Reservations




Reservation for 9+?

Call 312-477-2800
or Contact Us 

Our Menus


We cook from scratch, and offer classic American food with brilliant twists from our talented chef Paul Katz.

Starters

BAR BITES


PRETZEL BITES – Bavarian pretzel, Lagunitas IPA gouda cheese sauce   8

FRIED PICKLES – Kosher dill, beer battered, buttermilk herb sauce  8

CHEESE CURDS – White cheddar, cornmeal battered, smoked tomato coulis  8

CRISPY PORK BELLY – Citrus wheat beer braised pork belly, pickled Fresno chiles   8

 

SHAREABLES


BUFFALO SHRIMP – Bleu cheese crumbles, pickled carrots, bleu cheese dressing  15

BUFFALO CHICKEN DIP - Shredded buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips  13

CRAB FONDUE - Jumbo lump crab, Humboldt Fog goat cheese, chives, garlic herb baguette  14

BBQ PORK NACHOS - House smoked BBQ pulled pork shoulder, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco  15

SMOKED WINGS – Chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce  13  GF

WILD MUSHROOM FLATBREAD - Wild mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil  13

BBQ CHICKEN FLATBREAD - House smoked BBQ chicken, BBQ sauce, mozzarella, Gouda, red onion, cilantro  13

SAUSAGE FLATBREAD - Sweet Italian sausage, pizza sauce, mozzarella, roasted red and yellow peppers, caramelized onions, Asiago, housemade giardiniera   13

 

 GF: gluten free

Soup/Salad

SOUPS


1871 CHILI - Angus steak, pork, chipotle peppers, milk stout, crème fraîche, red onion relish, cornbread muffin  8

CLAM CHOWDER - Nueske’s applewood smoked bacon, oyster crackers, baguette  8


SALADS


CAESAR - Baby romaine, red leaf, hard boiled eggs, sheep’s milk Parmesan, garlic herb brioche croutons, Caesar dressing  6

WEDGE - Iceberg lettuce, crumbled bleu cheese, house cured bacon lardons, grape tomatoes, garlic herb brioche croutons, bleu cheese dressing  7

HOUSE - Artisanal greens, grape tomatoes, red onions, cucumbers, garlic herb brioche croutons, white balsamic vinaigrette  6

 

ENTREE SALADS


POUR HOUSE CHOPPED - Grilled chicken, romaine, iceberg, artisanal greens, applewood smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  14  GF

BBQ CHICKEN CHOPPED - House smoked pulled BBQ chicken, romaine, iceberg, artisanal greens, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing  14

AHI TUNA CHOPPED - Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette  18 

 
GF: gluten free

Handhelds

HANDHELDS


~sandwiches come with olive oil parsley fries or side salad, tacos come with elote salad

FILET MIGNON SLIDERS - Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll  16

FISH TACOS - Cornmeal beer battered Mahi-Mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas  16

CAROLINA FRIED CHICKEN - Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun  13 

GRILLED CHICKEN - Grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, Kaiser roll  13

PULLED PORK - Hand-pulled house smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, Kaiser roll  13

 

BURGERS


~burgers come with olive oil parsley fries or side salad ~ sub turkey burger for $1

SMOKEHOUSE - House smoked bbq pulled pork shoulder, smoked mozzarella, bbq bacon onion relish, crispy buttermilk onion strings, toasted hawaiian bun  16

POUR HOUSE - Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun  13

PEPPERCORN - Peppercorn crusted, bleu cheese, baby arugula, herb sun-dried tomatoes, garlic aioli, toasted onion bun  14

VEGGIE - Farro, red quinoa, black and cannellini bean patty, corn tortilla crusted, vegan dijonese, toasted whole-grain wheat bun  13

SRIRACHA - Habanero jack cheese, pickled jalapeños, Sriracha aioli, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun  14

BACON CHEESEBURGER - House smoked candied thick cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun  16

 

GF: gluten free

Entrees

Entrées


PORK CHOP - 10 ounce bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings  21

RIGATONI - Italian sausage, roma tomatoes, basil, peas, goat cheese, tomato cream  16

SANTA FE PEPPER - Farro, roasted corn, wild mushrooms, smoked poblano cream sauce, Parmesan breadcrumbs, chili oil, micro cilantro  16

SALMON - Farmed Atlantic salmon, crème fingerlings, braised fennel, oven-dried tomatoes, roasted cipollini onions, grilled asparagus, dill caper butter  21  GF

FISH & CHIPS - Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce  15

SMOKED BBQ RIBS - Full rack baby back ribs, housemade BBQ sauce, mascarpone creamed corn, coleslaw, Idaho thick-cut fries  24  GF

 

GF: gluten free

Dessert

DESSERTS


PEANUT BUTTER SNICKERS PIE - Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce  8

BUTTERSCOTCH BREAD PUDDING - Brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce  8

Whiskey

Prices are for 1.25oz pour (where available), and 2oz pour.


