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We can accommodate reservations for up to 30 guests.
Belgian Beer & Food Week in Chicago
We'll be having Belgian and Belgian-inspired beers all week long, along with a few Belgian-inspired food specials.
Tuesday July 21st is Belgian Independence Day and we will use that as the kickoff for a week of beer and food.
Also, on Saturday, July 25th from 12pm to 2pm, a brewery rep from Ommegang and Duvel will be here to chat with guests.
We will be featuring all of our belgian beers on tap, as well as tapping some unique beers throughout the week. Below are some of the special kegs we'll have on draft, and expect more to be announced in-house!
Belgian and Belgian-inspired beers on tap:
Ommegang's Belgian Independence Tripel (dry hopped tripel)
Straffe Hendrick Quadrauple
Pauwel Kwak -- we will also be doing special glassware with this--super great look!
Une Annee Feats of Strength (Belgian Quad)
Belgian Food Specials:
Moules Frites - PEI mussels with Alagash White, garlic, sweet onion, fennel, grilled bread
Boudin Blanc - with carrot Stoemp (mashed potato), pickled vegetables
Brussels Waffles - with cherry jam, homers vanilla ice cream, bourbon syrup, beer whipped cream
Allez venez, a l'Howells!