Reservations




Reservation for 9+?
Call 630-601-1440 

We can accommodate reservations for up to 30 guests.

Our Menus


We cook from scratch, offer classic American food with brilliant twists, and bring some Chicago flavor to Oak Brook.

Starters

BAR BITES


PRETZEL BITES– Hop-infused sea salt, IPA Gouda cheese sauce 8 V

POPCORN CHICKEN – Nashville hot or southern fried, ranch dressing 8

CHEESE CURDS – White cheddar, cornmeal battered, smoked tomato coulis 8 V

FIRECRACKER ROLLS – Marinated spicy Cajun chicken, vegetable medley, avocado cream 8

 

SHAREABLES


BUFFALO SHRIMP – Crispy jumbo shrimp, bleu cheese crumbles, bleu cheese dressing, buffalo sauce 16

BUFFALO CHICKEN DIP - Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips 12 GF

BAKED MAC N CHEESE - Smoked cheddar, grilled chicken, bacon lardons, smoked cheddar gratin, cavatappi pasta 13

DUCK NACHOS - Pulled confit duck, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips 16

KUNG PAO CAULIFLOWER - Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari 13 GF/VG

SMOKED CHICKEN WINGS – Grilled chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce 13 GF

BBQ CHICKEN FLATBREAD - House-smoked BBQ chicken, BBQ sauce, mozzarella, Gouda, red onion, cilantro 12

MUSHROOM FLATBREAD - Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil 12 V

 

GF: Gluten Free
V: Vegetarian
VG: Vegan

Soups/Salads

SOUPS*


1871 CHILI - Angus steak, pork, milk stout, crème fraîche, red onions, cornbread muffin  5/8

SOUP OF THE DAY - Ask your server for the chef's seasonal creation of the day  5/8


SALADS*


BEET - Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette  7  GF/V

HOUSE - Red leaf, romaine, tomatoes, cucumbers, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette  7  VG

CAESAR - Whole romaine leaves, egg, Kalamata olives, Parmesan, garlic croutons, Caesar dressing  7  

*Combine at lunch for 11.00


ENTREE SALADS


POUR HOUSE CHOPPED - Grilled chicken, romaine, iceberg, red leaf, applewood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  13  GF

BBQ CHICKEN CHOPPED - House-smoked pulled BBQ chicken, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing  14

AHI TUNA CHOPPED - Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette  18 

SHRIMP SALAD - Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, cucumbers, green goddess dressing  18  GF

 
GF: Gluten Free
V: Vegetarian
VG: Vegan 
 

Handhelds

HANDHELDS


~sandwiches come with olive oil parsley fries or side salad
1.50 to add cup of soup
1.00 to sub gluten free/vegan bun

FILET MIGNON SLIDERS - Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll  17

FRIED CHICKEN SANDWICH - Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, iceberg, brioche bun  13 

GRILLED CHICKEN SANDWICH - Grilled chicken breast, applewood smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, Kaiser roll  14

NASHVILLE HOT CHICKEN WRAP - Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla  13  

BURGERS


Burgers are half pound, fresh brisket short rib blend
~burgers come with olive oil parsley fries or side salad~

1.00 to sub gluten free/vegan bun 

SMOKEHOUSE - Braised short rib, smoked provolone, BBQ bacon onion relish, Carolina mustard BBQ sauce, crispy buttermilk onion strings, toasted brioche bun  16

POUR HOUSE - Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun. 13

BACON CHEESEBURGER - House-smoked candied thick-cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun  16

SCORPION - Habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, toasted brioche bun  14 

GF: Gluten Free
V: Vegetarian  

TACOS


CHICKEN TINGA - House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas  14

AHI TUNA - Poke-style tuna, napa cabbage, bok choy, avocado, pickled fresno chiles, sesame ginger vinaigrette, black sesame seeds, flour tortillas  18

FISH - Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas  16

SHORT RIB - Gochujang braised short rib, daikon radish, pickled carrots, green onion, chopped peanuts, white corn tortillas  16


Entrees/Desserts

Entrées


PORK CHOP - 10 oz. bone-in center-cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings  21

SALMON - Pan-seared salmon, butternut squash purée, olive oil poached fingerling potatoes, salsa verde, succotash - grilled corn, Brussels sprouts, asparagus, butternut squash and grape tomato  23  GF  

FISH & CHIPS - Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce  16

SMOKED BBQ RIBS - Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, spicy maple bacon baked beans, mascarpone creamed corn, coleslaw  26  GF

SHORT RIB - Braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennl, au jus gravy  22

RED GROUPER- Pan-seared red grouper, rosemary garlic cannellini bean purée, grilled caulilini, oven roasted tomatoes, English pea coulis  24  GF