Whiskey


IRISH BLENDS

BUSHMILLS — 9, 13.5

BUSHMILLS BLACK — 10, 15

BUSHMILLS 16yr — 18, 27

BUSHMILLS HONEY — 9, 13.5

JAMESON — 8, 12

JAMESON GOLD — 18, 27

MIDDLETON — 30, 45

PADDY — 9, 13.5

POWERS — 9, 13.5

RED BREAST 12yr — 15, 22.5

TULLAMORE DEW — 9, 13.5

TULLAMORE DEW SINGLE MALT — 12, 18

 

SCOTCH BLENDS

DEWAR'S 12yr — 15

DEWAR'S WHITE — 8, 12

JOHNNIE WALKER RED — 8, 12

JOHNNIE WALKER BLACK — 9, 13.5

JOHNNIE WALKER PLATINUM — 28

JOHNNIE WALKER BLUE — 50

MONKEY SHOULDER — 9, 13.5

 

SCOTTISH HIGHLAND SINGLE MALTS

OBAN 14yr — 18

DALWHINNIE 15yr — 19

CLYNELISH 14yr — 17

GLENMORANGIE 10yr — 14

GLENLIVET 12yr - 11. 16.5

 

SCOTTISH LOWLAND SINGLE MALT

GLENKINCHIE 12yr — 18

 

SCOTTISH SPEYSIDE SINGLE MALTS

BALVENIE 12yr DOUBLEWOOD — 16

CRAGGANMORE 12yr — 18

GLENFIDDICH 12yr — 11, 16.5

MACALLAN 12yr — 10, 15

  

SCOTTISH ISLAND SINGLE MALTS

HIGHLAND PARK 18 (orkney) — 29

LAGAVULIN 16 (islay) — 25

TALISKER 10 (skye) — 19

 

BOURBON

BAKERS — 10, 15

BASIL HAYDEN'S — 9, 13.5

ANGEL'S ENVY — 15

BULLEIT — 9, 13.5

BULLEIT 10yr — 11, 16.5

BUFFALO TRACE — 8, 12

HUDSON BABY — 24

JIM BEAM  — 8, 12

KNOB CREEK — 9, 13.5

MAKER'S MARK — 9, 13.5

WILD TURKEY — 8, 12

WOODFORD RESERVE — 11, 16.5

KOVAL BOURBON - 15

  

RYE

BULLEIT RYE — 10, 15

GEORGE DICKEL RYE — 9, 13.5

KNOB CREEK RYE — 10, 15

TEMPLETON RYE — 10, 15

 

TENNESSEE WHISKEY

GEORGE DICKEL 8yr — 8, 12

GEORGE DICKEL 12yr — 9, 13.5

JACK DANIEL'S — 9, 13.5

JACK DANIEL'S HONEY — 9, 13.5

 

CANADIAN WHISKEY

CANADIAN CLUB — 8, 12

CROWN ROYAL — 9, 13.5

CROWN ROYAL BLACK — 10, 15

CROWN ROYAL CASK 16 — 16, 24

CROWN ROYAL MAPLE — 9, 13.5

SEAGRAM'S VO — 9, 13.5

 

COGNAC

COURVOISIER VS — 10, 15

HENNESSY VS — 9, 13.5

REMY MARTIN VSOP — 10, 15

Wine

House Wines on Tap

glass, half beaker, full beaker


WHITE

ESTANCIA PINOT GRIGIO - Monterey, California  9, 13, 26

STEMMARI ROSÉ - Sicily, Italy 9, 13, 26

TANGENT SAUVIGNON BLANC - Edna Valley, California  10, 15, 30 

HESS "SHIRTAIL CREEK" CHARDONNAY - Monterey, California  11, 16, 32

 

RED

SANTA JULIA RESERVA MALBEC - Mendoza, Argentina  9, 13, 26

THE DREAMING TREE CRUSH BLEND - Geyserville, California  10, 15, 30

VINUM CELLARS PINOT NOIR - Monterey, California  11, 16, 32

MILBRANDT CABERNET SAUVIGNON - Columbia Valley, Washington  12, 18, 36

 

Sparkling & Champagne

glass, bottle

LAMARCA PROSECCO - Veneto, Italy  10, 38

KORBEL BRUT - Sonoma County, California  12, 46