Reservations




Reservation for 9+?

Call 312-477-2800
or Contact Us 

Our Menus


We cook from scratch, and offer classic American food with brilliant twists from our talented chef Paul Katz.

Kids' Menu

ENTREES


All items $6 each
Choice of fries or fruit cup 

CHICKEN TENDERS – BBQ sauce

MINI CHEESEBURGERS – American cheese, brioche bun

GRILLED CHEESE – American cheese, crustless whole wheat

CORN DOGS – turkey corn dogs, ketchup, mustard

MAC & CHEESE – Kraft Macaroni & Cheese

BUTTER NOODLES – Cavatappi pasta

 

Starters

BAR BITES


PRETZEL BITES – Hop-infused sea salt, IPA Gouda cheese sauce   8  V

FRIED PICKLES – Kosher dill, beer battered, buttermilk herb sauce  8  V

CHEESE CURDS – White cheddar, cornmeal battered, smoked tomato coulis  8  V

POPCORN CHICKEN – Crispy buttermilk marinated chicken breast bites, honey Sriracha sauce  8

 

SHAREABLES


BUFFALO SHRIMP – Bleu cheese crumbles, pickled carrots, bleu cheese dressing  15

BUFFALO CHICKEN DIP - Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips  13

CRAB FONDUE - Jumbo lump crab, Humboldt Fog goat cheese, chives, garlic herb baguette  14

BBQ PORK NACHOS - House-smoked BBQ pulled pork shoulder, pepper jack cheese sauce, pickled jalapeƱos, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco  15

SMOKED WINGS – Chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce  13  GF

MUSHROOM FLATBREAD - Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil  13  V

BBQ CHICKEN FLATBREAD - House-smoked BBQ chicken, BBQ sauce, mozzarella, Gouda, red onion, cilantro  13

SAUSAGE FLATBREAD - Sweet Italian sausage, pizza sauce, mozzarella, roasted red and yellow peppers, caramelized onions, Asiago, housemade giardiniera   13

 

 GF: Gluten Free
 V: Vegetarian 

Soup/Salad

SOUPS


1871 CHILI - Angus steak, pork, chipotle peppers, crème fraîche, red onions, cornbread muffin  8

CLAM CHOWDER - Ocean clams, Nueske’s applewood-smoked bacon, oyster crackers  8


SALADS


BEET - Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette  7  GF/V

HOUSE - Artisanal greens, grape tomatoes, red onions, cucumbers, garlic herb croutons, white balsamic vinaigrette  6  V

CAESAR - Whole romaine leaves, egg, Kalamata olives, Parmesan crisp, garlic herb croutons, shaved Parmesan, Caesar dressing  6  V

ENTREE SALADS


POUR HOUSE CHOPPED - Grilled chicken, romaine, iceberg, artisanal greens, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  13  GF

BBQ CHICKEN CHOPPED - House-smoked pulled BBQ chicken, romaine, iceberg, artisanal greens, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing  14

AHI TUNA CHOPPED - Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette  18 

 
GF: Gluten Free
V: Vegetarian 
 

Handhelds

HANDHELDS


~sandwiches come with olive oil parsley fries or side salad, tacos come with elote salad

FILET MIGNON SLIDERS - Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll  17

FISH TACOS - Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas. 16

CAROLINA FRIED CHICKEN - Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun  13 

GRILLED CHICKEN - Grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, Kaiser roll  12

PULLED PORK - Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, Kaiser roll  13

NASHVILLE HOT CHICKEN WRAP - Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla  13  

BURGERS


Burgers are half pound, fresh brisket short rib blend
~burgers come with olive oil parsley fries or side salad~
2.00 to substitute IMPOSSIBLE™ burger

SMOKEHOUSE - House-smoked BBQ pulled pork shoulder, smoked provolone, BBQ bacon onion relish, crispy buttermilk onion strings, toasted Hawaiian bun  16

POUR HOUSE - Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun. 13

BACON CHEESEBURGER - House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun  16

SCORPION - Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, toasted brioche bun  14 

HEAVYWEIGHT - 12 oz. patty, jalapeño bacon jam, crispy cheese curd, garlic aioli, oven-dried tomato, arugula, toasted bun. 17 

IMPOSSIBLE BURGER 

The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.

Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, roasted garlic horseradish aioli, toasted brioche bun  14  V

 

GF: Gluten Free
V: Vegetarian  

Entrees

Entrées


PORK CHOP - 10 oz. bone-in center-cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings  21

RIGATONI - Italian sausage, Roma tomatoes, basil, red chili flakes, peas, goat cheese, tomato cream  17

SANTA FE STUFFED PEPPERS - Farro, roasted corn, wild mushrooms, smoked poblano cream sauce, Parmesan breadcrumbs, chili oil, micro cilantro  16  V

SALMON - Pan-seared salmon, olive oil poached fingerling potatoes, grilled corn, Brussels sprouts, asparagus, butternut squash, fava bean and grape tomato succotash, asparagus purée, lemon butter  21  

FISH & CHIPS - Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce  16

SMOKED BBQ RIBS - Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, mascarpone creamed corn, coleslaw, Idaho thick-cut fries  24  GF

 

GF: Gluten Free
V: Vegetarian  

Dessert

DESSERTS


PEANUT BUTTER SNICKERS PIE - Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce  8  V

BUTTERSCOTCH BREAD PUDDING - Brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce  8 V

V: Vegetarian

Whiskey

Prices are for 1.25oz pour (where available), and 2oz pour.


