Gaithersburg's Beer Bar Menu
We are one of the best beer bars in Gaithersburg and the DC Metro Area, with 90 craft beers on draft including rotating handles for rare, limited, and seasonal brews. We also have 30+ taps dedicated to local breweries.
Our rotating handles can change daily, so there’s always a rare gem in the house. The best place to see what’s on tap right now is in-house on our beer board, or follow us on Untappd for updates and alerts.
Can’t decide? We also offer 6 oz taster glasses and beer flights.
A traditional English cider crafted with 100% Cider Apples.
Brewed with agave nectar and lime peel, it's the artisanal answer to the easy-drinking, south-of-the-border light lagers.
This is our Ol’ Faithful. No, it’s not a geothermal phenomenon. It’s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it’s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it’s all the above.
A delicate balance of spicy Czech hops and golden malt make Glass Castle flavorful, yet eminently drinkable. We use soft water, imported floor-malted barley, Saaz hops and traditional brewing techniques to give you a classic Bohemian Pilsener that is smooth yet flavorful.
Brewed with North American ingredients, including Pacific Northwest hops, as well as our classic Guinness yeast, Guinness Blonde is a crisp, golden beer. It has a noticeable but gentle hop aroma of citrus and tropical fruits, clean cracker-bread malt flavor and a pleasantly bitter refreshing finish. Brewed at the Guinness Open Gate Brewery & Barrel House in Baltimore, Maryland.
This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.
Golden-yellow and hazy in appearance, this brew is a soulful combination of American and German ingredients. Complex yet incredibly subtle, a faint sweetness immediately greets your palate followed by a distinctive wheat note. Notes of banana and clove are ever so subtly detected on the finish.
A German style hefeweizen that combines traditional notes of clove and banana with subtle citrus aromas and flavors to provide balance and complexity. With this hefeweizen, there's no fruit required - we've got that covered.
Our flagship beer, Loose Cannon wins people over at first smell. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA—its nose bursts with notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. The color is burnished gold, and the mouthfeel is creamy. A strong malt backbone balances out the triple-hopped beer. Its nickname, Hop3, comes from the brewing process: our brewers hop Loose Cannon in the boil, the hopback, and the fermenter. It won a second place CAMRA award at the 2010 Great British Beer Festival.
This generously hopped pale ale is a strike in your mouth! Brewed with lots of Pacific Northwest & New Zealand hops this beer is ten frames of big citrus and tropical fruit aroma and flavor. A strong malt backbone rounds it out and makes this pale ale a delight for the senses. The pins may be small but the flavor is huge! In our town, we roll Duckpin — a true Baltimore original.
Medium bodied, red colored beer. Resinous hop aroma and flavor combined with the slight spice imparted by the rye make for a unique take on a hoppy beer. This is for hopheads and fans of bold beer. Hops: Bravo, Chinook, Eureka.
Brash American hops balanced with a bright, citrus finish. This IPA is brewed to be in the spotlight.
Cascade, Centennial, and Citra hops.
Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.
Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop character that is complimented by slightly sweet malt finish.
'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!
Hop aromas blast ouf of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed – then squared (hop to the sixth)! We’ve kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then doubled the hops. We employed the late addition-, whirlpool-, hopback-, and dry-hopping process that makes Loose Cannon such a flavorful IPA. We’ve captured the beautiful balance of Loose Cannon but we’ve doubled the firepower.
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.
Unforgivable Curses is a Belgian tripel with subtle spice notes ending in a dry finish to captivate your senses. Features hints of fruit and a medium body.
Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.
Light bodied and effervescent; slightly sour and a touch saline; sweet orange aromas up front followed by faint notes of berry. Atlas’ Blood Orange Gose makes for a beautifully refreshing summer beer. Just enough sourness to quench your thirst on a DC hot summer day. The salinity will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.
Refreshing Kettle Sour with a mash billof over 50% wheat for silky mouthfeel, rocky head and pleasant haze. Seriously refreshing beer that is quenchingly tart yet sessionable beer.
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. The result is a copper colored brew with a big white head. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth with more caramel along with a touch of biscuit that’s followed by a clean finish.
