Reservations




Reservation for 9-14?

Call 312-477-2800

Reservation for 15+?
Contact Us 

Our Menus


We cook from scratch, and offer classic American food with brilliant twists from our talented chef Paul Katz.

In an effort to conserve water, we will serve water upon request

Starters

BAR BITES


PRETZEL BITES – Hop-infused sea salt, IPA Gouda cheese sauce   8  V

POPCORN CHICKEN – Nashville hot or southern fried, ranch dressing  8

CHEESE CURDS – White cheddar, cornmeal battered, smoked tomato coulis  8  V

FIRECRACKER ROLLS – Marinated spicy Cajun chicken, vegetable medley, avocado cream  8

FRIED PICKLES – Kosher dill, beer battered, ranch dressing  8

 

SHAREABLES


BUFFALO CHICKEN DIP - Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips  12 GF

DUCK NACHOS - Pulled confit duck, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips  16

KUNG PAO CAULIFLOWER - Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13  GF/VG

SMOKED CHICKEN WINGS – Grilled chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce  13  GF

MUSHROOM FLATBREAD - Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil  12  V

QUESO DIP - Hot chorizo, pepper jack cheese sauce, queso fresco, green onions, micro cilantro, tortilla chips  10

SMOKED CHEDDAR MAC N' CHEESE - Grilled chicken, bacon lardons, smoked cheddar cheese sauce, cavatappi, smoked cheddar gratin  16
gluten-free pasta available upon request 

TEX MEX MAC N' CHEESE - Spicy chorizo, roasted jalapeño, pepper jack cheese sauce, cavatappi, smoked cheddar gratin  14 
gluten-free pasta available upon request  

LOADED BAKED POTATO FLATBREAD - Roasted fingerling potatoes, applewood-smoked bacon, mozzarella, cheddar, green onions, ranch dressing  12

BBQ CHICKEN FLATBREAD - House-smoked BBQ chicken, mozzarella, gouda, red onion, housemade BBQ sauce, cilantro  12

 GF: Gluten Free
 V: Vegetarian 
VG: Vegan 

Soup/Salad

SOUPS*


CHICKEN TORTILLA SOUP - Chicken, fire-roasted tomatoes, black beans, corn, chipotle peppers, crispy tortilla strips  5/7


SALADS*


BEET - Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette  7  GF/V

HOUSE - Red leaf, romaine, tomatoes, cucumbers, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette  7  VG

CAESAR - Whole romaine leaves, egg, Kalamata olives, Parmesan, garlic croutons, Caesar dressing  7  

*Combine at lunch for 11.00


ENTREE SALADS


POUR HOUSE CHOPPED - Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  13  GF

BBQ CHICKEN CHOPPED - House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing  14

AHI TUNA CHOPPED - Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette  18 

SOUTHWEST CHICKEN - House-smoked pulled chicken, fire roasted tomato chipotle sauce, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, red onions, roasted corn, jicama, avocado, pico de gallo, chipotle lime dressing, crispy tortilla strips  14  GF

 
GF: Gluten Free
V: Vegetarian
VG: Vegan 
 

Handhelds

HANDHELDS


~sandwiches come with olive oil parsley fries or side salad
1.50 to add cup of soup
1.00 to sub gluten free/vegan bun

FILET MIGNON SLIDERS - Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll  17

FRIED CHICKEN SANDWICH - Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, iceberg, brioche bun  13 

GRILLED CHICKEN SANDWICH - Grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, Kaiser roll  14

NASHVILLE HOT CHICKEN WRAP - Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla  13  

FISH & CHIPS - Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce  16

PULLED PORK SANDWICH - Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, spicy bread and butter pickles, kaiser roll  13

BUFFALO CHICKEN SANDWICH - Buttermilk breaded crispy chicken, buffalo sauce, bleu cheese, iceberg, vine-ripened tomato, red onion, bleu cheese dressing, toasted brioche bun  13

STEAK SANDWICH - French onion soup-style grilled onions, smoked provolone, toasted ciabatta bread  18

BURGERS


Burgers are half pound, fresh brisket short rib blend
~burgers come with olive oil parsley fries or side salad~

1.00 to sub gluten free/vegan bun 
2.00 to sub Impossible Burger for any burger 

SMOKEHOUSE - Braised short rib, smoked provolone, BBQ bacon onion relish, Carolina mustard BBQ sauce, crispy buttermilk onion strings, toasted brioche bun  16

POUR HOUSE - Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun. 13

BACON CHEESEBURGER - House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun  16

SCORPION - Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, toasted brioche bun  14 

IMPOSSIBLE -
The Impossible Burger is a delicious, juicy burger for meat lovers that's made from plants. 