CAULIFLOWER STEAK - Pan-seared cauliflower, fennel piquillo pepper, purée, baby arugula, red peppers, almonds, crispy capers, salsa verde, grilled lemon  15  GF/VG 

GF: Gluten Free
V: Vegetarian  
VG: Vegan 


DESSERTS


PEANUT BUTTER SNICKERS PIE - Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce  8  V

BAKED COOKIE DOUGH - Chocolate chip cookie dough, salted caramel, chocolate sauce, vanilla bean ice cream, whipped cream  8 V

V: Vegetarian


Kids

KIDS' MENU


All items $6 each
Choice of fries or fruit cup 

CHICKEN TENDERS – BBQ sauce

MINI CHEESEBURGERS – American cheese, brioche bun

MAC & CHEESE – Kraft Macaroni & Cheese

PIZZA – Choice of cheese or pepperoni, pizza sauce, mozzarella cheese 

 

Whiskey

Prices are for 1.25oz pour (where available), and 2oz pour.


Irish Blends


Black Bush   9, 13.5
Bushmills   8, 12
Bushmills 16yr   18, 27
Jameson   8, 12
Jameson Black   9, 13.5
Red Breast 12yr   15, 22.5
Tullamore Dew   8, 12


Scotch Blends


Chivas Regal 12yr   9, 13.5
Chivas 18yr   19
Dewars White Label   7, 10.5
J&B  7, 10.5
Johnnie Walker Red   7, 10.5
Johnnie Walker Black   8, 12
Johnnie Walker Blue   50
Monkey Shoulder   9, 13.5


Scottish Highland Single Malts


Clynelish 14yr   17   
Dalwhinnie 15yr   19
Glenmorangie 10 yr   14
Oban 14yr   18


Scottish Lowland Single Malts


Auchentoshan Three Wood   18
Glenkinchie 12yr   18


Scottish Speyside Single Malts


Balvenie 12yr   16
Cragganmore 12yr   18
Glenfiddich 12yr   11, 16.5
Glenlivet 12yr   11, 16.5
Macallan 12yr   15
Macallan 18yr   35


Scottish Island Single Malts


Ardberg 10 (Islay)  19
Highland Park 12yr (Orkney)   19
Lagavulin 16yr (Islay)  25
Laphroaig 10yr (Islay)  15
Scapa 16yr (Orkney)   20
Talisker 10yr (Skye)   19


Bourbon


Angel's Envy  16
Baker’s   10, 15
Basil Hayden’s   9, 13.5
Blanton's   17
Buffalo Trace   7, 10.5
Bulleit   9, 13.5
Bulleit 10yr   11, 16.5
Elijah Craig Small Batch   11
Hudson  24
Jim Beam White Label   7, 10.5
Knob Creek   9, 13.5
Maker’s Mark   9, 13.5
Maker’s Mark 46   10, 15
Old Forester  7, 10
Woodford Reserve   11, 16.5
Woodford Reserve Double Oaked   20


Rye


Bulleit Rye   10, 15
George Dickel Rye   8, 12
Knob Creek Rye  10, 15
Templeton Rye    15


Tennessee Whiskey


Gentleman Jack  9, 13
George Dickel 8yr   7, 10.5
George Dickel 12yr   8, 12
Jack Daniel's   8, 12
Jack Daniel's Single     9.5, 14


Canadian Whiskey


Canadian Club   7, 10.5
Crown Royal   8, 12
Crown Royal Maple   8, 12
Seagram's 7   7, 10.5
Seagram's VO   8, 12


Cognac


Courvoisier VS   9, 13.5
Remy Martin VSOP   10, 15

Wine

House Wines on Tap

glass, half beaker, full beaker


WHITE

ESTANCIA PINOT GRIGIO - Monterey, California  9, 13, 26

TIAMO ROSÉ - Veneto, Italy 9, 13, 26

TANGENT SAUVIGNON BLANC - Edna Valley, California  10, 15, 30 

HESS "SHIRTAIL CREEK" CHARDONNAY - Monterey, California  11, 16, 32

 

RED

SANTA JULIA RESERVA MALBEC - Mendoza, Argentina  9, 13, 26

VINUM CELLARS PINOT NOIR - Monterey, California  11, 16, 32

MILBRANDT CABERNET SAUVIGNON - Columbia Valley, Washington  12, 18, 36

THE DREAMING TREE CRUSH BLEND - Geyserville, California  10, 15, 30

 

Sparkling & Champagne

glass, bottle

LAMARCA PROSECCO - Veneto, Italy  10, 38

KORBEL BRUT - Sonoma County, California  12, 46