The Loop, Chicago

Cold Time is a clean, flavorful Premium Lager brewed for the moment we can reward ourselves with an ice-cold beer. Made with pure water from the Great Lakes, Midwest two-row barley, Mexican lager yeast, and a touch of German hops before it's brewed low & slow, then mellowed in our tanks for four weeks. Cheers to quality time, spent with quality people, over a quality beer. Take back your time!

Begyle Blonde is a supremely easy-drinking American Blonde Ale with a faint estery profile balanced by slight bitterness.

Easy to drink with a lingering, pleasant aftertaste. A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance; refreshing with a hint of mandarin-orange-like acidity.

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

Dry-hopped with the gold standard combo of Mosaic and Citra, and an extra oomph of Idaho 7, Ambigram delivers a strong orange and tangerine aroma. Although no actual fruit went into this beer, the brewing method gives it a juicy character. It's got just the right amount of sweetness, while still reminding you that it is in fact an IPA.

Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free. Add a scoop of vanilla ice cream for an old-fashioned root beer float. Abita Root Beer can also be used in cooking to create delicious glazes and sauces as well as cakes and other desserts, or you can keep it simple – just pour it into a frosty mug and slurp loudly through a straw.