Nutty, malty, and a hint of chocolate. A traditional English-style Nut Brown ale. GOLD MEDAL winner in Brown & Amber Ales at the 2018 MD Craft Beer Competition, followed up with a BRONZE MEDAL for 2018 BEST IN SHOW among all the gold medal winners across all styles.
Our classic caribbean style stout, infused with coffee and nitro conditioned. RIS Nitro is rich and dark with a toasted brown head, well balanced, roasty and full flavored. Cold steeping ...Read Morewith organic coffee from local shop Rise Up Coffee imparts a generous but balanced coffee nose and flavor.
Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.
Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.
Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.
This is beer that tastes like regular beer. For the times you want to drink regular beer.
Brewed with agave nectar and lime peel, it's the artisanal answer to the easy-drinking, south-of-the-border light lagers.
This is our Ol’ Faithful. No, it’s not a geothermal phenomenon. It’s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it’s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it’s all the above.
This is a traditional Belgian-Style Witbier with peach. It is brewed with a healthy portion of white and torrifed wheat, along with flaked oats for a smooth and inviting mouthfeel. Mandarina Bavaria hops are then introduced to provide you with a tangy citrus forward flavor profile that compliments the peach nicely.
A German style hefeweizen that combines traditional notes of clove and banana with subtle citrus aromas and flavors to provide balance and complexity. With this hefeweizen, there's no fruit required - we've got that covered.
Golden-yellow and hazy in appearance, this brew is a soulful combination of American and German ingredients. Complex yet incredibly subtle, a faint sweetness immediately greets your palate followed by a distinctive wheat note. Notes of banana and clove are ever so subtly detected on the finish.
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.
This generously hopped pale ale is a strike in your mouth! Brewed with lots of Pacific Northwest & New Zealand hops this beer is ten frames of big citrus and tropical fruit aroma and flavor. A strong malt backbone rounds it out and makes this pale ale a delight for the senses. The pins may be small but the flavor is huge! In our town, we roll Duckpin — a true Baltimore original.
Native to the Basque region of Spain, the game of Jai Alai involves players launching a ball from a curved mitt called a cesta in an attempt to outsmart and outmaneuver their opponents on a court called a fronton. Native to Tampa, Florida, Jai Alai IPA is a bold, citrusy and balanced India Pale Ale that involves six different hop varietals used generously in a 7.5% ABV beer. While the number of frontons in our home state of Florida has dropped since the sport’s peak in the mid-1980s, Cigar City Brewing pays homage to the sport and the dedicated players and patrons who keep this Florida tradition alive with its flagship ale. Look for notes of orange peel, clementine, and light caramel to share the story and sunshine of Florida with beer lovers across the globe.
'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!
Our flagship beer, Loose Cannon wins people over at first smell. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA—its nose bursts with notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. The color is burnished gold, and the mouthfeel is creamy. A strong malt backbone balances out the triple-hopped beer. Its nickname, Hop3, comes from the brewing process: our brewers hop Loose Cannon in the boil, the hopback, and the fermenter. It won a second place CAMRA award at the 2010 Great British Beer Festival.
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
A shockingly easy-drinking 7.0% ABV IPA with an electric bouquet of tropical & citrus flavors. Nugget, Sultana, Citra, Mosaic, and Eureka hops provide the spark that makes Neon Beer Hug shine!
An Amazingly approachable true Hazy IPA, Hazy Beer Hug is filled with notes of peaches , white grapes, and guava. Hazy Beer Hug makes sure your day is filled with Bright , Sunshiny Haze.
This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Welcome to the world of bright, citrus and tropical fruit forward IPA’s. This divinely hoppy brew will pour a hazy golden color with a big white head. Aromas of lemon peel, tangerine, and passion fruit come through on the nose with some dank undertones. The flavor profile begins with an intense hop character that is complimented by slightly sweet malt finish.
Cascade, Centennial, and Citra hops.
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
Brash American hops balanced with a bright, citrus finish. This IPA is brewed to be in the spotlight.
Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
Originally a small-batch release in the spring of 2013. Bloodline is brewed with blood orange peel and blood orange juice and hits the perfect balance between citrus sweetness and bitterness. Bloodline begins with huge grapefruit on the nose. Then, a delicate balance of citrus sweetness and bitterness. Try it with grilled light proteins, salads with fruity vinaigrettes, and fresh salsa.
