Grande Cuvee Brut 
Bubbles are for every occasion. Perfectly balanced between apple and pear nuances to the right amount of toast and acidity. 79.00


PINOT GRIGIO/PINOT GRIS

ALTO ADIGE, ITALY 
ALOIS LAGEDER Pinot Grigio, 2013 
Crisp and clean with a hint of floral aromas and spice. Nice pitted fruits with great structure. 39.00

WILLAMETTE, OREGON 
SOLENA Pinot Gris, 2013 
Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs. 49.00

 

SAUVIGNON BLANC/SANCERRE

CASABLANCA, CHILE
ERRAZURIZ, 2013 Sauvignon Blanc Single Vineyard 
Exotically perfumed scents of passion fruit, tangerine and melon, plus a hint of honey. A round, fleshy rendition of the variety, offering lush orchard and pit fruit flavors and a hint of smoky oak spice. 38.00

MARTINBOROUGH, NEW ZEALAND 
PALLISER Sauvignon Blanc Estate, 2013 
It’s succulent and rounded on the palate with refreshing acidity and a delicious finish. It’s almost explosive on the palate with loads of mouth-pleasing flavors of gooseberries and citrus. 47.00

LOIRE VALLEY, FRANCE 
DELAPORTE Sancerre, 2013 
The 2009 vintage has a very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and minerality. 59.00

 

CHARDONNAY

OREGON 
A TO Z “No Oak ”, 2013 
Opens with opulent aromas of citrus blossoms, white peach and pear, developing complexity with secondary notes of honey, lemon and quince. 39.00

CALIFORNIA 
AU BON CLIMAT, 2013 
In the glass, buttery brioche marries with tropical fruits in an irresistible elixir that will leave the bottle drained before you know it. 49.00

CALIFORNIA 
FLOWERS, 2013 
Citrus and stone-fruit flavors develop on the palate with the characteristic lemon backbone of the Sonoma Coast. 85.00


INTERESTING WHITES & ROSE

RHONE VALLEY, FRANCE 
E. GUIGAL COTE DU RHONE Rosé, 2013 
This rosé exhibits copious aromas of strawberries and cherries, a medium pink color, crisp acids and an elegant, mineral. 41.00

RUEDA, SPAIN 
BUIL & GINÉ Verdejo ‘Nosis’, 2011 
Light yellow. Pungent herb, nectarine and mineral aromas show very good clarity and energy. 35.00

MOSEL, GERMANY 
DR H. THANISCH BERNKASTELER BADSTUBE Riesling Kabinett, 2013 
Intense mineral and spice notes mark this snappy Riesling, which shows fine clarity and detail, with peach and lime adding interest. 52.00

RIAS BAIXAS, SPAIN 
DO FERREIRO Albarino, 2013 
Light, bright gold. Juicy, lively and intense, with highly fragrant, complex flavors of lime, lemongrass, fresh pineapple and minerals. 58.00


PINOT NOIR/BURGUNDY

BURGUNDY, FRANCE 
VINCENT GIRARDIN Bourgogne Rouge Cuvee Vincent, 2011
Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish. 58.00

EDNA VALLEY, CALIFORNIA 
BAILEYANA Pinot Noir, 2013
Black cherry and dark raspberry notes are present, along with a surprising dash of nutmeg and hazelnut. 64.00

WILLAMETTE, OREGON 
BETHEL HEIGHTS Pinot Noir, 2011
Aromas of ripe raspberry and strawberry with underlying notes of stonefruit, cedar, and rose petals. 79.00


CABERNET SAUVIGNON

COONAWARRA, AUSTRALIA 
JIM BARRY Cover Drive, 2012
Lively and vivacious! Fresh, blackberry fruits-cassis, black cherry. Distinctive Coonawarra cassis character. 45.00

LAKE COUNTY, CALIFORNIA 
OBSIDIAN RIDGE, 2011
The palate is warm and inviting with bold flavors of ripe black cherries, wild blackberries and cocoa. 59.00

