ReservationsReservation for 9-14?
We can accommodate reservations for up to 30 guests.
Chicago Restaurant Week in Old Town
Executive Chef, Paul Katz, invites guests to indulge in Old Town Pour House's premier Chicago Restaurant Week dinner ($33 per person) menu. Each handcrafted dish incorporates a different beer into each recipe to enhance the flavor and offer something truly unique to your Restaurant Week experience.
Reservations are strongly encouraged, and can be made by calling 312-477-2800 or via Open Table.