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Reservations




Reservation for 9+?

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Our Menus


We cook from scratch, and offer classic American food with brilliant twists from our talented chef Paul Katz.

Starters

BAR BITES


PRETZEL BITES – Bavarian pretzel, Lagunitas IPA gouda cheese sauce   7

FRIED PICKLES – kosher dill, beer battered, buttermilk herb sauce  7

CHEESE CURDS – white cheddar, cornmeal battered, smoked tomato coulis  7

FIRECRACKER ROLLS – spicy chicken, vegetable medley, avocado cream  7

 

SHAREABLES


WHITE BEAN HUMMUS – Thai Chili paste, cucumber carrot relish, olive tapenade, grilled herb pita  12

TRUFFLE MAC N CHEESE – Nueske’s applewood smoked bacon, mushroom truffle paste, parmesan bread crumbs  13

BUFFALO SHRIMP – bleu cheese crumbles, pickled carrots, bleu cheese dressing  15

BUFFALO CHICKEN DIP - shredded buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips  12

CRAB FONDUE - jumbo lump crab, goat cheese, chives, herb baguette  14

STUFFED JALAPEÑOS - Nueske's applewood smoked bacon, cream cheese, cheddar, scallions, ranch dressing, raspberry bbq  11

SMOKED WINGS – chili-rubbed jumbo wings and drummies, BBQ sauce, chipotle maple sauce  13  GF

CRISPY CALAMARI – Point Judith fried calamari, cornichon tartar sauce, horseradish cocktail sauce  12

WILD MUSHROOM FLATBREAD - wild mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil  12

BBQ CHICKEN FLATBREAD - smoked BBQ chicken, bbq sauce, mozzarella, gouda, red onion, cilantro  12

DUCK CONFIT NACHOS – pulled duck, pepper jack cheese sauce, red onion, smoked tomatoes, pickled jalapeños, cilantro, white beans, avocado, queso fresco, wonton chips  14

 

GF: gluten free

Soup/Salad

SOUPS


1871 CHILI - Angus steak, pork, chipotle peppers, Milk Stout, crème fraiche, red onion relish, cornbread muffin  8

CLAM CHOWDER - Nueske’s applewood smoked bacon, oyster crackers, ciabatta torpedo roll  8


SALADS


CAESAR - baby romaine, sheep’s milk parmesan, hard boiled eggs, garlic herb brioche croutons, caesar dressing  6

WEDGE - iceburg lettuce, crumbled bleu cheese, house cured bacon lardons, grape tomatoes, garlic herb brioche croutons, bleu cheese dressing  7

HOUSE - artisinal greens, grape tomatoes, red onions, cucumbers, garlic herb brioche croutons, white balsamic dressing  6

 

ENTREE SALADS


POUR HOUSE CHOPPED - grilled chicken, romaine, iceberg, applewood smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  13  GF

BBQ CHICKEN - house-smoked pulled BBQ chicken, mixed greens, black beans, roasted corn, jicama, buttermilk onion strings, ranch dressing  14

AHI TUNA - togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette  18

 
 
GF: gluten free

Handhelds

HANDHELDS


~sandwiches come with olive oil parsley fries or side salad, tacos come with tortilla chips and smoked pico

FILET MIGNON SLIDERS - two grilled filet medallions, horseradish cream, caramelized onions, pretzel roll  15

FISH TACOS - chili-crusted Alaskan cod, chipotle coleslaw, micro cilantro, radish, tomatillo salsa, white corn tortillas  15  GF

SHRIMP TACOS - crispy shrimp, asian slaw, sesame ginger vinaigrette, Sriracha, chili aioli, white corn tortillas  15

THAI CHICKEN WRAP - Thai chili marinated chicken, bok choy, napa cabbage, romaine, bell peppers, green onions, mandarin oranges, daikon radish, cucumbers, sesame ginger vinaigrette, flour tortilla  13

CAROLINA FRIED CHICKEN - buttermilk breaded, housemade spicy bread and butter pickles, mustard bbq sauce, iceberg, brioche bun  13

DUCK REUBEN - sliced duck leg, gruyère, citruc tarragon apple sauerkraut, Russian dressing, marble rye  14

GRILLED CHICKEN - grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeno sauce, Kaiser roll  12

PULLED PORK -  hand-pulled house smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, Kaiser roll  13

 

BURGERS


~burgers come with olive oil parsley fries or side salad ~ sub turkey burger for $1

SMOKEHOUSE - house smoked bbq pulled pork shoulder, smoked mozzarella, bbq bacon onion relish, crispy buttermilk onion strings, toasted hawaiian bun  16

POUR HOUSE - aged white cheddar, lettuce, dill pickle, vine-ripened tomato, toasted brioche bun  13

PEPPERCORN - peppercorn crusted, bleu cheese, herb sun-dried tomatoes, baby arugula, garlic aioli, toasted onion bun  14

VEGGIE - farro, red quinoa, black bean and cannellini bean patty, corn tortilla crusted, sport pepper aioli, leaf lettuce, tomato, red onion, whole grain wheat bun  12

SRIRACHA - habanero jack cheese, pickled jalapenos, Sriracha aiolo, iceberg, red onion, toasted brioche bun  14

BACON CHEESEBURGER - house smoked candied thick cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg lettuce, tomato, red onion, toasted broche bun  14

 