Whiskey


IRISH BLENDS

BUSHMILLS — 9, 13.5

BUSHMILLS BLACK — 10, 15

BUSHMILLS 16yr — 18, 27

BUSHMILLS HONEY — 9, 13.5

JAMESON — 8, 12

JAMESON GOLD — 18, 27

MIDDLETON — 30, 45

PADDY — 9, 13.5

POWERS — 9, 13.5

RED BREAST 12yr — 15, 22.5

TULLAMORE DEW — 9, 13.5

TULLAMORE DEW SINGLE MALT — 12, 18

 

SCOTCH BLENDS

DEWAR'S 12yr — 15

DEWAR'S WHITE — 8, 12

JOHNNIE WALKER RED — 8, 12

JOHNNIE WALKER BLACK — 9, 13.5

JOHNNIE WALKER PLATINUM — 28

JOHNNIE WALKER BLUE — 50

MONKEY SHOULDER — 9, 13.5

 

SCOTTISH HIGHLAND SINGLE MALTS

OBAN 14yr — 18

DALWHINNIE 15yr — 19

CLYNELISH 14yr — 17

GLENMORANGIE 10yr — 14

GLENLIVET 12yr - 11. 16.5

 

SCOTTISH LOWLAND SINGLE MALT

GLENKINCHIE 12yr — 18

 

SCOTTISH SPEYSIDE SINGLE MALTS

BALVENIE 12yr DOUBLEWOOD — 16

CRAGGANMORE 12yr — 18

GLENFIDDICH 12yr — 11, 16.5

MACALLAN 12yr — 10, 15

  

SCOTTISH ISLAND SINGLE MALTS

HIGHLAND PARK 18 (orkney) — 29

LAGAVULIN 16 (islay) — 25

TALISKER 10 (skye) — 19

 

BOURBON

BAKERS — 10, 15

BASIL HAYDEN'S — 9, 13.5

ANGEL'S ENVY — 15

BULLEIT — 9, 13.5

BULLEIT 10yr — 11, 16.5

BUFFALO TRACE — 8, 12

HUDSON BABY — 24

JIM BEAM  — 8, 12

KNOB CREEK — 9, 13.5

MAKER'S MARK — 9, 13.5

WILD TURKEY — 8, 12

WOODFORD RESERVE — 11, 16.5

KOVAL BOURBON - 15

  

RYE

BULLEIT RYE — 10, 15

GEORGE DICKEL RYE — 9, 13.5

KNOB CREEK RYE — 10, 15

TEMPLETON RYE — 10, 15

 

TENNESSEE WHISKEY

GEORGE DICKEL 8yr — 8, 12

GEORGE DICKEL 12yr — 9, 13.5

JACK DANIEL'S — 9, 13.5

JACK DANIEL'S HONEY — 9, 13.5

 

CANADIAN WHISKEY

CANADIAN CLUB — 8, 12

CROWN ROYAL — 9, 13.5

CROWN ROYAL BLACK — 10, 15

CROWN ROYAL CASK 16 — 16, 24

CROWN ROYAL MAPLE — 9, 13.5

SEAGRAM'S VO — 9, 13.5

 

COGNAC

COURVOISIER VS — 10, 15

HENNESSY VS — 9, 13.5

REMY MARTIN VSOP — 10, 15

Wine

House Wines on Tap

glass, half beaker, full beaker


WHITE

ESTANCIA PINOT GRIGIO - Monterey, California  9, 13, 26

TIAMO ROSÉ - Veneto, Italy 9, 13, 26

TANGENT SAUVIGNON BLANC - Edna Valley, California  10, 15, 30 

HESS "SHIRTAIL CREEK" CHARDONNAY - Monterey, California  11, 16, 32

 

RED

SANTA JULIA RESERVA MALBEC - Mendoza, Argentina  9, 13, 26

DREAMING TREE CRUSH RED BLEND - Geyserville, California  10, 15, 30

VINUM CELLARS PINOT NOIR - Monterey, California  11, 16, 32

MILBRANDT CABERNET SAUVIGNON - Columbia Valley, Washington  12, 18, 36

 

Sparkling & Champagne

glass, bottle

LAMARCA PROSECCO - Italy  10, 38

KORBEL EXTRA DRY - California  12, 46