Medium bodied, red colored beer. Resinous hop aroma and flavor combined with the slight spice imparted by the rye make for a unique take on a hoppy beer. This is for hopheads and fans of bold beer. Hops: Bravo, Chinook, Eureka.
A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor.
Hop aromas blast ouf of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed – then squared (hop to the sixth)! We’ve kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then doubled the hops. We employed the late addition-, whirlpool-, hopback-, and dry-hopping process that makes Loose Cannon such a flavorful IPA. We’ve captured the beautiful balance of Loose Cannon but we’ve doubled the firepower.
Esquire Magazine calls our 90 Minute IPA "perhaps the best IPA in America." An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)
Nutty, malty, and a hint of chocolate. A traditional English-style Nut Brown ale. GOLD MEDAL winner in Brown & Amber Ales at the 2018 MD Craft Beer Competition, followed up with a BRONZE MEDAL for 2018 BEST IN SHOW among all the gold medal winners across all styles.
A delicate balance of spicy Czech hops and golden malt make Glass Castle flavorful, yet eminently drinkable. We use soft water, imported floor-malted barley, Saaz hops and traditional brewing techniques to give you a classic Bohemian Pilsener that is smooth yet flavorful.
This easy-drinking session beer pours a deep golden color. It smells slightly floral and herbal, thanks to a hopback full of Cascade and Centennial hops. Gold is tasty and refreshing, with a round mouthfeel. In 2010, it took awards at both the Great American Beer Festival and the World Beer Cup.
This was created to bring the world of English Mild Ales together with American Ambers. We use 9 different types of malt together to provide you with a unique experience while still maintaining a nice balance of flavors. The result is a copper colored brew with a big white head. Aromas of caramel malt complexity and light berries come through on the nose. The flavor profile is incredibly smooth with more caramel along with a touch of biscuit that’s followed by a clean finish.
The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.
Brewed with North American ingredients, including Pacific Northwest hops, as well as our classic Guinness yeast, Guinness Blonde is a crisp, golden beer. It has a noticeable but gentle hop aroma of citrus and tropical fruits, clean cracker-bread malt flavor and a pleasantly bitter refreshing finish. Brewed at the Guinness Open Gate Brewery & Barrel House in Baltimore, Maryland.
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee
Our classic caribbean style stout, infused with coffee and nitro conditioned. RIS Nitro is rich and dark with a toasted brown head, well balanced, roasty and full flavored. Cold steeping ...Read Morewith organic coffee from local shop Rise Up Coffee imparts a generous but balanced coffee nose and flavor.
Throughout the ages, Dragon’s Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon’s Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three month stay in bourbon barrels.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.
Unforgivable Curses is a Belgian tripel with subtle spice notes ending in a dry finish to captivate your senses. Features hints of fruit and a medium body.
Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.
Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp hoppiness and fruity aroma, this beer is a life-changing backyard knife-fight for your palate. Once you’ve had a Raging Bitch, everything else pales in comparison. Fermented with a volcano-like Belgian yeast strain called “El Diablo,” Raging Bitch earned its polarizing name from the aggressively active nature of the yeast—unleashed, untamed, unbridled...and in heat. Enjoy its golden glow and white foaming head alongside bold flavors like spicy BBQ wings, blue cheese salads, or that bag of family-sized Cool Ranch Doritos you’re going to destroy later while binge-watching Netflix.
This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.
Light bodied and effervescent; slightly sour and a touch saline; sweet orange aromas up front followed by faint notes of berry. Atlas’ Blood Orange Gose makes for a beautifully refreshing summer beer. Just enough sourness to quench your thirst on a DC hot summer day. The salinity will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.
Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.
Refreshing Kettle Sour with a mash billof over 50% wheat for silky mouthfeel, rocky head and pleasant haze. Seriously refreshing beer that is quenchingly tart yet sessionable beer.
Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.
A traditional English cider crafted with 100% Cider Apples.
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.
Hard seltzer with a twist of fresh Mango flavor. Enjoy pure refreshment with this sweet, summer fruit flavor year-round.
Black Cherry seamlessly balances the tartness and sweetness of a ripe summer cherry. It's the perfect introduction to the crisp, refreshing taste of White Claw® Hard Seltzer.
