Reservations




Reservation for 9+?
Call 630-601-1440 

We can accommodate reservations for up to 30 guests.

Our Menus


We cook from scratch, offer classic American food with brilliant twists, and bring some Chicago flavor to Oak Brook.

Starters

BAR BITES


PRETZEL BITES – Hop-infused sea salt, IPA Gouda cheese sauce  8

FRIED PICKLES – Kosher dill, beer battered, ranch dressing  8

CHEESE CURDS – White cheddar, cornmeal battered, smoked tomato coulis  8

FIRECRACKER ROLLS – Marinated spicy Cajun chicken, vegetable medley, avocado cream  8

 

SHAREABLES


BAKED MAC N CHEESE – Wisconsin smoked cheddar, grilled chicken, applewood-smoked bacon lardons, smoked cheddar gratin, cavatappi 13

BUFFALO CHICKEN DIP - Pulled buffalo chicken, bleu cheese cream, housemade giardiniera, corn tortilla chips  12 GF

SHORT RIB POUTINE – Braised short rib, french fries, cheese curds, short rib gravy, bleu cheese bread crumbs  15

BBQ CHICKEN FLATBREAD - House-smoked BBQ chicken, BBQ sauce, mozzarella, Gouda, red onion, cilantro  12

MUSHROOM FLATBREAD - Forest mushrooms, chili oil, mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil  12

CRISPY CALAMARI – Point Judith fried calamari, horseradish cocktail sauce  13

BUFFALO SHRIMP – Bleu cheese crumbles, pickled carrots, bleu cheese dressing  15

SMOKED WINGS – Chili rubbed jumbo wings and drummies, BBQ sauce, mustard BBQ sauce  13  GF

MUSSELS - One pound P.E.I. mussels, Bottlenectar pale ale, butter, thyme, garlic herb baguette 13

CRAB FONDUE - Jumbo lump crab, Humboldt Fog goat cheese, chives, garlic herb baguette  14

DUCK CONFIT NACHOS – Pulled duck, pepper jack cheese sauce, pickled jalapeños, smoked tomatoes, red onion, white beans, avocado, micro cilantro, queso fresco, wonton chips  15

THE WORKS – Tater tots, pepper jack cheese sauce, smoked pork shoulder, blackened chicken, beer battered shrimp, cornmeal beer battered cheese curds, cannellini beans, pickled jalapeño, pico de gallo, sunnyside eggs, ancho sour cream, avocado, micro cilantro ideal for sharing  25

 GF: gluten free

Soups/Salads

SOUPS


1871 CHILI - Angus steak, pork, chipotle peppers, crème fraîche, red onions, cornbread muffin  8

CLAM CHOWDER - Ocean clams, Nueske’s applewood smoked bacon, oyster crackers  8


STARTER SALADS


BEET - Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette  7 GF

HOUSE - Artisanal greens, grape tomatoes, red onions, cucumbers, garlic herb croutons, white balsamic vinaigrette  6

CAESAR - Whole romaine leaves, egg, Kalamata olives, Parmesan crisp, garlic herb croutons, shaved Parmesan, Caesar dressing  6

 

ENTREE SALADS


POUR HOUSE CHOPPED - Grilled chicken, romaine, iceberg, artisanal greens, applewood smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette  13  GF

BBQ CHICKEN CHOPPED - House-smoked pulled BBQ chicken, romaine, iceberg, artisanal greens, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion rings, ranch dressing  14

AHI TUNA CHOPPED - Togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette  18

SHRIMP - Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, green goddess dressing 16 GF

 
 
GF: gluten free

Handhelds

HANDHELDS


~sandwiches come with olive oil parsley fries or side salad, tacos come with elote salad

GRILLED CHICKEN - Grilled chicken breast, applewood-smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, Kaiser roll  12

PULLED PORK - Hand-pulled house-smoked pork shoulder, housemade BBQ sauce, cider mustard, coleslaw, kaiser roll  12

FISH TACOS - Cornmeal beer battered mahi-mahi, chipotle coleslaw, pico de gallo, cilantro lime cream, micro cilantro, white corn tortillas  16

SHRIMP TACOS - Crispy shrimp, chili aioli, Asian slaw, sesame ginger vinaigrette, black sesame seeds, Sriracha, white corn tortillas  15

CAROLINA FRIED CHICKEN - Buttermilk breaded, housemade spicy bread and butter pickles, mustard BBQ sauce, shredded iceberg, brioche bun  13 

NASHVILLE HOT CHICKEN WRAP - Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla  13

FILET MIGNON SLIDERS - Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll  17

LAMB PASTRAMI - Smoked peppered lamb, Gruyere cheese, caramelized fennel jam, rosemary mustard, marble rye  15

 

BURGERS


burgers are half pound, fresh short rib brisket blend
served with olive oil parsley fries
2.00 to substitute IMPOSSIBLE™ burger

POUR HOUSE - Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun  13

SCORPION - Habanero pepper jack, jalapeños, ve pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli, toasted brioche bun 14

SMOKEHOUSE - House-smoked BBQ pulled pork shoulder, smoked provolone, BBQ bacon onion relish, crispy buttermilk onion strings, toasted hawaiian bun  16

HEAVYWEIGHT - 12 oz. patty, jalapeño bacon jam, crispy cheese curd, garlic aioli, oven-dried tomato, arugula, toasted bun  17

BACON CHEESEBURGER - House-smoked candied thick cut bacon, aged Vermont white and yellow cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun  16

IMPOSSIBLE BURGER

The Impossible Burger is a delicious, juicy burger for meat lovers that’s made from plants.

Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, roasted garlic horseradish aioli, toasted
brioche bun 14

 

GF: gluten free

Entrees/Desserts

Entrées


PORK CHOP - 10oz. bone-in center-cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion rings  21

SHORT RIB - Braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel, au jus gravy  22

SMOKED BBQ RIBS - Hardwood-smoked full rack baby back ribs, housemade BBQ sauce, mascarpone creamed corn, coleslaw, Idaho thick-cut fries  24  GF

SANTA FE STUFFED PEPPERS - Farro, roasted corn, wild mushrooms, smoked poblano cream sauce, Parmesan breadcrumbs, chili oil, micro cilantro  16

FISH & CHIPS - Alaskan cod, beer batter, coleslaw, malt vinegar powder, cornichon tartar sauce  16

MEATLOAF - Angus beef low country meatloaf, carrots and peas, mashed potatoes, red eye gravy  18

RIGATONI - Italian sausage, Roma tomatoes, basil, red chili flakes, peas, goat cheese, tomato cream  17

SALMON - Pan-seared salmon, olive oil poached fingerling potatoes, grilled corn, Brussels sprouts, asparagus, butternut squash, fava bean and grape tomato succotash, asparagus purée, lemon butter 21  GF

 

GF: gluten free

 

DESSERTS


PEANUT BUTTER SNICKERS PIE - Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce  8

BUTTERSCOTCH BREAD PUDDING - Brioche bread, vanilla bean custard, vanilla bean ice cream, butterscotch sauce  8

CHOCOLATE BROWNIE - Chocolate stour brownie, red wine raspberry coulis, chocolate espresso crumbs, boozy hot chocolate  8

Kids

KIDS' MENU


All items $6 each
Choice of fries or fruit cup 

CHICKEN TENDERS – BBQ sauce

MINI CHEESEBURGERS – American cheese, brioche bun

GRILLED CHEESE – American cheese, crustless whole wheat

CORN DOGS – turkey corn dogs, ketchup, mustard

MAC & CHEESE – Kraft Macaroni & Cheese

BUTTER NOODLES – Cavatappi pasta

Whiskey

Prices are for 1.25oz pour (where available), and 2oz pour.


Irish Blends


Black Bush   9, 13.5
Bushmills   8, 12
Bushmills 16yr   18, 27
Jameson   8, 12
Jameson Black   9, 13.5
Red Breast 12yr   15, 22.5
Tullamore Dew   8, 12


Scotch Blends


Chivas Regal 12yr   9, 13.5
Chivas 18yr   19
Dewars White Label   7, 10.5
J&B  7, 10.5
Johnnie Walker Red   7, 10.5
Johnnie Walker Black   8, 12
Johnnie Walker Blue   50
Monkey Shoulder   9, 13.5


Scottish Highland Single Malts


Clynelish 14yr   17   
Dalwhinnie 15yr   19
Glenmorangie 10 yr   14
Oban 14yr   18


Scottish Lowland Single Malts


Auchentoshan Three Wood   18
Glenkinchie 12yr   18


Scottish Speyside Single Malts


Balvenie 12yr   16
Cragganmore 12yr   18
Glenfiddich 12yr   11, 16.5
Glenlivet 12yr   11, 16.5
Macallan 12yr   15
Macallan 18yr   35


Scottish Island Single Malts


Ardberg 10 (Islay)  19
Highland Park 12yr (Orkney)   19
Lagavulin 16yr (Islay)  25
Laphroaig 10yr (Islay)  15
Scapa 16yr (Orkney)   20
Talisker 10yr (Skye)   19


Bourbon


Angel's Envy  16
Baker’s   10, 15
Basil Hayden’s   9, 13.5
Blanton's   17
Buffalo Trace   7, 10.5
Bulleit   9, 13.5
Bulleit 10yr   11, 16.5
Elijah Craig Small Batch   11
Hudson  24
Jim Beam White Label   7, 10.5
Knob Creek   9, 13.5
Maker’s Mark   9, 13.5
Maker’s Mark 46   10, 15
Old Forester  7, 10
Woodford Reserve   11, 16.5
Woodford Reserve Double Oaked   20


Rye


Bulleit Rye   10, 15
George Dickel Rye   8, 12
Knob Creek Rye  10, 15
Templeton Rye    15


Tennessee Whiskey


Gentleman Jack  9, 13
George Dickel 8yr   7, 10.5
George Dickel 12yr   8, 12
Jack Daniel's   8, 12
Jack Daniel's Single     9.5, 14


Canadian Whiskey


Canadian Club   7, 10.5
Crown Royal   8, 12
Crown Royal Maple   8, 12
Seagram's 7   7, 10.5
Seagram's VO   8, 12


Cognac


Courvoisier VS   9, 13.5
Remy Martin VSOP   10, 15

Wine

House Wines on Tap

glass, half beaker, full beaker


WHITE

ESTANCIA PINOT GRIGIO - Monterey, California  9, 13, 26

TIAMO ROSÉ - Veneto, Italy 9, 13, 26

TANGENT SAUVIGNON BLANC - Edna Valley, California  10, 15, 30 

HESS "SHIRTAIL CREEK" CHARDONNAY - Monterey, California  11, 16, 32

 

RED

SANTA JULIA RESERVA MALBEC - Mendoza, Argentina  9, 13, 26

VINUM CELLARS PINOT NOIR - Monterey, California  11, 16, 32

MILBRANDT CABERNET SAUVIGNON - Columbia Valley, Washington  12, 18, 36

THE DREAMING TREE CRUSH BLEND - Geyserville, California  10, 15, 30

 

Sparkling & Champagne

glass, bottle

LAMARCA PROSECCO - Veneto, Italy  10, 38

KORBEL BRUT - Sonoma County, California  12, 46