Shredded iceberg lettuce, vine-ripened tomatoes, red onion, vegan roasted garlic aioli   14 

DOUBLE STACK BURGER - Two patties, applewood-smoked bacon, French onion soup-style onions, roasted garlic aioli  16 

MUSHROOM BURGER - Roasted mushrooms, smoked provolone, baby arugula, roasted garlic truffle dijonese 15 

GF: Gluten Free
V: Vegetarian  

TACOS


CHICKEN TINGA - House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas  14

AHI TUNA - Poke-style tuna, napa cabbage, bok choy, avocado, pickled fresno chiles, sesame ginger vinaigrette, black sesame seeds, flour tortillas  18

FISH - Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas  16


Desserts

DESSERTS

PEANUT BUTTER SNICKERS PIE - Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce  8  V

BAKED COOKIE DOUGH - Chocolate chip cookie dough, salted caramel, chocolate sauce, vanilla bean ice cream, whipped cream  8 V

V: Vegetarian


Kids

KIDS' MENU


All items $6 each
Choice of fries or fruit cup 

CHICKEN TENDERS – BBQ sauce

MINI CHEESEBURGERS – American cheese, brioche bun

MAC & CHEESE – Kraft Macaroni & Cheese

PIZZA – Choice of cheese or pepperoni, pizza sauce, mozzarella cheese 

 

Whiskey

Prices are for 1.25oz pour (where available), and 2oz pour.


Whiskey


IRISH BLENDS

BUSHMILLS — 9, 12

BUSHMILLS BLACK — 10, 13

BUSHMILLS 16yr — 18, 27

BUSHMILLS HONEY — 9, 12

JAMESON — 8, 11

JAMESON GOLD — 18, 27

MIDDLETON — 30, 45

PADDY — 9, 12

POWERS — 9, 12

RED BREAST 12yr — 15, 22

TULLAMORE DEW — 9, 12

TULLAMORE DEW SINGLE MALT — 12, 18

 

SCOTCH BLENDS

DEWAR'S 12yr — 15

DEWAR'S WHITE — 8, 11

JOHNNIE WALKER RED — 8, 11

JOHNNIE WALKER BLACK — 9, 12

JOHNNIE WALKER PLATINUM — 28

JOHNNIE WALKER BLUE — 50

MONKEY SHOULDER — 15

 

SCOTTISH HIGHLAND SINGLE MALTS

OBAN 14yr — 18

DALWHINNIE 15yr — 19

CLYNELISH 14yr — 17

GLENMORANGIE 10yr — 14

GLENLIVET 12yr - 16

 

SCOTTISH LOWLAND SINGLE MALT

GLENKINCHIE 12yr — 18

 

SCOTTISH SPEYSIDE SINGLE MALTS

BALVENIE 12yr DOUBLEWOOD — 16

CRAGGANMORE 12yr — 18

GLENFIDDICH 12yr — 18

MACALLAN 12yr — 16

  

SCOTTISH ISLAND SINGLE MALTS

HIGHLAND PARK 18 (orkney) — 29

LAGAVULIN 16 (islay) — 25

TALISKER 10 (skye) — 19

 

BOURBON

BAKERS — 10, 13

BASIL HAYDEN'S — 9, 12

ANGEL'S ENVY — 15

BULLEIT — 9, 12

BULLEIT 10yr — 16

BUFFALO TRACE — 8, 11

DEVIL'S RIVER SMALL BATCH — 8, 11 

HUDSON BABY — 24

JIM BEAM  — 8, 11

KNOB CREEK — 9, 12

MAKER'S MARK — 9, 12

WILD TURKEY — 8, 11

WOODFORD RESERVE — 16

KOVAL BOURBON - 15

  

RYE

BULLEIT RYE — 10, 13

DEVIL'S RIVER RYE — 8, 11  

GEORGE DICKEL RYE — 9, 12

KNOB CREEK RYE — 10, 13

TEMPLETON RYE — 10, 13

STOLEN X RYE — 8, 11 

 

TENNESSEE WHISKEY

GEORGE DICKEL 8yr — 8, 11

GEORGE DICKEL 12yr — 9, 12

JACK DANIEL'S — 9, 12

JACK DANIEL'S HONEY — 9, 12

 

CANADIAN WHISKEY

CANADIAN CLUB — 8, 11

CROWN ROYAL — 9, 12

CROWN ROYAL BLACK — 10, 13

CROWN ROYAL CASK 16 — 24

 

COGNAC

COURVOISIER VS — 10, 13

HENNESSY VS — 9, 12

REMY MARTIN VSOP — 10, 13

Wine

House Wines on Tap

glass, half beaker, full beaker


WHITE

ESTANCIA PINOT GRIGIO - Monterey, California  9, 13, 26

TIAMO ROSÉ - Veneto, Italy 9, 13, 26

TANGENT SAUVIGNON BLANC - Edna Valley, California  10, 15, 30 

HESS "SHIRTAIL CREEK" CHARDONNAY - Monterey, California  11, 16, 32

 

RED

SANTA JULIA RESERVA MALBEC - Mendoza, Argentina  9, 13, 26

DREAMING TREE CRUSH RED BLEND - Geyserville, California  10, 15, 30

VINUM CELLARS PINOT NOIR - Monterey, California  11, 16, 32

MILBRANDT CABERNET SAUVIGNON - Columbia Valley, Washington  12, 18, 36

 

Sparkling & Champagne

glass, bottle

LAMARCA PROSECCO - Italy  10, 38

KORBEL BRUT - California  12, 46