NAPA, CALIFORNIA 
RAYMOND RESERVE, 2011 
Full-bodied and elegant, this Cabernet Sauvignon opens with inviting aromas of raspberries and cranberries layered with pleasant notes of white pepper and anise. 72.00


MERLOT

SONOMA, CALIFORNIA 
ALEXANDER VALLEY VINEYARD, 2011 
Lightly herbal with a touch of green olive to its moderately ripe, cherry-like nose, this supple, medium-full-bodied effort hits the varietal mark in terms of texture and straightforward fruit. 49.00

COLUMBIA VALLEY, WASHINGTON 
WOODWARD CANYON, 2012 
The warm 2012 vintage gave beautifully ripe fruit with deep, sweet flavors of dried black fruit, perhaps cassis and cherry. 52.00

 

SYRAH/SHIRAZ/SYRAH BLENDS

ROUSSILLON, FRANCE 
DOMAINE DU CLOS DES FEES”Les Sorcieres,” 2010 
Syrah, Carignan, and Grenache a very harmonious blend. Succulent red and blue fruits linger on your palate with hints of spice and terroir round out the finish. 45.00

LODI, CALIFORNIA 
KLINKER BRICK Syrah “Farrah,” 2012 
This wine exhibits aromas of dark fruits, tobacco, leather and pepper. On the palate, there are with layers of plum, chocolate, tobacco and exotic spices. This wine is mouth-filling with bright fruit, velvety texture and exceptional balance. 52.00

BAROSSA, AUSTRALIA 
LANGMEIL Shiraz “Valley Floor,” 2012 
This medium-bodied wine has bright, juicy plum and mulberry fruits that flow onto the palate. The sweet fruit is well balanced with silky tannins, acidity, briary and sweet spice. 59.00

 

INTERESTING REDS

CALATAYUD, SPAIN 
BODEGAS JUAN GIL Monastrell, 2012 
Complex smoky tobacco flavors with a chocolate and coffee sweetness. On the palate there is good structure and plenty of acidity to make this extremely elegant. A wine with balance, concentration and length. 39.00

PIEDMONT, ITALY 
BOROLI Barbera “4 Fratelli,” 2011
A deep, dark color in the glass is matched by a perfumed nose of violets and blackberries. Concentrated and full on the palate marked by Barbera’s telltale vibrancy on the finish. 42.00

TORO, SPAIN 
TELMO RODRIGUEZ Dehesa Gago Tempranillo, 2011 
Intense black fruits, spice notes, violets, and licorice inform the alluring bouquet. Concentrated, balanced, and lengthy, this full- flavored, bargain-priced wine is a perfect match for burgers. 43.00

MENDOZA, ARGENTINA 
DECERO Malbec, 2012
The core intensity of red fruit flavors and pure violet aromas remain the signature of the Remolinos vineyard. Exquisitely balanced by acidity and an elegant integration of oak adds complexity to the rich, velvety fruit. 42.00

TUSCANY, ITALY 
LE BOCCE Chianti Classico, 2011
This wine is rich in bouquet, fruity with a touch of violet, blackberry, with a distinctive vanilla aroma. The taste is dry and robust at first, than settles into a gentler finish still maintaining a well-balanced and generous character. 44.00

DRY CREEK, CALIFORNIA 
MAURITSON Zinfandel, 2012
The nose is full of dark fruits and a complex array of brooding flavors. Palate of blackberry, minerals, cracked pepper, blueberry pie, and sweet oak mingle harmoniously. The front palate is full of ripe and finishes with juicy tannins. 68.00

NAPA, CALIFORNIA 
ORIN SWIFT CELLARS “The Prisoner,” 2013
A lovely entry that leads into a fat and savory mid palate. Ripe fig and black currant dominate the finish with a breadth of soft, well-integrated tannins. 86.00