Naturally sweet flavors of juicy California strawberries, raspberries & Marion blackberries.
Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium organic malts from US & Germany along with combo of English and traditional American hops to the golden ale style. 50 Calories.
The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile.
Stella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste.
Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. We deliver a clear, simple message to consumers: \Miller Lite is the better beer choice.\" What's our proof? 1) Miller Lite is the original light beer. 2) Miller Lite has real beer taste because it's never watered down. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. (2006)
Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes.
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world’s favorite light beer.
Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in cold refreshment for more than 25 years. The simple, silver-toned can caught people's attention and the brew became nicknamed the \Silver Bullet\" as sales climbed."
A superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.
Ensure that summer isn’t a bummer with All Day West Coast. Brewed with a stunning array of hops balanced by a laid back malt bill, this Session West Coast IPA shows off its beach bod with a bold hop aroma and moderate bitterness that positively beams with piney citrus notes and flavors.
Samuel Adams® Summer Ale is an American wheat ale. This hazy golden unfiltered brew combines crisp wheat with the bright citrus of lemon peel and the subtle spice of Grains of Paradise. This rare African pepper, closely related to cardamom, was first used as a brewing spice in the 13th Century and adds just the right peppery kick. All of these flavors come together to create a thirst quenching and utterly refreshing brew perfect for those warm summer days.
Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer.
We were just as tired of that same old shandy as everyone else - so we made our own, combining two of our favorite things; 312 and Italian lemon ice. Expect a bright lemon flavor along with slight sweetness, balanced by a crisp lemon acidity. Easy drinking and session-able, 312 Lemonade Shandy is sure to hit the spot, no matter if the stand is open or not.
This is beer that tastes like regular beer. For the times you want to drink regular beer.
A German style hefeweizen that combines traditional notes of clove and banana with subtle citrus aromas and flavors to provide balance and complexity. With this hefeweizen, there's no fruit required - we've got that covered.
Cascade, Centennial, and Citra hops.
A caribbean style stout, infused with coffee. Ours is rich and dark with a toasted brown head, well balanced, roasty and full flavored. Cold steeping ...Read Morewith organic coffee from local shop Rise Up Coffee imparts a generous but balanced coffee nose and flavor.
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale.
Way smooth and silky with a nice wheatly-esque-ish-ness. A truly unique style featuring a strong hop finish on a silky body. A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.
Bottlenectar is a light-bodied pale ale with a crisp balance of bitterness that showcases its unique Huell Melon hops. Huell Melon hops are relatively new on the scene, and a compelling choice for brewers. In making Bottlenectar, the hops are used twice—once in the kettle while brewing, and a second time for dry hopping. This lends Bottlenectar a sweet melon aroma and spectacular finish.
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Space Dust is out of this world, with 62 IBU, and 8.2% ABV. This citrus-forward IPA balances bitterness with a sweetness of hop flavors. Grapefruit, mango, and orange aromas with a medium body and a dry finish. (p.s. It's a hop, not an artichoke!)
This is a rosé - and a gose - by any other name. Goses are Red is a stylish match of a funky, crisp and tart gose with the soft sweetness of a rosé wine. The refreshing wheat-based beer begins with some of the qualities you’d expect from a gose, including coriander spicing and a light saltiness to complement the tartness imparted by our house cultures. But the story doesn’t end there - it builds in complexity, thanks to time spent in an oak foeder and the addition of grapes, which impart a refreshing rosé character and color. It’s a charming interpretation that says all the right things, but it’s not as sweet as you.
Optimizing the flavor of fresh raspberries, Rübæus is the perfect blend of sweet, tart and refreshing.
Brewer Ben Sheehan created this beer while working down at Stone Brewing World Bistro & Gardens – Liberty Station. Stone Buenaveza Salt & Lime Lager’s inspiration comes from Southern California, which is vibrantly influenced by our neighbors to the South. California's spoiling, warm weather encourages outdoor activity year round - and now the rest of the nation can join in. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes, Stone Buenaveza Salt & Lime Lager is an excellent companion. It’s a thrillingly crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt.
Ace Pineapple is the world's original Pineapple cider. While on vacation in Hawaii, we tried adding fresh pineapple juice to our apple cider and it resulted in this delicious tropical libation!