GF: gluten free

Entrees

Entrées


PORK CHOP - 10oz bone-in center cut chop, chipotle maple glaze, potato purée, cinnamon spiced apples, buttermilk onion strings  21

SHORT RIB - braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel, au jus gravy  22

RIGATONI - Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream  16

RISOTTO - seasonal wild mushrooms, pea purée, shaved parmigiano-reggiano, baby arugula, brown butter  18

MEATLOAF - Angus beef low country meatloaf, peas, carrots, mashed potatoes, red eye gravy  19

SALMON - farmed Atlantic salmon, crème fingerlings, braised fennel, oven-dried tomatoes, roasted cipollini onions, grilled asparagus, dill caper butter  21  GF

FISH & CHIPS - Alaskan cod, Allagash White beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce  15

SMOKED BBQ RIBS - full rack baby back ribs, mascarpone creamed corn, coleslaw, idaho thick cut fries  24

 

GF: gluten free

Dessert

DESSERTS


PEANUT BUTTER SNICKERS PIE - Oreo cookie crust, peanut butter mousse, Snickers pieces, whipped cream, chocolate and caramel sauces  8

BUTTERSCOTCH BREAD PUDDING - brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce  8

Whiskey

Whiskey


IRISH BLENDS

BUSHMILLS — 8, 12

BUSHMILLS BLACK — 9, 13.5

BUSHMILLS 16yr — 18, 27

BUSHMILLS HONEY — 8, 12

JAMESON — 7, 10.5

JAMESON GOLD — 18, 27

MIDDLETON — 30, 45

PADDY — 8, 12

POWERS — 8, 12

RED BREAST 12 — 15, 22.5

TULLAMORE DEW — 8, 12

TULLAMORE DEW SINGLE MALT — 12, 18

 

SCOTCH BLENDS

DEWAR'S 12yr — 15

DEWAR'S WHITE — 7, 10.5

JOHNNIE WALKER RED — 7, 10.5

JOHNNIE WALKER BLACK — 8, 12

JOHNNIE WALKER PLATINUM — 28

JOHNNIE WALKER BLUE — 50

MONKEY SHOULDER — 9, 13.5

 

SCOTTISH HIGHLAND SINGLE MALTS

OBAN 14yr — 18

DALWHINNIE 15yr — 19

CLYNELISH 14yr — 17

GLENMORANGIE 10yr — 14

 

SCOTTISH LOWLAND SINGLE MALT

GLENKINCHIE 12yr — 18

 

SCOTTISH SPEYSIDE SINGLE MALTS

BALVENIE 12yr DOUBLEWOOD — 16

CRAGGANMORE 12yr — 18

GLENFIDDICH 12yr — 11, 16.5

MACALLAN 12yr — 10, 15

GLENLIVET 12yr — 11, 16.5

  

SCOTTISH ISLAND SINGLE MALTS

HIGHLAND PARK 18 (orkney) — 29

LAGAVULIN 16 (islay) — 25

TALISKER 10 (skye) — 19

 

BOURBON

BAKERS — 10, 15

BASIL HAYDEN — 9, 13.5

BOOKERS — 12, 18

BULLEIT — 9, 13.5

BULLEIT 10 YR — 11, 16.5

BUFFALO TRACE — 7, 10.5

HUDSON BABY BOURBON — 24

JIM BEAM WHITE LABEL — 7, 10.5

KNOB CREEK — 9, 13.5

MAKER'S MARK — 9, 13.5

WILD TURKEY — 7, 10.5

WOODFORD RESERVE — 11, 16.5

  

RYE

BULLEIT RYE — 10, 15

DICKEL RYE — 8, 12

KNOB CREEK RYE — 10, 15

TEMPLETON RYE — 10, 15

 

ALABAMA WHISKEY

CLYDE MAYS  — 9, 13.50

 

TENNESSEE WHISKEY

GEORGE DICKEL 8yr — 7, 10.5

GEORGE DICKEL 12yr — 8, 12

JACK DANIEL'S — 8, 12

JACK HONEY — 8, 12

 

CANADIAN WHISKEY

CANADIAN CLUB — 7, 10.5

CROWN ROYAL — 8, 12

CROWN ROYAL BLACK — 9, 13.5

CROWN ROYAL CASK 16 — 16, 24

CROWN ROYAL MAPLE — 8, 12

SEAGRAMS V.O. — 8, 12

 

COGNAC

COURVOISIER VS — 10, 15

HENNESSY VS — 9, 13.5

REMY MARTIN VSOP — 10, 15

Wine

House Wines on Tap

available by the glass, 1/2 beaker, full beaker

SIGNOLO PINOT GRIGIO - Veneto, Italy  9, 13, 26

STEMMARI ROSÉ - Sicily, Italy   9, 13, 26

TANGENT SAUVIGNON BLANC - Edna Valley, CA  10, 15, 30

HESS 'SHIRTAIL CREEK' CHARDONNAY  - Monterey, CA  11, 16, 32

SANTA JULIA RESERVA MALBEC - Mendoza, Argentina   9, 13, 26

THE DREAMING TREE CRUSH BLEND - Geyserville, CA  10, 15, 30

VINUM CELLARS PINOT NOIR - Monterey, CA  11, 16, 32

MILLBRANDT CABERNET SAUVIGNON - Columbia Valley, WA   12, 18, 36

 

Sparkling & Champagne

glass, bottle

LAMARCA PROSECCO - Veneto, Italy  10, 38

KORBEL BRUT - Sonoma County, CA  12, 46